He mea kanu maikaʻi loa - ka ʻōpala maʻamau! Ehia mau kīʻaha olakino a me ka waha e hiki ai ke hoʻomākaukau ʻia mai ia - mea uala kāpeti huaʻala a me nā schnitzels ruddy, borscht a me nā mea i hoʻouluulu ʻia, sauerkraut a me ka mea ʻala ʻiniki me ka ʻiʻo. E pili ana i nā nuances āpau o ka kuke kāpala, e haʻi ka ʻatikala i kēia lā iā ʻoe. ʻOiaʻiʻo, i ka mea e hānai ai i ka kāpeti ʻaʻole wale nō ma kahi o akā, akā, ʻoluʻolu hoʻi, pono ʻoe e ʻike i kekahi ʻike kulina.
Kāwī ʻia me ka palaoaʻO nā huahana no ka ʻehā me ka ʻai
- Kāpī keʻokeʻo - ʻili nui a i ʻole ½ liʻiliʻi;
- Kaʻaono (puaʻa, pipi) - 300-400g;
- Ihiʻi - 1 nui bawang a i ʻole 2-3 o nā lau;
- Kāleka - 1 nui a i ʻole ʻaina ʻelua o ka mea ʻekolu;
- Tomato hoʻopono - 2 tbsp .;
- Paʻakai - 0,5 tbsp a i ʻole e like me kāu makemake;
- ʻŌpala ʻeleʻele ʻeleʻele - 10-15 pcs .;
- Nā lau Bay - 1-2 pcs .;
- Kahi huila.
Pehea e kuke ai i ka ʻīpaʻa me ka ʻiʻo
He mea maʻalahi ia e hoʻomoʻa i ka kāpeti ma loko o ka loiloi nui-cast iron hohonu. I ka nele o nā mea like ʻole, hiki iā ʻoe ke kiʻi i kahi kalopa a i ʻole hoʻi i ka pā me nā pā laulā a me kahi kala ʻole ʻole. I kēia hihia, waʻa i ka ʻalapi, kāloti a me ka ʻiʻo i ka pā, a hui pū me ka kāpeti a kuke hou i ka pā.
Hoʻopili i nā kāleka a me nā kāloti, e wehe i nā lau nui mai ka kāpeti; holoi a hoʻopau malū i nā mea kanu a me ka ʻai.
Ke hala ʻana i nā ʻoki ʻokiʻokiHoʻopili maikaʻi ʻia ka ʻala, waiho i loko o ka pā me ka aila ʻaila me ka pā, ke hoʻoulu ʻia, a hoʻoulu ʻia, a kūwaho liʻiliʻi.
Kāleʻa Fry me nā anianiE hoʻohui i nā kāloti bawang, kālai ʻia ma ka māla ʻoi. Kāwili ʻia a hoʻohele ʻia no 2-3 mau minuke.
ʻOkiʻoki i ka ʻai i nā ʻāpana liʻiliʻi, e hoʻohui i ka aniani a me nā kāloti, kāwili a me ka palaoa no nā mau minuke.
E hoʻohui i ka mea ʻai i ka palaoa. Fry a i ka palaoa no nā mau minukeA laila e hōʻemi i ka wela, e uhi i ka pā me kahi pākuʻi a hoʻopaʻa i ka mea kanu i ka ʻai no 10-15 mau minuke. I ka wā, e kāohi i ka ʻopa.
E hoʻokomo i ka kāpeti liʻiliʻiE hoʻokomo i ka kāpeti i loko o ka pā i nā mea o nā koena a hui mālie. Inā ʻaʻole kūpono kūpono nā mea āpau - e kali iki, e hoʻihoʻi i nā minuke ʻelua ma lalo o ka uhi. E hāʻule ka ʻōpala i ka leo, a hiki iā ʻoe ke hoʻohui hou aʻe. Mai hana wale i ka lōʻihi o ka hakahaka lōʻihi, inā ʻaʻole ʻoe e mākaukau ka hapa mua, a ʻo ka lua - e nānā iki hou.
E neʻe i ka sauerkraut i kuke ʻiaHiki iā ʻoe ke pre-mash tiniki ʻole me nā lima me ka paʻakai, akā ʻaʻole pono kēia. A ʻo ka mea nui o ka ʻīkī ʻala keu - mai hoʻohui i ka wai! A i ʻole, e huli ka lau i ka wai. ʻO ka wai kōpala a me ka aila ʻaila ua lawa ia e hoʻomoʻa ai i ka ʻala ʻaila ma ka palupalu.
Hoʻohui i ka ʻōmato i ka pahuE hoʻomoʻi i ka kāpeti me ka ʻiʻo, uhi ʻia i ka pā a me ka hoʻoulu ʻana i kekahi manawa, 15-20 mau minuke (a hiki i ka palupalu). Ma hope o kahi 5 mau minuke, e hoʻohui i ka kamato, ka paʻakai a hui. ʻO kahi kūpono no ka pēpē ʻōkala e kālai ʻia i nā ʻōmato.
Hoʻohui i nā mea ʻalaMa hope o kekahi mau minuke, e kau i nā mea ʻala: nā pī a me nā lau bay - koke koke ʻoe i ka poha a hoʻohuʻu waha.
Hoʻomaʻa ka kāpili paila me ka ʻiʻoKekahi 1-2 mau minuke, a ua mākaukau ka mea lawelawe - hiki iā ʻoe ke lawelawe! E lilo nui ia i loko o ka hui o nā mashed kālai ʻia, palaoa kālua a pulupulu. Ma ke kīʻaha hoʻokaʻawale, maikaʻi nō hoʻi ka kō. A hiki iā ʻoe ke kuke iā ia me ka ʻiʻo wale nō, akā, me ka mau ʻalupua, me ka sausages a me nā mea ʻole i hoʻohui ʻia. Hoʻopauʻia i kekahi manaʻa!