ʻO ka pālato ʻuala me ka moa, ke kō a me nā hua ʻōlio he papa ʻaina maʻamau no ka papa o kēlā me kēia lā. Hiki ke hoʻomākaukau ʻia he casserole pālapa ʻia mai ke koena o ka moʻo lau masala a me kekahi ʻano mea iʻa, iʻa a iʻa ʻole paha. He maʻalahi ka manaʻo o ka kuke - kau i kahi ʻāpana mānoʻu o nā ʻiʻo a me nā mea ʻai i lalo o ka pānaʻi, a uhi iā ia me kahi kāwili o kā kōpaʻomaʻo ma luna. I mea e pale ʻole ai i ka ʻuala, hoʻohui i nā hua a me ka palaoa, a no ka ʻulaʻī gula e kāpīpī i ka casserole me ka mea ʻīhi. Inā he pahu pahu manuahi nui nui kāu pahu kāwele, a laila hiki ke hoʻopili ʻia ka pākīkī i loko o kahi pākuʻi a hoʻokolo, a laila hoʻomā ʻia i ka manawa kūpono. I kekahi manawa kuke wau i nā huahana semi-oti no ka hebedoma - hoʻolako ʻia kahi pāʻina wikiwiki a hauʻoli i ka lā hana.
ʻO ka pulupulu kāloti me ka moa, ka moa a me nā hua ʻolivaNo ka casserole ʻai me ka moa, hiki iā ʻoe ke kuke i kahi kīpī keʻokeʻo e pili ana i ka ʻono a i kaʻaila ʻaila, e huli aʻe ia i ka momona.
Ka wā ʻai. 1 hola
Nā Mahu Pahu: 6
ʻO ka kokoti koki me nā moa, ʻīwī a me ʻoliva
- 700 g o nā ʻuala;
- 50 g pata;
- 2 hua manu moa;
- 40 g palaoa palaoa;
- 150 g o ka bawang;
- 150 g keleawe nani;
- 150 g kāloti;
- 650 g ka moa a i ʻole ʻaina pālua;
- 100 g oliva i kālaiʻia;
- 70 g o ke kīleʻa paakiki;
- rosemary, thyme, aila olive.
ʻO kahi ala e hoʻomākaukau ai i kahi casserole potato me ka moa, ke kō a me nā ʻoliva
E ʻoki i nā ʻuala, ʻoki ʻia i loko o nā ʻāpana lauwili, e waiho i ka pā o ka wai anuanu. Kuke no 15 mau minuke ma hope o ka hoʻolapalapa, e kahe i ka wai.
Kāwī ʻia i ka ʻuala i loko o ka pīpī me kahi ʻole o nā ʻōpū.
Ke hana nei i ka ʻūpaʻuI ka wā e hoʻomoʻi i ka mea kanu masala no ka casserole i kahi iki iki, e uhaʻi i ka hua moa i loko o kahi kīʻaha, waiho i kahi ʻāpana, ninini i ka palaoa palaoa a me ka paʻakai i nā mea āpau e ʻono. Kāwili maikaʻi i nā ʻāpana a ʻaʻohe ʻalapula o ka palaoa.
E hoʻohui i nā hua mashed, palaoa a me ka pataKili ʻia nā poʻo o ke aniani, ʻoki ʻia i loko o nā apo pepeiao ʻoki a ʻokiʻoki loa paha.
Shred i ke kakakaE ʻokiʻoki i nā ʻāpana celery no nā casseroles i ka palaoa me ka moa, ke kō a me nā ʻoliva i mau pu. Ma kahi o ka piko, hiki iā ʻoe ke kuke i ka pā me ka celery aʻa, pono ʻoe e holoi, ʻili a ʻoki ʻia i nā ʻāpana ʻokoʻa. Kāleʻa ʻia i nā kāloti ʻana a ʻekolu paha ma luna o kahi māla mea kanu. E hoʻolapalapa i ka moa i ka ʻiʻo minced - hele i kahi mea ʻono ʻaina a iʻa hoʻi me ka pahi.
Celice ʻaʻa 
Kāleʻa maikaʻi ʻia nā pulupa ʻona 
Hana mākou i nā ʻāpana moa mincedHonu i loko o kahi pāawa i 30 g mau aila o ka 'aila (2 mauʻu), e kiola i nā mea kanu i kuke ʻia i loko o ka aila wela. Hoʻopili i nā kāloti, nā bawang a me ka celery ma luna o ka wela me ka palupalu, a laila e hoʻohui i ka moa moa (ainā ʻaʻano). Hoʻololi i ka palaoa me nā mea kanu no 10 mau minuke, paʻakai, pepa, kāpīpī me ka rosemary a me kāu thyme.
Kāleʻa i ka palaoa a me ka ʻaiLawe mākou i kahi pepa famai hohonu, hoʻomoʻa iā ia me ka aila ʻoliva, waiho i ka moa me nā lau ʻona ma lalo o ka puka. Hoʻopili mākou i nā moa a me nā lau i nā lau mānoanoa o nā moʻo maloʻo, hana i ka papa o nā pateta. E kau i ka ʻāpana ʻāpana i ka ʻuala, kāʻili liʻiliʻi i ka ʻuʻuku a kāwele ʻia lākou i loko o nā ʻuala.
Ma ka lalo o ka pepa i waiho ai i ka moa me nā lau lau 
Hoʻopili ʻia ka lua ʻāpana 
E kau i kahi ʻoliva i ka ʻualaE kāwī i ke kīwī paʻakikī ma kahi pālahalaha maikaʻi, pīpī iā lākou me ka casserole. I ka palaoa, e lilo ai ka pala i ka momona a ʻōpala.
E pīpī i ka casserole me ke kaʻe paʻakikīHū mākou i ka umu i kahi mahana o 210 degrees Celsius. E waiho i ka casserole ma waenakonu o ka umu, e kuke 20 mau minuke a hiki i ke aniani gula.
Ua mākaukau ʻia nā pulehu kōkoti.Mālama mākou i kahi casserole i moa me ka moa, ke kō a me nā ʻoliva i kahi papa ʻaina wela, ninini i kaʻaila momona a i ʻole ketchup. ʻAno hoihoi!
