Ma kahi kokoke i hoʻomākaukau i nā kīʻaha ʻai no ka New Year. Hāʻawi mākou i nā mea kanu mua, ʻaih ʻole ʻole ʻia no ka ʻiʻo wela a me nā pālana manu e hōʻoia ʻia nā mea ʻē aʻe.
Makemake wau i lawelawe ʻia nā kīʻaha ma ka papaʻaina hoʻolauleʻa makahiki hou ʻaʻole ia he mea leʻaleʻa, akā he nani nō naʻe, a ʻoluʻolu nō hoʻi ka maka, e hoʻāla i ka momona a me ka pīhoihoi i ka poʻe kipa, ʻaʻole?
I ka manawa like, makemake ʻia e hoʻomākaukau koke a maʻalahi, no ka mea makemake ʻoe i ka manawa a me ka ikehu i waiho ʻia no nā hana hoʻomaha ʻē aʻe, kahi nui loa.
Inā makemake ʻoe e pīhoihoi i kou ʻohana a me kou mau hoaaloha, a laila pono ʻoe e kuke i kahi mea kupanaha! Akā me ka ʻole o ka hoʻowahāwahā i kou manawa, pono ʻoe e manawa i ke kāhiko ʻana a e nānā maikaʻi a e nānā i ka hoʻomaha "no 100".
ʻO nā papa ʻai ʻono momona no ka makahiki hou
ʻO nā mea i makemake nui ʻia a punahele punahele ma ka papa ʻaina hoʻolale, a, ʻo ia hoʻi, he ʻai ko nā meaʻai a me ka moa iʻa: nā wela, nā mea ʻai, nā salā - nā mea he nui.
Ma ka papa ʻaina Hou, hiki iā ʻoe ke kuke i ka kuke, nā ʻono, maikaʻi loa, no ka mea, ʻo ka Makahiki Hou!
E hoʻomaka, hoʻomaka mākou e hoʻohiki i nā mau kuʻina e like me kou makemake - e wikiwiki, maʻalahi a ʻoluʻolu loa a ʻoliʻoli loa.
Kāwili me nā huaʻai a me nā kamato
ʻO kahi pākaha kūikawā: ke kumu o ka ʻōmato a me ka hoʻōho o nā ʻuala i loko o ka lau me ka launa pū ʻia a me ka ʻoluʻolu ʻole, e hana nei i ka duet kūpono a kūpono hoʻi, i like ʻole me nā ʻano ʻē aʻe, he mea ʻē aʻe i ka ʻai.
E hoʻāʻo, hoʻōla maoli, a ʻono wale nō ka ʻala.
Ma kēia kolamu aʻoaʻo wale nō ʻekolu mau wai a lilo i lilo ʻole i loko, a hiki wale mai, mai kēia hola e noho pololei ʻoe e ke mana o nā minuke 10.
I ka hoʻomākaukau, pono mākou e lawe:
- 1 kg o kēlā me nā ʻai (nā moa moa hoʻopiha, pipi, hipa, ka puaʻa - nā mea āu e makemake ai)
- 500 g o kaʻaila (kūmole, kēpana i loko o kāna wai iho).
- 200 g punes prunes
- papa pepa ʻeleʻele, ka pepa aʻa a me ka paʻakai e hoʻāʻo.
Kaʻaina kik:
- ʻOkiʻoki i ka ʻiʻo i nā ʻāpana liʻiliʻi a pāpaʻi a ʻae ʻia a hiki i ke kolamu ʻulaʻula i loko o ka pā, kīhai ʻole lāʻau, a i ʻole ka palaila (hiki iā ʻoe ke hoʻohana i ka ʻaila a ʻole ʻole, ma kou ʻano).
- E hoʻoneʻe i ka ʻai i loko o ka ʻāʻī, hoʻohui i nā ʻōmato maʻa (hiki iā ʻoe, ma ke ala, hoʻohui i kahi kamato maloʻo, e maloʻo loa ia!), Ka paʻakai, ka ʻeke a me ka ʻū ma luna o ka wela haʻahaʻa no hoʻokahi hola i ʻelua - e pili ana i ke ʻano o ka ʻai.
- Ma ke ala, hiki i ka ʻai ke lau mua ʻia i ka ʻiʻo (marinade - ʻo kāu koho, hiki iā ʻoe ke kiʻi a inu wale i ka wai lemon a soy, ʻoluʻolu loa ia) - no laila ʻoi aku ka makemake o ka ʻono, ka momona a me ka momona.
