ʻO ka lā ma mua o ka Kalikimaka, e hoʻokipa ʻo ka Mīkini Mekiko o Oaxaca iā Noche de Rábanos, i unuhi i ka ʻO Radish Night. ʻO ka nui o nā poʻe hui mai nā ʻāpana āpau e ʻākoakoa i loko o ka wahi a i hōʻike ʻia i nā hiʻohiʻona lehulehu mai ka mōʻaukala o kēia ʻāina, nā moʻolelo Mekiko, nā moʻolelo Kalikimaka a me nā kiʻi aloha mai ke ola ʻana, i hana ʻia mai nā hua kanu koʻikoʻi.
ʻO ka mōʻaukala o kahi hanana hanohano, i kapa ʻia, e like me kā lākou e ʻōlelo ai, e pāleka ai i ka moʻomeheu mālaau ma waena o nā kamaʻāina kūloko, ua lilo i ʻelua mau kenekulia. He mea hiki nō ia, akā, lawe ʻia ka ʻōpala i ka ʻāina ʻo ʻAmelika i ka makahiki 16 i ulu a ulu nā luna me ka nui o ka lepo me Mexico i nā papa nui. No laila, hiki ʻole ke hoʻokaʻawale i ka mea nāna e ʻohiʻohi i nā hōʻiliʻili o kēia ʻano mea kanu mua, ʻaʻole maopopo ka ʻike ʻana iā nā mākaʻi o Mexico i ka mālama ʻana i nā ʻōpala, a no laila ua hoʻoholo lākou e hana i nā kālika mai nā hua aʻa a hōʻike i kā lākou hana ʻana i nā hoalauna.
Ma nā moena Lūkia, ulu nā ʻūhā i ka nui o ka maʻalahi ma mua o Mekiko, akā ua ʻike nā māla hale i ka pilikia o ka mālama ʻana i ka hōʻiliʻili ʻana, paʻakikī e ka ʻoiaʻiʻo, no ka mea āpau a me ka hua ʻana, ʻaʻole e ʻae ka lāʻau ʻai i ka mālama wela, ʻaʻole mau nā mea maʻamau mau.
Pehea e mālama ai i ka radish hou no ka hoʻoilo a ʻaʻole e nalowale i ka hua i ulu?
Hoʻopili ʻia nā ʻōpio mai ka moena o ka māla ma ka lumi o ka lumi ma hope o kekahi mau hola.
Hele mua ka ʻōpala, a laila nā hua kanu. I loko o kahi hale aiʻole kahi pahu pahu, kahi mea like e kū mai - hoʻonaninani ka lau i nā mea kanu, akā lohi kekahi. He mea kupaianaha nō ia nā mea kanu mua, ke kō a me ka mea ʻuʻuku, ke mālama ʻia nei me ka hapalua like e like me ka nui o nā ʻōpala ma hope.
No ka hōʻiliʻili ʻana no ka hoʻohana ʻana i ka wā e hiki mai ana, ʻoi aku ka maikaʻi o ka lawe ʻana i nā hua kanu ākea nui e lohi wikiwiki.
No laila ʻo ka ʻōpihihi i manaʻo ʻia no ka mālama lōʻihi no ka mālama ʻana i ka lōʻihi o ka wai, ʻoi aku ka nui o ka moena i ke ahiahi, a i ke kakahiaka nui, ma mua o ka manawa e hoʻolōʻihi ai ka ea a me ka lepo, ua kāpae ʻia lākou, e ʻoki koke ana i nā kihi a waiho i nā wana 3-4 cm ka lōʻihi. kahi i mālama mau ʻia no ka hoʻoilo, ʻaʻole i lawe ʻia.
Pehea e mālama ai i nā kāwele i loko o ka friji?
Inā mālama ʻia nā hua ʻai i loko o ka pahu o kahi hale, holoi ʻia lākou, holoi maloʻo a waiho ʻia i loko o nā ʻeke a me nā hāmeʻa. Mai hoʻopili i nā mea lawe pono ʻole, ʻoiai hiki i ke kaʻe ʻana ke hoʻomohala i ka hana. I ka hoʻopauʻana i ka wai i loko o ka pālepona, hiki iā ʻoe ke waiho i nā ʻonekela, e loli mau ka hoʻololi pinepine.
