ʻO ka kekeʻa ʻole e hoʻomoʻa ʻia "Hut" - kahi papa ʻaina kīʻaha maikaʻi a ke kime kīwī, nā kuki, ka niu a me ka pata. ʻO nā mea maʻalahi no kāna hoʻomākaukau no ka mea nalo nā mea mai kāu kumukūʻai, hiki iā ʻoe ke hoʻohui hou i nā huahana i nā hale i nā hale kūʻai.
Inā pilikia ʻoe, a ʻaʻole ʻoe he manawa e kali i 10 mau hola no ka kolo ʻana o nā kuki, e hoʻihoʻi wale i ka waiū wela ma mua o ka kau ʻana ma luna o kahi pālaʻi. Hoʻomoʻa ʻia i ka waiū, hiki ke maʻalahi a kupa ʻia ka pōkole i ka papa i ka hola.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash.jpg)
No ka hoʻopiha, hiki iā ʻoe ke hoʻohana i kekahi hua a me nā hua, akā e hoʻomaʻamaʻa mau ʻia: kuke ʻia i loko o ka pulupulu a caramelized paha. Hiki iā ʻoe ke pīpī i nā huaʻai hou ma luna o ka ʻono maloʻo ma mua o ka lawelawe ʻana.
- Ka wā kuke: 20 mau minuke (+ 10 mau hola no ka impregnation)
- Nā Oihana: 6
Mea huki no ka pōkā me ka palaoa ʻole "Hut"
- 2 kākū o nā pōpō pōkole;
- 250 g pata;
- 350 g pīpī iʻa kolo;
- 120 g o ke kō;
- 5 g ka waiū vanila;
- 30 g pāpaʻi koko;
- 50 g nā kaha iʻa;
- kāwele pepa aiʻa palaʻai paha.
ʻO kahi ʻano e hoʻomākaukau ai i kahi pōpō me ka ʻole palaoa "Hut"
Mālama ka meli palupalu (100 g) a me ka palaoa melemele (50 g) a hiki i ka palalulu a me ka homogeneous. E hoʻohui iki i ka pauna koko, ma kahi o ia mea hiki iā ʻoe ke hoʻohana maluhia i kekahi ʻano o ka koko. Ua hoʻāʻo wau, he maikaʻi maikaʻi loa ia. Hoʻomaʻemaʻe mākou i ka pau ʻana i loko o ka friji.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-2.jpg)
Hoʻopili mākou i ka tiʻu moʻo momona momona ma o kahi sieve maikaʻi - pono ke mānoʻo nā pā o nā curd me ka huapau, inā ʻaʻole ia he mea maikaʻi.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-3.jpg)
E hoʻohui i ke koena o ka pata (150 g), ke kōpaʻa vanila a me ke kōpaʻa granulated (50 g) i ka pala, a kuʻi a hiki i kahi moʻo lahilahi. Inā makemake ʻoe i nā ʻono hoʻonaninani, a laila e hoʻonui i ka nui o ke kō.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-4.jpg)
Hoʻalahalaha mākou i ʻelua papapa o ka papa palaoa i ka papa ma luna. Hoʻokomo mākou i ʻekolu lālani kuki, me kahi waiho i kahi kahe ma waena o nā lālani ma kahi o 5 ʻĀneka. Ke hōʻailona nei mākou i ka palena o ka kuʻekuʻe me kahi penikala maʻalahi - e kau mākou i ka pepa kolo i kēia wahi, ma hope o ka huki ʻana i nā kuki.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-5.jpg)
E hoʻokomo i ka pāpale kulu piolaha i waenakonu o ka pepa. Ke hoʻohana nei i kahi pahi me ka pā nui, hoʻomoʻi mālie iā ia, e hoʻopiha i ka sāha ʻae ʻia, hoʻonaninani iā ia e like me ka mānoanoa o ka mānoanoa.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-6.jpg)
E hoʻokomo i ka pastry i ʻekolu lālani ma ka pasta.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-7.jpg)
Ma ka lā waena i waiho mākou i ka hapalua o ka nui o ka curd. ʻO ke ʻano o ke ʻano e kūlike kekahi, e like me ka like me ka lōʻihi o kona lōʻihi.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-8.jpg)
Hoʻokomo mākou i nā pā i kēne ma luna o kaīhi ʻaʻa. Ma kahi o ia, hiki iā ʻoe ke lawe i nā hua momona (ʻoi loa i ka lau, nā hua mai loko mai o ka mīleʻa, nā ʻamela caramelized).
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-9.jpg)
E hoʻohui i kahi kaula lōʻihi o ke koena curd paste.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-10.jpg)
Lawe mākou i nā kihi o ka pepa, hāpai mālie, hana i kahi hut. E hūʻoni maikaʻi me ka hoʻouna ʻana i ka pahu friji no nā hola 10-12.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-11.jpg)
E maʻalahi ka kuke ʻana i kēia pōpō i ka lā ma mua - i ka lā aʻe e hiki iā ʻoe ke lawelawe no ka ʻaina kakahiaka. E ka pō i loko o ka friji, e lilo nā kuki, e hoʻomoʻi maikaʻi ka curd a me ka chocolate, no laila e nani nā ʻala a nani.
E hāʻawi i kahi pōkole no kaʻaila me ka huaʻai a i ʻole nā lau no loko.