- Hiki iā ʻoe ke pāwahi iā ia i mua iki - ʻo nā huaʻai i mea ʻala a palupalu. No ka hana ʻana i kēia, ʻoki i ka ʻai i loko o nā ʻāpana, a, ma mua o ka ʻoki ʻana i nā ʻāpana i nā cubes, a pēpē i ka ʻai.
- A laila e hoʻohui i nā pulupulu i kāwili ʻia i nā ʻāpana 2-3 a kāwili i kahi kalaiʻa, simmer no nā minuke 15-20.
- Ua mākaukau ka ʻiʻo. Mālama mākou iā ia, e hōʻoluʻolu me nā greens.
Mai nānā i ka mea ʻike ʻia e like me ka mea maʻalahi "ka pāʻaina" no ka papa ʻaina: ʻo ka mea mua, ʻo kā mākou hana, ʻaʻole i pau ka manawa i ka kuke ʻana, a me ka lua, a ʻo ia ka mea nui - he ʻono loa ia, e hoʻāʻo iā ia!
ʻO ka pipi pipi i loko o kahi kīpoki o ke kāleka a me nā mea kanu oliva
ʻO ka nani o kēia ʻakai manu maleʻeu, ka mea i kālua ʻia ma nā lāʻau ʻo Provence, ʻo ia ka mea i loaʻa me ka puʻupuʻu crispy ma waho, a me ka palupalu, maloʻo a me ka ʻono kūpono i ka ʻiʻo.
Kūpono maoli ka hopena, akā i ka mea ono! Pono ʻia ka hale holoʻokoʻa!
He mea nui ia a ʻōpio ka ʻiʻo.
Mea ono no ka Beef Tenderloin:
- 1 kg o ka momona (tenderloin),
- nā lau ʻala maikaʻi loa: pālei, basil, thyme, oregano
- keʻaila ʻala ʻeli, paʻakai, paʻakai ʻeleʻele, Dijon mustard, ʻaila ʻoliva.
ʻĀnō na ka pipi tenderloin:
- E kāwili i kahi ʻāpana holoʻokoʻa o ka pipi me ka ʻaila ʻoliva, paʻakai a me ka pepa, kālai ʻia ma luna o ka wela kiʻekiʻe ma nā ʻaoʻao a pau a hiki i ke kaila gula (ma kahi o ʻelima mau minuke).
- E hoʻowalewale i ka ʻai i ka pā i loiloi a hoʻokomo i loko o ka umu i hoʻomoʻa ʻia ma 200 degere, e pālahalaha mua me ia me ka pua nani, a laila me ka hui pū ʻana o nā mea kanu ʻala a me ka kēla. Kokeo no kahi hola ((no ke kalapona meʻa).
- ʻOkiʻoki i ka ʻiʻo i hoʻomākaukau ʻia i mau ʻāpana a lawelawe. ʻO kēia kīʻaha i kahi ʻakala a ke kō a nā mea kanu momona, ʻoi aku ka wela a me ke anu, me kahi mea ʻono.
Kakau Hono Huaʻa Hou
ʻO nā ʻāpana o nā popoʻeleʻele a me nā kukui apopo i hoʻopili ʻia i loko o kēia pākī he huna i kahi ʻiʻo gula ma lalo o lākou. Aia kekahi mea oriental ma kēia pāʻai, mahana a me ka hoʻohuihui.
Hoʻokomo ʻia kahi mania ʻuʻuku e hoʻāʻo iā ʻoe e hoʻāʻo i kēia mau kuʻekuʻe, kahi i lilo ai i nā ʻōmaʻomaʻo a ʻano momona loa.
Pono mākou:
- 8 nā ʻāpana ʻōpio,
- 1 punetēʻa ʻaila kīʻaha,
- 4 ʻā ka keʻokeʻo keʻokeʻo.
- kekahi haua o ka ahe hou
- 4 tbsp kāʻili ʻokiʻoki,
- Kahi
- 2 mau aniani o nā hua maloʻo (apricots maloʻo, prunes, kekahi kīmaha a me nā hua maloʻo)
- 2 mau wai wai
- paakai, pepeka.
Inā ʻoe i hoʻomaloʻo i nā huaʻai, ʻo ka poʻe no ka compote (kahi i hoʻomaloʻo), a laila e ʻohi mua lākou i ka wai wela.
