Hoʻohana ʻia ka poʻe i nā ʻuʻu kuʻuna, ka mea maʻamau i kuke ʻia i loko o ko mākou mau latana i ka manawa wela, a me ka nānā ʻole ʻole ʻia i nā ʻano kuʻina o nā ʻāina wela. Ua hoʻomākaukau nā kupuna wahine i ka friji a a me okroshka, e hiki mai i ka hanauna hou ke ala i ke ʻia. ʻAʻole au e hoʻopaʻapaʻa, ʻoluʻolu loa kā mākou mau mea iʻai ʻole, akā e hoʻāʻo i ka hana ʻana i ka gazpacho - kahi ʻuʻala ʻōmato Pani. ʻO ka mea mua, maʻalahi ia, a ma nā lā wela hoʻi nā ʻaina maʻalahi pono ʻoe e hoʻopau i kou iho ma ka lumi kuke, lua, ʻona, a me ke kolu, pono ia.
Hupa ʻO Tomato Keith - GazpachoNo ka gazpacho e pono ai ʻoe i ka wai mineral a, inā ʻaʻole pilikia ʻoe me kou ʻūhā, ka hau mai ka wai mineral. Pono ʻoe e hoʻohui pū me ia me nā meaʻala i loko o kahi pāʻina papa a lawelawe i ke anuanu maoli ʻo gazpacho, akā e makaʻala, hiki iā ʻoe ke hele i kahi ʻeha ʻeha i ka wela.
Ma kēia ʻano kuhi ʻoaka gazpacho, ke hāʻawi nei wau i kahi momona maʻalahi - me ka ʻaila ʻoliva a me ka keʻokeʻo keʻokeʻo (ma ka papa ʻōlelo maʻamau, ua pā ʻia ka berena keʻokeʻo a me ka pata i nā mea kanu a me ka wai). No laila, inā makemake ʻoe e kuke i ka gazpacho ʻoluʻolu ʻē loa, e hana i nā lau nāʻaʻai i hana ʻia i ka papa keʻokeʻo, kōpaʻa iā lāua me kahi ʻulaʻula keʻokeʻo a lawelawe i ka papaʻaina me ka puhaka, ʻoluʻolu loa ia!
Mea kanu no nā lua lawelawe o ka maloʻo maloʻo gazpacho:
- 200 g o kaʻaila a kalaka;
- 150 mau kukama hou;
- 1-2 kaʻaāʻula o ke kāleka;
- ciliila wela;
- 1 kaao paprika lepo momona;
- 100 ml wai wai maloʻo;
- paʻakai kai, moun.
Mea kanu no nā lua lawelawe o ka maloʻo maloʻo gazpacho anuanuʻO ke ʻano o ka hoʻomākaukau ʻana i ka wai māmila gazpacho.
Ma ka kime o nā tōmato ʻōlaka, hana i kahi kiki liʻiliʻi, hoʻopiha iā lākou me ka wai e hoʻolapalapa ai no 2 mau minuke. Pono e hoʻoneʻe ʻia ka ʻili mai nā ʻōmato mai ka huli ʻana o ka gazpacho i mea palupalu a i kāmihala, e maʻalahi ke maʻalahi i ka ʻōmole mai ka tōmato i mālama ʻia me ka wai e hoʻolapalapa.
E ʻoki i nā tōmato kiki i loko o ka wai i hoʻolapalapa no 2 mau minuke 
Mālama i ke anianiKuhi i ka cherry, waiho i loko o kahi palupalu a i ʻole ka mea ʻai ʻai.
Kīwī ʻia nā kukama hou, ʻoki ʻia i loko o nā ʻāpana liʻiliʻi a hoʻohui ʻia i ka ceri.
Kāleka i nā kukama i kō 
E hoʻohui i ka pahu o ke kao chili hou no ka pungencyInā ʻoe he mea hoʻokipa o ka meaʻai palaoa, a laila e hoʻohui i ka pā o ke kao pae hou, a inā ʻaʻole, e loli ʻoe me kahi ʻāpana liʻiliʻi o ka paʻi momona.
E hoʻohui i kahi māla lau a me ka paʻakai moana i nā mea ʻai. Hāʻawi ka paprika momona i ka gazpacho i kahi aniani nani a me ka momona ʻono, a me ka paʻakai moana e hoʻohui i kekahi mau wahi loina e hoʻomaʻemaʻe ʻia i waho o ke kino i nā lā wela me ka pulu.
E hoʻohui i kahi māla lau a me ka paʻakai moana i nā mea ʻai. 
E hoʻohui i ka wai me ke anuanuE hoʻohui i ka wai puna wai a i ʻole a ʻai paha i ka wai, me ka hau o ka gazpacho e hoʻohiki ka nui. E kāwili i nā meaʻala i kahi palupalu a hiki i ka pahee.
Inā kuke ka mau māla mai ka mea āu e hoʻomākaukau ai i ka gazpacho i mea ʻono i ka momona, a laila e hoʻohui i kahi liʻiliʻi o ka honi i nā mea momona, nā mea e hōʻoluʻolu ai i kā lākou huehue a kiki i ka tastier.
E kāwili i nā ʻāpana i loko o kahi kāwili a ninini i loko o ka pāE ninini i ka gazpacho i loko o ka pā, e kāpīpī me nā kuʻi ʻala maikaʻi o nā kukama a me ka mint hou, e lawelawe koke.
ʻO Gaspacho - kahi waiʻaʻai maikaʻi maikaʻi hoʻi i hana ʻia ma ke koena o ka berena, ka wai a me ka aila, ua lilo i mea kaulana i ko mākou manawa. Paʻu ʻia kēia kaila me nā mea hou, mai ka mea a lākou e hoʻokaʻawale ʻole ai, me ke kumu, hoʻomaka ʻia ka mau māmala iā gazpacho ma ke kenekulia 19.
Hupa ʻO Tomato Keith - GazpachoUa kaulana loa ʻo Gazpacho i lawelawe ʻia i ka papa aliʻi ma Sepania i kahi pāʻina me ke aliʻi a me ke aliʻi wahine.
