ʻO nā ʻano hua caviar āpau aʻu e ʻike ai, ʻo kēia ka mea ʻono loa. ʻEkolu wale nō mea kanu meaʻai me nā mea ʻala - a ma kāu papaʻaina he mea momona ulu kauwela. Aia ma kahi o ka caviar uliuli - eia kahi kahi lau ʻono maikaʻi loa, ʻāwīwīwī kēia caviar ma ʻōpala!
ʻAvilelo CaviarI kēlā me kēia kauwela, i ʻAukake, e kali mau ana no ka ʻala hua, e hoʻomākaukau nō wau i ka caviar hua manu. ʻOiai e hiki ke kūʻai ʻia nā mea liʻiliʻi liʻiliʻi i loko o nā hale kūʻai i nā makahiki āpau a puni, eia naʻe ke kumukūʻai lākou i ke kau hoʻoilo e like me he mea lā he huaʻai ʻē aʻe. Eia nō naʻe, ʻo nā māla hoʻoilo "ʻelua hoʻoilo" ke nānā like a me nā mea ʻala e like me nā plastik. ʻOiaʻiʻo, i kou manawa, he mau lāʻau ʻono loa a maikaʻi loa.
ʻAʻole kūpono kēia ʻae ʻia no ka caviar huaʻala no nā ʻōwī hoʻoilo., no laila, pono ʻoe e ʻoluʻolu i ka kīʻaha i ka wā ʻōpala. A, no ka hoʻāʻo ʻana i ka caviar leʻaleʻa hoʻokahi, e hoʻomoʻo ʻoe i ka ʻoi ʻana ma mua o ka manawa hoʻokahi!
Mea waiwai no ka Eggplant Caviar:
- 3 nui a 5 paha mau kukui liʻiliʻi paha;
- 1 riki ʻāleʻa;
- 2 nui, ʻōmala ʻomaʻomaʻo;
- Paʻakai - 0,5 tsp a i ka Pau ʻole;
- Kāpīpī keʻokeʻo ʻeleʻele - 1/6 tsp;
- ʻO ka aila huehue ʻole ʻia - 2-3 tbsp.
Mea kanu no ka Eggplant CaviarPehea e kuke ai i ka hua palaele?
Hiki ke hoʻomākaukau no ka ʻāpala no ka caviar i ʻelua ala: ʻo ka hoʻolapalapa a i ʻole ai.
I ka hihia mua, hoʻolapalapa polū i ka wai hoʻolapalapa ʻana i ka wai paʻakai ma kahi o 30 mau minuke, a hiki i kaʻalulu. Kūleʻa mākou i ka pauu a hoʻopiha koke i nā eggplants me ka wai anuanu, i hiki ke maʻalahi me ka maʻalahi ke pani ʻia. Lawe mākou i nā mea uliuli i loko o ka wai, waiho i loko o ka lālani ma ka papa ʻaina kīʻaha, uhi iā lākou me kekahi pā ʻē aʻe a waiho iā lākou ma lalo o ka pā, a hoʻouka iā lākou ma luna me kekahi mea kaumaha, no ka laʻana, he ipu wai, no 2-3 mau hola, a hiki i ka nui o nā wai hoʻomo. A laila e hoʻoneʻe i nā kāʻei a wehe i ka ʻaoʻao o luna, nā ʻāpana o ka peel.
E kāwili i ka ʻalī i ka pala 
Hoʻokomo mākou i ka hua manu ma 20-30 mau minuke i ka umu ma 200 ºС 
Hoʻokomo mākou i ka ʻenehana i kā ʻia i loko o ka pāʻOi aku ka maʻalahi o ka lua o ka hoʻohana ʻana: holoi holoi i ka ʻōpala holoi i holoi ʻia i ka umu. Ka mea i huli nui i ka "hua kala kala"! Hoʻokomo mākou iā lākou i loko o ka umu, wela iā 200 ºС. Lū a maloʻo, ma kahi o 25-30 mau minuke. Hāʻawi, hoʻokaʻawale i nā hua manu i kālai ʻia a hoʻomaʻemaʻe iā lākou i ka ʻili a me ka ʻili ʻili.