Akā no kēia ʻaina, ʻoi aku ka maikaʻi o ka loaʻa ʻana o nā hua maloʻo hiki iā ʻoe ke ʻai me ka leʻaleʻa e like me ka sweets, ʻaʻohe ʻano hoʻōla - ʻoi aku ka maikaʻi.
Ke hana o ka hana ʻana i nā moa moa:
- Hoʻopulu i ka moa me ka paʻakai a me ka pepa, hoʻomoʻa maloʻo i kahi ʻaila wela a kau i loko o kahi pā palaoa.
- Hoʻohui i kaʻaila kāwele, kaʻaila, cilantro, kinamona. E hoʻomoʻi a kau i nā ʻili me ka ʻili, hoʻohui i ka wai e hoʻolapalapa a hoʻohui i ka umu ma kahi mau 200 degrees 40 mau minuke ʻaʻole pā.
- E hoʻohui i nā hua maloʻo, ʻūlū iā lākou i loko o ka mīmoa moa, a hoʻomau i ka kuke ʻana no ka hapalua hola.
ʻAeʻa nā wāwae o moa.
Hele maikaʻi lākou me ka ʻaoʻao lau o ka laiki a mea ʻai paha, i hiki ke ninini ʻia me ka momona a me nā momona a me nā mea kupaianaha i hoʻokumu ʻia i ka wā o ka kuke ʻana.
Hoʻowahāwahā loa!
Holo momona wai i ka hoʻāʻo no ka papa ʻaina o ka Hou Hou
He ʻōmaʻī ʻōiwi kēia a me ka ʻōloʻo maloʻo, ʻuʻuku loa i kahi ʻōpala, uhi ʻia i ka ʻili maloʻo o ka pua nani. A laila - ʻohi manu me ka thyme.
A laila - ʻohiʻohi o Parma ham i kālai a pau. A ma ka hopena - he kinikini puʻupuʻu puff pastry me kahi kiʻi gula.
He mea kēia! Hōʻike e hoʻāʻo!
Pono pono e hoʻomākaukau:
- 250 g halima me ka piʻu,
- 850 g o ka pipi mālohi,
- 500 g o nā poʻokela
- 30 g mustard ʻo Palani,
- 140 g ka hiʻi o Parma ham (inā ʻaʻole, lawe i ka Bacon, kūpono nō hoʻi)
- 1 tbsp aila ʻaila
- 1 haole
- he nui nā ʻōmaʻomaʻo o kou thyme, ke kāleka, ka paʻakai, ka ʻōpala ʻeleʻele.
ʻO ka Beef tenderloin i kēia pākī he mea waiwai nui ia. ʻAʻole hiki ke hoʻololi ʻia me nā mea ʻē aʻe. He mea ʻole kahi hapa o ka ʻoki a mākou e lawe ai, ʻaʻole mākou e loaʻa i ka juiciness pono a me nā palupalu. Pono e maopopo kēia.
ʻOi kahi mea nui: ʻo ka hoʻopili piha ʻana i ke ʻano he "drop" i hāʻule.
ʻAʻole palalaha ʻia kona hopena mānoʻomaʻu a hōʻole wale, a i ʻole kahi hope o ka tenderloin e keʻokeʻo, a e maloʻo ia inā kālua ʻia. No laila, makemake mākou i ka ʻaoʻao waena o ka tenderloin - ʻo ia kahi ʻāpana maloʻo, ʻokoʻa a pono ʻole.
Kuhi Kaʻaleʻa:
- Hoʻomaʻemaʻe mākou i nā ʻai mai nā kiʻi ʻoniʻoni a me nā veins. Hoʻomaʻamaʻa maikaʻi mākou i ka pākī wīpī me kahi puna o ka aila ʻoliva. Hoʻolaha i nā lauloin me ka paʻakai a me ka pepa, a laila wikiwiki a palulu ʻia mai nā ʻaoʻao a pau i kahi kukui kukui, i mea e sila ai i nā ʻāpana holoʻokoʻa i loko o ka ʻiʻo a ʻaʻole e nalowale i ka wā e kulu ʻia ai.
- Hoʻomuli mākou i ke kumulāʻau wela i ka pāʻai, a me kahi pīpī mākou e hoʻomoʻa i ka ʻula i ke kaulike ma luna o ka ʻili holoʻokoʻa. E waiho ia e like me kēlā.