Pehea e mālama ai i ka pulupulu, inā e nalowale ka ea, e nalo ana kāna waiwai nui - juiciness? Hiki i ka wai iho ke kōkua i ka hoʻoluliluli i ka nalo ʻana o nā ea i nā ʻōpala. No ka hana ʻana i kēia, holoi ʻia, lau ʻole ʻia nā lau aʻa ʻole i nā pahu wai maʻemaʻe a ninini ʻia me ka wai i hoʻolapalapa ʻia, i uhi piha ʻia ka pulupulu i kahi ʻāpana o ka wai. A laila e pani a paʻa ka pahu Me ka preservative, hiki iā ʻoe ke hoʻohui i ka paʻakai a i ʻole vīkī liʻiliʻi i ka wai. Mai ka manawa ke ʻoi aku ka maikaʻi o ka nānā ʻana i nā polū, holoi, a hoʻololi i ka wai.
Akā, inā ʻoe e hele i ka malū o ka radish i loko o ka friji, ʻaʻole pono ʻoe e manaʻo e noho mau nō ia i ka hoʻoilo i ka hoʻoilo.
ʻO ka nui loa o ke ola ma waena o nā ʻano mua he 1.5-2 mau pule, a me ke kau waena a me ke ahiahi o ka mahina mai 1 a 1.5 mau mahina.
Pehea e mālama ai i kahi lobish hou i loko o ka papa hana no ka hoʻoilo?
Akā i ka papahele a me nā hale liʻiliʻi, kahi e mālama ai ka mahana i ka 2-3 ° C a me ka hoʻohaʻahaʻa ea o ka ea o 85-90%, e ola ana ka ʻohi līlū ma ka wā hoʻoilo, e noho mau ana ka wai hou a ʻono, e like me ka māla. Hiki ke mālama ʻia nā ʻōpala, e like me nā mea kanu ʻona, inā loaʻa kahi maikaʻi ʻana aʻaʻohe ʻai o ka lāʻau a me nā fungi ma ka hale kūʻai.
Ma mua o ke mālama ʻana i ka puaʻa hou, hoʻopiʻi ʻia nā hua aʻa mai ke kumu.
- ua maloʻo loa, ma hope o ka hōʻoki ʻana i nā kihi a me nā aʻa;
- mālama pono ʻia i ka lepo nui;
- nānā a koho i nā lāʻau ikaika me ka ʻole o ka hōʻino a me nā hōʻailona o ka maʻi;
- waiho lākou i loko o nā pahu maʻemaʻe hoʻomaʻemaʻe maloʻo, e ninini ana i nā ʻāpana-by-layer me ke one kahikina.
Kuhi ʻia i nā rula hoʻomalu, ʻike mau i nā hua kanu a me ke koho ʻana i nā kāwelo maloʻo a maloo paha, mālama ʻia a hiki i Ianuali a i ʻole waena o Pepeluali.
ʻAʻole wale ka helehelena o ka rarihi wale nō, akā ʻo kona waiora a me ka hoʻohuihui kohua e noho like ʻole o ka loli.
Hiki paha ke kīʻaha manuahi no ka hoʻoilo?
ʻAʻole hiki i nā mea e ʻōlelo ʻia ke ʻimi nei kekahi mau māla i nā ʻahake no ka hoʻoilo. Kūpono ʻia ka honu o nā hua aʻa, i ka wā e hoʻopuka ai i nā mahana mai ka -18 a -24 ° C, e lilo ana i mau aniani i nā aniani. A ke kumu, hemo ka ʻōpala no ka ʻai ʻana i kā lākou elasticity, kahe ʻana o ka wai, a me kahi ʻeke piha ʻole o ka ʻono a me nā waiwai ʻē aʻe i paʻa i ka pā.
ʻO ke ala wale nō e hoʻokaʻawale i ka lobish no ka hoʻoilo a ʻaʻole e nalowale kona mau pōmaikaʻi me ka mālama ʻana i ke kao ʻana i loko o kahi ʻoihana ʻoihana.