Hoʻopili mākou i ka ʻūpī i ka papa me kahi pahi ākea i kahi moku pasty.
A hoʻololi mākou i ka hoʻomākaukau no ka caviar i loko o kahi kīʻaha iʻa.
E hoʻokomo i kahi ʻūpī ma kahi kīwā saladE ʻoki i nā kaila a ʻokiʻoki i loko o nā ʻāpana, ma ka liʻiliʻi e like me ka liʻiliʻi.
E hoʻohui i ka ʻuala ʻia i nā ʻāpana uliuli.
Hoʻopili i ke kālai ʻia i nā ʻāpana liʻiliʻi 
E hoʻohui i ka ʻuʻoki ʻala i ka ʻaukāHoʻomākaukau mākou i nā kamato no ka caviar, e like me ka gazpacho: ma hope o ka holoi ʻana iā lākou a me ka hana ʻana i nā ʻano kihi ukiʻi mai lalo, e ninini i nā ʻōmato me ka wai e hoʻolapalapa no 3-4 mau minuke. A laila, e ninini i ka wai wela, i uhi ʻia me ke anuanu - a molo koke ka ʻili.
Kāhea i nā tōmato a hoʻōla 
E hoʻohui i ka ʻōmato iʻa ʻia i ka kīʻaha kukeHoʻopili mākou i nā ʻōmato, e like me ka ʻenua mua. Inā lawe ʻoe i nā ʻōpala ikaika, e kiʻi ʻoe i nā ʻāpana, ʻaʻole i kāinu ʻia. No laila, inā makemake ʻoe i ka caviar o ke ʻano maʻamau, ʻoi aku ka maikaʻi o ka ʻāpala nui, ʻōpala maloʻo, ʻaʻole hoʻi e ʻū iki i ka ʻiʻo, akā e kālai ʻia me ka mākaʻi.
E hoʻohui i ka mīmato o ka tōmato ma ka ʻala a me ka ʻuala, hui.
Kāwili i ka caviar huaʻala, hoʻohui i nā mea ʻala a me ka lāʻau liʻiliʻiʻO ka paʻakai a me ka pepa i ka caviar huaʻala, hui hou - e maopopo i ka manawa me ka ʻaila. Inā ʻoe e hoʻomohala mua i ka aila, a laila ma nā mea ʻala, ʻo ka ʻoni ʻaila e pale aku i ka laupala ʻole e hui pū ai me nā mea ʻala, a ʻike mau ka caviar i ka caviar i lalo ka paʻakai a me ka ʻōpū. No laila, e hoʻohui mua i ka paʻakai a me ka ʻōpala, ke kāwili ʻana, ka ʻono a, inā e kūpono iā ʻoe, manawa me ka ʻaila ʻaila.
Manaʻo wau e hoʻohana i ka "ʻai" hinu ʻaila, mea ʻono nui, ʻala ʻia, caviar me ka mea i p tierier. Inā makemake ʻoe i ka lāʻau ʻoliva, hiki iā ʻoe ke hoʻāʻo i kēia koho e ka lawe ʻana i ka wai anuanu i hoʻopaʻa ʻia i ka lāʻau mua ʻole.
ʻAvilelo CaviarKāwili hou ʻia, a mākaukau ka caviar huaʻai ʻala maikaʻi! Hiki ke hoʻolauna ʻia he mea leʻaleʻa ma nā ʻaoʻao o nā ʻuala, mea ʻai, pasta a me nā kīʻaha iʻa, a hiki nō ʻoe keʻai me ka berena wale nō. A i ʻole lau maka maka a kau i ka caviar ma ka bruschetta - me nā pāwīhia huaʻomaʻo mākou e loaʻa ai i nā sandwich maikaʻi loa i Italia.