- E hoʻomehana i ka pāpaʻa me ka aila ʻole. Holoi i ka ʻopopī a i nā kulu i loko o ka hui ʻana i nā ʻāpana liʻiliʻi, hoʻomoʻa iā lākou me ka paʻakai a me ka ʻōpala. Kāʻoki i kahi ʻakaʻaka ma laila. Hoʻalahalaha mākou i loko o ka pā a me ka palaoa a hiki i ka hope loa mākou i ka ʻohi ʻana i ka ʻupena.
- ʻAʻole pono pau ka mince ʻaʻuhiko, i ʻole ua lohi, akā i ka manawa like ʻole ia e waiho mau i ka wai lemona.
- I ka hopena, hoʻohui i nā lau thyme, hoʻoneʻe a hoʻohemo mai ka wela. Ke hoʻololi nei mākou i kahi anuanu a hoʻokuʻu i ka maloʻo.
- Hoʻomaʻamaʻa mākou i kahi ʻāpana o ka paʻi kiʻi ʻoi a kūwī ma ka papa ʻaina me ka ʻole ʻoki ʻia i ka lālā. Holo mākou iā ia me kahi pale liʻiliʻi, ma kahi o 1,5 cm mānoanoa, ʻeleʻele o Parma ham i kahi lālani, kū pololei. A laila, kau mākou i ka lālani lua, e hele ana i ka mua. Loaʻa iā mākou kahi papa ham, kahi i kāwili ʻia ai ka ʻāpana holoʻokoʻa a pau ʻole i ʻole nā puka a i ʻole nā lua.
- 5 - Ma luna o ka hā o ka hāmaka, hoʻomoʻa i ka ʻai kīʻaha mākelika mākaukau me kahi papala a waiho hoʻi i kahi tenderloin ma ke kikowaena o ka papahele (me ka ʻaoʻao lōʻihi e kū pono ana iā ʻoe). Hoʻomoe mākou i ka kihi o ke kiʻi e pili loa ana iā mākou, a kau i ka ham me kahi papa o nā ʻihi ma ka tenderloin. A laila, e hoʻomau i ka ʻōlohelohe, ʻōwili i ka ʻāpana holoʻokoʻa i ka ham. Hana mākou i nā mea āpau a paʻa loa.
- A laila e hoʻomau mākou i ke kīwī i ia kiʻi a hiki i ka ʻokoʻa ʻokoʻa e hiki ai iā ia ke paʻa i ka pae hana i hana ʻia i ke ʻano o kahi pā aniani.
- Hoʻohuli ʻia nā pau o ke kiʻi ma nā ʻaoʻao e like me ke kukui, a lawe mākou i ka ʻai no 20 mau minuke i ka pahu manuahi.
- Ma hope o ka hoʻomoʻa ʻana i kā mākou "lole" me nā hua manu a me ka ʻiʻo, hoʻomākaukau mākou i kahi kiʻiʻoniʻoni ma ka papa ʻaina, a me ka hōʻoki ʻole ʻana ia i ka pepa, kau iā ia i kahi ʻāpana wīwī puʻu. Pono e hoʻopili ʻia ka pale i kahi ʻāpana a waiho ʻia me ka ʻaoʻao lōʻihi iā ia. Ma luna o mākou ua moe nei ma ke ʻano ʻai i hoʻomoʻa ʻia me nā ʻupena. A, e like me ka ham, i kēia manawa pale mākou i nā mea āpau i ka palaoa. Hoʻopili maikaʻi i ka seam a paʻa loa. Eia hou, ua ʻoliu nei mākou i kekahi o nā kiʻi o ke kiʻiʻoniʻoni, a me ke ʻoki loa i nā kihi, e like me kahi ʻaila. Eia hou, maʻemaʻe no nā minuke 20 i loko o ka pahu manu.
- ʻO ka hana hope loa e hoʻomoʻi i ka umu i ka 200 kiʻekiʻe, e kau i kā mākou pipi ma ka papa palaoa, mālama pono a hoʻohaʻahaʻa i ka ʻaoʻao holoʻokoʻa me ka yolk. A laila, ma luna o ka hua pua me ka pahi pahi e pili ana mākou i ka lehu (i ʻole nā ʻoki e holoi i ka palaoa), hiki iā ʻoe ke hana hou i nā ʻāpana lauwili, a kau iā lākou e like me ke ʻano.