Hoʻopili ʻia nā hua kanu hoʻomaʻemaʻe a i ʻokiʻoki no 8-10 mau minuke me ka ea me ka mahana o kahi -40 ° C. I kēia hihia, ʻaʻohe manawa o ka umu e hōʻino ai i ke aʻa aʻa, a ma kekahi ʻāpana e hoʻoheheʻe wale ʻia mai ka ili. ʻO ka mea pōʻino, ʻo ia ka manuahi ka loiloi no ka hoʻoilo ma ka home ʻaʻole hiki ʻole. Akā aia kahi mau ala e leʻaleʻa i nā lau ʻala ʻona me kahi meaʻono ʻono i loko o ka hoʻoilo.
Marinade, ma ke ʻano he ʻano mālama i ka ʻōpala no ka hoʻoilo
Ma nā ʻāina hikina, ʻo ka pickled lobish he mea kanu hanohano a hanohano loa. Hiki i nā kālai pipi me Mexico, a ma nā ʻāina he nui o ʻEulopa. ʻO ka māhu maʻalahi ka 1 kīʻaha o ka wai, 1 kīpī o ka pākaukau ʻaina, 1/2 kīʻaha o ke kō, a me ka 1 tī o ka paʻakai. ʻO nā hua lāʻau i ʻāpono ʻia:
- ʻoki ʻia i loko o nā ʻāpana, nā ʻāpana a i ʻole notched i kekahi ʻaoʻao, no laila e like me kahi ʻōpio;
- hoʻopaʻa ʻia i loko o nā ipu;
- ninini ma ka kāinoa;
- hoʻopaʻa ʻia a uhi ʻia me nā lids.
ʻOkoʻa paha ka ʻano o ke kaʻe. Inā hoʻololi ʻoe i kahi ʻāpana o ka paʻakai me ka soy soy, hoʻohui i ka ʻoliʻoli a me nā mea kakara, hiki iā ʻoe ke loaʻa kahi kīʻaha Japanese-style. Me ka pepa a me ka ʻōmato, e hana ka marinade i ka pākīnika ʻAmelika Hema, a me ka rosemary, ka pepa ʻeleʻele a me nā ʻāpana o ka ʻala o ka ʻala ʻoi e lilo ia i mau ʻāpana Pelekane.
Inā hiki ʻole ʻoe ke mālama i ka lobish hou no ka hoʻoilo, a laila hiki iā ʻoe ke mālama i nā meaʻai kīʻaha i loko o ka friji a me ka papahele paha ma mua o ka 2 a 3 mahina. A no ka liʻiliʻi o nā ʻāpana o ka rarihi, a laila hiki iā ʻoe ke hoʻāʻo i ka hōʻiliʻili i ka lā.
Pehea e mālama ai i nā kālani: nā pahu kiki a me ka mālama maikaʻi ʻana i Iapana
Ma Iapana, kahi moʻomeheu e pili ana i ka radish, daikon, ʻūmū a maloʻo hoʻi e hoʻoulu ai i kahi kaila keʻokeʻo i keʻokeʻo i kahi ʻano momona a ʻono ʻia i kapa ʻia ʻo Kiriboshi. Inā ʻaʻole e mākaukau kahi hua o nā huaʻa keʻokeʻo keʻokeʻo i nā moena, a laila ʻaʻole pono ka nīnau no ka mālama ʻana i nā radish no ka hoʻoilo.
E holoi ʻia i kā nā lewa ʻē:
- ʻoki ʻia i nā kaula lōʻihi, e pili ana iā 0,5 cm mānoanoa;
- Laha ma waena o ka hoʻolapalapa ʻana i ka wai paʻakai no keu ʻole mau minuke;
- waihoia ma luna o kahi kaula welo a maloʻo;
- waiho ʻia i loko o ka umu a maloʻo ma 55-60 ° C.
Hoʻohālikelike, hana ʻia nā pīpī mai nā ʻōniʻoniʻo i ulana ʻia, ka mea ma mua o ka hoʻomaloʻo ʻana, ke hoʻomaloʻo ʻia nā ʻōpala aʻa, hiki ke ʻū ʻia a ʻīpī ʻia me nā meaʻala. Pono e mālama i nā kāwelo maloʻo ma loko o nā ipu aniani i hoʻopaʻa ʻia me nā ʻeke pepa ʻelua. ʻO ka hopena kahi mea kīʻai mua, ʻo ka nīnau o ka pehea e mālama ai i nā radishes e pau i kahi pilikia, a ʻaʻole e nalowale ka hua i ulu ʻia.
