Sauerkraut tī mauʻa keʻa maʻamau he aʻo mua loa i ʻike ʻia i ka poʻe he nui mai kona wā kamaliʻi, a no kēia kumu, hou aʻe nā mea he nui, ʻaʻole ia he punahele. ʻO ka ʻano ʻino o ka sauerkraut i hōʻike ʻia ka maʻalahi - ʻaʻole maopopo ka poʻe a pau pehea e kuke ai. ʻAʻohe pilikia i kēia kaʻina hana, inā ʻoe e ʻimi i nā lula, a laila e huli ka mea i loko o ka ʻōpala i mea ʻoluʻolu loa, a i ka ʻaoʻao kīʻī ʻaʻole e hoʻomoe ʻia me nā mea ʻala maikaʻi ʻole, no ka mea, ua ʻono nā meaʻai momona i ka wā e kuke ʻia.
Sauerkraut i kaʻaila kāpetiAia nā huahana e hoʻokō pono ana i kekahi i kekahi. Hoʻomaopopo i ka kuke ʻana i ka momona ʻai momona e hoʻomākaukau ai i kēia kīʻaha. ʻElua kūpono ka pipi a me ka ʻaʻa puaʻa, mea koʻikoʻi ka ʻiʻo i ka iwi.
Ke paipai aku nei wau iā ʻoe e kuke i ka pure melemele a i ʻole pasta ma ka home, e hoʻopae wale i hoʻokahi kilo o ka ʻala ʻana ma loko o kahi pāpaʻi a hoʻomoʻi i ka nuʻu ma ka sieve.
- ʻO ka wā kuke: 1 hola 30 mau minuke
- Nā Hana Moku Helu: 8
Mea waiwai no ka hana ʻana i ka mea kanu kāpala sauerkraut:
- 400 g sauerkraut;
- 2 l o kaʻaila kalo;
- 100 g kamato melemele puree;
- 150 g o keʻa;
- 300 g o nā ʻuala;
- 120 g kāloti;
- lau moena hua, pepa kulu, ʻeleʻele ʻeleʻele, paʻakai, kāila ʻaila.
ʻO kahi ala e kuke ai i ka ʻōkī kolala mai ka sauerkraut.
Hoʻokomo ʻia ʻo Sauerkraut i kahi kīʻaha hohonu, ninini i ka wai anuanu, waiho no 5 mau minuke. A laila noho mākou i kahi sieve a hoʻihoʻi hou i ke kaʻina hana.
Hoʻopili mākou i ka kāpeti me ka wai kahe ma lalo o ka pāka. Hōʻalo ka wai i ka brine kāpī, kahi ʻono i ka ʻono a loaʻa kahi ʻano ʻono maikaʻi ʻole.
Rinse sauerkrautMa ka lalo o ka papa hohonu, e ninini i kahi mau punetēpau o ka aila huila ololi maikaʻi. Ua ʻokiʻoki mākou i ka aniani, hoʻolei i loko o ka aila wela, a hala i mau minuke a hiki i ke aniani.
Hele mākou i nā ʻolikiHoʻomaʻamaʻa maikaʻi mākou i ka ʻaka kō, e hoʻouna iā ia i loko o ka pā i ka ʻuʻu sautéed.
E hoʻohui i sauerkrautE ninini e pili ana i ka 0.5 lita o ka waiʻa iʻa, e pani i ka pā me kahi uhi a hoʻohaʻahaʻa no 1 mau hola ma luna o ka wela wela.
E ninini i ka 0,5 lita o ka kalo momona i loko o ka pā me ka sauerkraut a me nā ʻualaMa hope o hoʻokahi hola, e hoʻohui i ka pākūkī i ka pā. Hoʻonui mākou i ke ahi, e kāwili pū i nā mea a pau, e hoʻoulu, i ʻole e puhi. I kēia ʻanuʻu, ua ʻoluʻolu loa ka ipu i ka ʻono!
Hoʻohui i kaʻaila paniA laila, hoʻolei mākou i loko o ka pā i paʻi ʻia a ʻokiʻoki i nā ʻuala nui a me nā kaloti, ʻoki ʻia i loko o nā cubes.
E hoʻohui i nā ʻuala a me nā kalotiE ninini i ka kalo momona i hoʻopaʻa ʻia. Hoʻomaʻo wau i nā ʻāpana pipi me nā lālani o nā lau, nā sibala a me nā celery no kahi o hoʻokahi hola a i ka hapa. ʻO ka hopena kahi pōkole waiwai - ka mea e pono ai no ka kalo o ka mea kāpeti.
E ninini i ka wai momonaE hoʻohui i kekahi mau lau bay, keʻa chili (pono ʻole) i ka pā, e lawe mai i kahi hoʻolapalapa, kuke a hiki ke mākaukau nā lau ʻai, ma kahi o 30-35 mau minuke. ʻO ka paʻakai e hoʻāʻo.
Hoʻohui i ka paʻakai a me nā mea ʻala. Lawe i kahi puaE lawelawe i ka laila kāpeti me ka sauerkraut wela, ʻo ka manawa me ka ʻōmole eleele maʻa hou a he, ʻoiaʻiʻo, ʻono cream. E hoʻomoʻa i ka mea ʻai, ua aʻo wau iā ʻoe e kālua i ka ʻāpana o ka loina manu me ka ʻala o ke kāleka.
Sauerkraut i kaʻaila kāpetiMa ke ala, inā ʻaʻole ʻaʻohe sauerkraut ma ka lima, hiki iā ʻoe ke kuke i kahi mea like loa i hoʻokahi hola. E ninini i ka aila ʻaila i loko o ka pā, waiho i nā aniani a ʻō kōwili ʻia i loko o ka pā keʻokeʻo. A laila ninini mākou i 2 mauʻa o ka paila cider apple, kahi aniani o ka waina keʻokeʻo maloʻo, e ninini i ka paʻakai a me nā hua caraway. Hoʻohui mākou i ka wela wela no ka lōʻihi o hoʻokahi hola, eʻono e like me ka kāpeti ʻōmole, kūpono no ka mauʻu kol.
Ua mākau i ka ʻōmato kāpeti Sauerkraut. ʻAno hoihoi!