- E hoʻomoʻa i ka palaoa no 45 mau minuke. Lawe mākou i waho o ka umu a waiho iā ia a laila "hoʻomaha" a ua hoʻokaʻawale maoli ka ʻono wai i loko o kā mākou mea leʻaleʻa.
- ʻO ke ʻano o ke kuke pipi i ka pastina puff wale nō ma ka nānā mua he mea paʻakikī loa. Ma ka ʻoiaʻiʻo, ua maʻalahi nā mea a pau, a nani koke nā mea a pau i ka manawa, i kekahi mea, ʻo ia ke kū nei ke ʻimi no ke ʻano o kahi kīʻaha chic!
- A e kiʻi liʻiliʻi - a ʻoi aku ka wikiwiki o ka mea āpau: e pālahalaha i ke kiʻi - e kau i ka ham, a laila ʻaʻai, a laila ʻai. Ua kālai, hoʻoulu ʻia, a kāʻei ʻia i ke ʻano like me ka palaoa. Pau nā mea. ʻAno maikaʻi ka ʻono, a ʻo ke ʻano o ke kīʻaha, heʻoiaʻiʻo. He ʻaina maoli maikaʻi ʻole!
Nā pēpē moa me ka meli, Mustard a me Liso
He hopena maʻalahi loa kēia no ka umauma moa kīnā ʻole i kuke ʻia i ka umu me ka meli, ka honi, ka pua nani, ka wai me ka wai momona hou i hui pū ʻia me ka waina keʻokeʻo.
He momona nui nā moena, momona a ʻono, me ka momona ʻono, a ʻai ʻia lākou a maʻalahi.
Mea waiwai no nā moa.
- 2 mau pahi ʻehā ma ka iwi,
- 1 tbsp. la l he punetēna ʻoisa
- 1 kaeliki,
- 1 tbsp. wai momona wai piha
- 1 kaao pua ʻinā
- 1 tbsp. la l meli
- 1 tbsp. la l kaʻi ʻala o ka ʻūlia hou,
- 2 tbsp. la l sherry (hiki ʻoe ke lawe i kahi waina ʻē aʻe)
- 1 kaao palaoa palaoa (ʻāpiki ke hoʻohana ʻia),
- paakai e tolo.
Nā Hōʻailona Uila:
- Ua hoʻomehana mākou i ka umu i ka 180 kiʻekiʻe.
- Hoʻokuʻu i ka ʻili mai nā umauma moa, ʻokiʻoki i nā umauma i mau ʻāpana.
- Holoi i nā kīloi. ʻOkiʻoki i ka lemiki i nā ʻāpana.
- Hoʻonoho mākou i nā umauma moa, nā kōlio a me nā ʻala lau i loko o ka pā palaoa e hoʻomehana ʻia ana me ka uhi.
- Ka hoʻomākaukau ʻana i ka saala: i loko o kahi kīʻaha liʻiliʻi, paʻu i ka wai ʻaka, mustard, ka meli, ka luina, ka waina, kahi paʻakai liʻiliʻi, hoʻohui i ka pākī, hoʻoulu a ninini i ka moa me kēia meaʻala.
- E hoʻomoʻa i ka moa i loko o ka umu no 30 mau minuke, a laila e hoʻoneʻe i ka uhi a kāwili no 15 mau minuke a hiki i kaʻula gula.
- Hoʻalahalaha mākou i nā umauma moa i loko o ka pā me ka pulu, nani me ka freshme fresh (e hele maikaʻi ka mea make ʻole!). E lawelawe me ka pau ʻole o ka wela.
Ua ʻāpono Lālia Ile
He ala maikaʻi loa kēia e kō i ka moa i ka umu, hoʻopiha me nā hua waina a me nā mea kanu. Mahalo i nā hua waina, e noho mau ka moa i ka wai momona, me kahi nota momona a me nā ʻono, a nā lāʻau lapaʻau e hāʻawi i ka kīʻaha i kahi piquancy kūikawā.
Mea waiwai no ka ʻaina.
- 1 ka moa manu manuahi
- huaʻai (lawe hua hua)
- lemon
- kūʻai
- Nā mea kanu hou
- aila ʻaila
- ka paʻakai a me ka pepa.
ʻO ka ʻōlelo kuke ʻia ka mea like penei:
- E hoʻomoʻa i ka umu i ka 180 kiʻekiʻe.
- E hoʻohui i ka moa a me ka pepa mai nā ʻaoʻao a pau, kāwili i ke kupapaʻu me nā hua waina, nā ʻāpana o ka lemon a me nā mea kanu, a hoʻokomo i loko o ka pīniʻu me ka ʻōpū o ka ʻōpū. Aia ma luna o ka moa i hoʻolaha ʻia i ka ʻikepili i ʻoki ʻia i nā apo a me nā hua waina i koe. E ninini i ka aila hinu.
- E uhi i ka moa i ka foil a hoʻomoʻa i hoʻokahi hola a i ʻole hapa a ʻelua paha, a laila e hoʻoneʻe i ka foil a kuke a hiki i ka kuke piha a ʻulaʻula.
A hoʻolōʻihi a ka moa i ka moa, waiho ka ʻiʻo i ka iwi ponoi. Kūleʻa loa - nani a kupaianaha!
ʻO kahi palaoa iʻa puaʻa me ka pēhi a me nā mau'ōmato
ʻO kēia nā ʻāpana puaʻa, i hoʻowalewale ʻia me nā ʻāpana o ka ʻōmato a me nā ʻāpana o ke kīʻī. Kūpono wale ka ʻai ʻana i ka lawena, kūpono ke nānā ʻana i kahi pāʻina chic i loko o kahi hale ʻaina, a kuli loa ia i nā mea ʻono, ʻono a me nā palupalu.
Mea waiwai no ka ʻaina.
- 1 kg o ka puaʻa (tenderloin, loin or or)
- paʻakai kolo 150 g
- ʻelua mau māmato ʻōmole
- ke kāleka, ka paʻakai, ka ʻōpala a me nā mea ʻala ʻē aʻe i kou ono (coriander ground, thyme, red pepper, paprika ua kūpono loa ʻoe. Hiki iā ʻoe ke hoʻohana i nā ʻano pīpī i hoʻomākaukau ʻia no ka puaʻa).
Nā ʻōlelo aʻoaʻo e pili ai i ka kuke ʻana i ka puaʻa i ka umu:
- E hoʻomoʻa i ka umu i ka 180 kiʻekiʻe a uhi i ka papa ʻaina me ka foil.
- ʻOʻokiʻoki ke ʻoki ʻia i loko o nā papa me ka mānoanoa o 3-4 mm, mau ʻōmato - i nā pōneki a i ʻole nā ʻāpana hapa, ke kāleka - ʻoki ʻoki.
- E holoi i ka ʻai, hoʻomaloʻo ia, a ʻokiʻoki i kēlā me kēia 1-2 cm kokoke i ka hopena, ʻaʻole hoʻi e ʻoki loa. E loaʻa iā mākou kahi ʻāpana like ʻole. ʻO ka paʻakai i ka ʻiole i waho a i ʻoki, ʻoki.
- Hoʻonui mākou i kā mākou "ʻae" ma ka ʻili. Ma kēlā me kēia ʻāpana i kau mākou i nā papa o ke anika, kahi pā kīpiha a me ʻelua mau aniani o ka ʻōmato (ma waena o ka pāmē kihi). E kāpīpī me nā meaʻala.
- E kāohi i ka foil i ʻole e puka ka wai a me ka ʻaʻa, a hoʻouna i ka puaʻa e kālua i ka umu i hoʻokahi hola. A laila e hoʻomau i ka foil (mālama pono, mai wela iā ʻoe iho me ka mahu!), Kau i loko o ka umu, a hoʻohui i ka wela i ka 220-250 tikel. E kīleʻa kā kā mākou puaʻa a hiki i ka panaki ʻana no nā minuke 15-20.
Hiki iā ʻoe ke hoʻomohalaʻokoʻa: hiki iā ʻoe ke hoʻohui, no ka laʻana, i ʻokiʻoki i ka champignons ʻokiʻoki, ʻoki ʻokiʻoki o ka hua manu a i ʻole zucchini i nā ʻokiʻoki - ʻo kēlā me kēia mea āu e makemake ai.
I ka foil a puni ka ʻai, hiki iā ʻoe ke hoʻokomo i kahi pānaina o ka ʻuala, ʻoki ʻia i loko o cubes, a kāpī ia me ia ala. Hiki iā ʻoe ke hana i kahi kīʻaha ʻaoʻao o nā ʻuala a me nā mea ʻai ʻē aʻe - hoʻohui i nā kāloti, ka zucchini, ka ʻula, ka pepa ʻōpala, nā aniani - nā mea āpau āu e aloha ai. Mai makaʻu i ka lawe wale, ʻaʻole hiki!
E pāʻani me nā ʻono a me nā mea ʻala, a loaʻa iā ʻoe ke koho maikaʻi loa no ʻoe iho.
ʻO nā hedgehog hele me ka palaoa a me ka ʻala i ka umu
Wahi a kēia ʻano, ua loaʻa nā "hedgehog" ʻoi loa. ʻO nā kui ʻai, e like me ka mea maoli, e hoʻopili i ka ʻiʻo minced, a ke kumu ʻaʻole wale nō i ka leʻaleʻa, akā ke makemake nei hoʻi e hoʻōla i kēia "prickly" a me kahi ʻano momona laia!
Maʻalahi ke ʻano o ke ʻano, no ka pā wela - ʻo ia.
Mea ʻai no kā mākou ʻai "hedgehog":
- pipi wai - 500 gr,
- 2 mau hua liʻiliʻi
- ʻohi - hapalua kīʻaha,
- aniani, kāloti,
- hapalua hapalua wai kamato,
- aila ʻaila
- ka paakai.
Nā manaʻo e hoʻolako ai: e lawe i nā lae keʻokeʻo maʻamau, ʻohi lōʻihi, NOT steamed.
ʻO ka ʻano no ka ʻai "hedgehogs":
- Huli mākou i ka umu a hoʻomo i ka 180 kiʻekiʻe.
- Kālepa maikaʻi i ka ʻala, kāwili i ka hapa o nā kāloti ma luna o ka māla maikaʻi loa, a me ka hapalua o nā kāreti me ʻekolu ma ka ʻihi a ʻo ke ʻoki ʻia i loko o nā ʻāpana.
- E kāwili i ka ʻai i ka minced, nā hua, ka laiki, ka ʻala, kāloti hua ʻala a me ka 1/3 kīwī wai kamato. Wai paʻakai. Hoʻopau nā ʻano "hedgehog" mākaukau.
- Hiki i ka wai ke hele i loko o ka mincemeat ma lalo iki, ʻoiai inā he mincemeat i ka wai mua, a laila hoʻokala ʻoe iā ʻoe iho no ka mea ʻole ka paʻapū i ka hopena, akā i ka pōpono mai ia ʻaʻole e hūnā i ka "keke", pono kēia!
- Lubricate i ka mīmū me ka aila. Ke hoʻohana nei i ko mākou mau lima, hana mākou i "koloboks" i ka nui o ka moa manu ʻoki ma waho o ka ʻiʻo minced. E helu i ka nui o nā "hedgehog" e hele i loko o kāu pā palaoa a koho i ka nui o ka "koloboks" e hoʻopiha ai i ke ʻano me ke anuanu.
- Hoʻalahalaha mākou i nā kāloti i ko mākou "hedgehog" a ninini iā lākou ma luna me ka wai paʻakai e mau nei ʻo ka paʻakai ma mua o ka paila.
- ʻO kā mākou hoʻopiha e pono ai e nui loa ka pani ʻana o ka koloboks i loko a pani ʻia ka hapalua, ʻaʻole iʻoi aʻe ma mua, no ka mea i loko o ia hui, e loaʻa iā ʻoe ka "lālani pono" like ʻole, a ʻaʻole i loko o ka ʻōpala
- Hoʻopili mākou i kā mākou kīʻaha me kahi uhi (inā ʻoe i kahi ʻano ʻole me ka uhi ʻole, hiki iā ʻoe ke hoʻopaʻa iki iā ia me ka foil). E kuke mua ma 180 tikelī, a laila ma 220 kekelē no ka uku o 40-50 mau minuke (ke hilinaʻi ʻia nei ka nui o kāu "buns").
- A laila e kahaki i ka umu, a paʻa, me ka ʻole o ka haʻalele ʻana, ma kahi o nā minuke 20, a i kēia manawa hiki iā ʻoe ke lawelawe.
Mālama mākou i ka ʻai i ka ʻai, ʻo nā "hedgehog" wela, e ninini i ka huina hopena, a kāpīpī me nā mea kanu hou.
I ka ʻōlelo maʻamau, hiki ke hoʻohui i kāu mincemeat (a i ʻole ʻia ʻo tomato) kāu mau mea momona punahele, akā, ma ka mea maʻamau, me ka ʻole o lākou, "hedgehog" e loaʻa ka ʻono. Akā ʻo ka launaʻi hou - inā makemake ʻoe - e ʻoluʻolu loa ʻoe.
Inā he pā hale paʻa ka pā nui me ka paʻa o ka uhi nui, a paʻa loa, a laila hiki i kēia mau "hedgehog" hiki ke kuke ʻia ma kahi papahele ma luna o ka wela haʻahaʻa. ʻO ka manawa kuke ua like like me ia. Ka mea ʻole i ka hewa, a e kaʻawale ka wahi i loko o ka umu i kēia manawa, nui loa ia i ka hoʻomākaukau o ka Makahiki Hou.
Hiki iā ʻoe ke hoʻokolohua, a me ka "koloboks" mai i ka ʻiʻo minced, waiho ʻia i loko o kahi ʻano (a i ʻole mea kohi) i nā mea kanu, diced.
No ka laʻana, ka ʻuala, zucchini. ʻO ka ʻono a me ka ʻona o nā hedgehog iā lākou iho e lilo i mea nui loa, e hoʻāʻo iā ia!
ʻO Potato Casserole me ka moa a me ke kao
Hiki paha ke noʻonoʻo i ka papaʻaina Makahiki Hou me ka casseroles? ʻAe a inā pono? ʻOi aku ka maikaʻi!
ʻO kekahi o nā casseroles punahele he casserole me ka moa a me ka ʻuala ma lalo o kahi kāmahu "koti". E maʻalahi nā mea kanu, maʻalahi.
ʻO kahi ʻano hoʻoleʻa ʻole me ka hoʻohui ʻana i nā hua manu (ʻoiai inā e hoʻohui iā lākou inā ʻoe e makemake) ʻOhi, naʻau, waha-ʻono nā ipu. Makemake nā poʻe a pau!
Nā Kūmole Kanaka:
- ʻuala - 600 g
- aniani - 150 g
- kahakai moa - 500 g,
- kālai - 300 g
- 1 kāwele ʻaila ʻulaʻula
- ke kāleka e hoʻāʻo
- wai momona - 350 ml,
- mayonnaise - kekahi mau pūpō
- ka paʻakai, ka ʻōpala, nā mea ʻala - e hoʻāʻo.
- pata a ʻaila aila ʻaila e hoʻomoʻa i ka pāpaʻa.
Nā loiloi Casserole:
- E hoʻomoʻa i ka umu i ka 180 kiʻekiʻe.
- Kāki i ka ʻuala, ʻokiʻoki i loko o nā ʻāpana ʻoki. Hīʻī kahi ʻoki pipi i loko o nā lāʻau ʻokiʻoki. E hoʻokuʻu i ke pepa mai nā hua a ʻokiʻoki i loko o nā apo. Hoʻomaʻemaʻe mākou i ke aniani a ʻokiʻoki i loko o nā apo aniani. Ekolu 'aiʻa ma kahi kōhi.
- ʻO ka kuke ʻana i ka casserole: hoʻohuihui i kaʻaila kawa, mayonnaise, ke kāleka, ka paʻakai, ka pepa a me nā mea ʻala i hoʻoiho ʻia ma kahi paʻi. Kāwili i ka 1/3 o ka pāala me ka moa, ke koena me ka ʻuala.
- Weʻa mākou i ka pā palaoa me ka aila, waiho ʻia i loko o nā papaha: o ka ʻuʻu, ka ʻala, ka moa, ka moa, kahiʻaila liʻiliʻi. A laila e hoʻopiʻi i nā papana a pau wale nō nā mea kanu. ʻO ka mea hope loa, ʻo ke kihi ka hapa. ʻO ka nui o nā pape a me ka manawa kuke e hilinaʻi ʻia ma ka laulā a me ka hohonu o kou pā.
- E kāohi i ke ʻano me ka foil. E hoʻomo i ka umu preheated no 50 mau minuke. Hoʻokuʻu i ka foil a waiho i loko o ka umu no kekahi manawa hou aʻe i ka ʻano kekona.
E hoʻolauna i ka casserole, i hoʻonani ʻia me nā ʻāpana o ka pepa momona a me nā mea kanu. ʻAno hoihoi!
Manaʻo mākou e makemake maoli ʻoe i nā kīʻaha ʻai no ka Makahiki Hou, ua mākaukau e like me kā kā mākou loea, ʻoluʻolu loa !!!
