ʻO ka ipu pākīwī maʻalahi loa - nā ʻuala a pasta paha - e lilo i ʻumi mau tastier inā e lawelawe ʻoe i ka ʻakaʻoni, ʻoniʻoni a ʻono nā ʻaina iā lākou, he huala ʻala ʻōala ʻo Korea. Akā, mai wikiwiki i ka hale kūʻai - E hāʻawi ka lōlau hale i ka ʻōiwi i kahi huehue i kūʻai ʻia, e hoʻolapalapa ʻia i ka momona, ka momona, a me ka momona o ka ʻono! He nui ka huapalaʻi kāloti, aloha ʻia e nā mea he nui, he mea maʻalahi loa ia e kuke ma ka home, ka liʻiliʻi o nā huahana e koi ʻia, akā huli ka nui, wikiwiki a ʻono.
Kāleʻa KoreaLoaʻa nā ʻāpana homemade i nā mea hoʻohālike i ka mākeke: e ʻai ʻoe iā ia me ka mākaukau hou, hoʻohui wale nō i nā mea kanu maikaʻi (ʻaʻohe sodium glutamate, he ʻuʻuna ʻono pū kekahi - e hoʻohuli ʻoluʻolu pū me mākou!) A koho i ka nui o nā mea ʻala e like me kāu makemake.
Mea hoʻohana no nā Karoti Korea.
- No ka 0,5 kg o kaʻaila:
- 0,5 kaʻe eleele pepa ʻeleʻele;
- 1 kaao ka paʻakai (ʻaʻohe kiele);
- 1,5 tbsp liuliu
- 2 - 2,5 tbsp papa ʻaina 9%;
- 5-6 kaʻaila keʻokeʻo liʻiliʻi;
- I ka ʻaina - kahi māla liʻiliʻi ʻulaʻula a me ka coriander;
- ¼ Art. aila ʻaila (unrefined).
- Pono ʻoe e loaʻa kahi mākeke kūikawā.
Mea kanu no ka ʻae kaloti KoreaPehea e kuke ai i nā kaloti Korea:
ʻOi aku ka maikaʻi e koho i kahi kāloti nui - e ʻoi aku ka maʻalahi ma ka kele ʻana i ka ʻāpapa "Korean". Ma hope o ka holoi ʻana a holoi ʻana i nā kāloti, holoi hou iā ia, hoʻomaloʻo i ke kāwele i ʻole ʻalo ʻia, a hoʻomoʻi ia ma luna o ka māla, ke ʻimi nei e hiki ke loaʻa nā kuʻuna lōʻihi loa.
Kāleʻa kālotiKe kau nei i ka ʻōkoti iʻa i loko o kahi kīʻaha maʻa, e hoʻoulu ʻia me ka mea ʻala: paʻakai, pepa; hoʻohui i ka kō, ka palaoa a me ka kāleka i kāwī ʻia (i hala ma ke kao kīkī a i ʻole ʻia ma ka māla maikaʻi).
Hiki iā ʻoe ke waiho iki i kahi mea ʻala iki ma mua o ka mea i hōʻike ʻia i loko o ke aniani, a laila, ma hope o ka hoʻāʻo ʻana i ka huila, hoʻohui i nā mea ʻala pono i kou ono.
E hoʻohui i ka pepa ʻeleʻele, ke kāleka, ka paʻakai, ka vīkona a me nā mea ʻala ʻē aʻe e kū aiHoʻohui maikaʻi i nā kāloti me nā meaʻala a hoʻomoʻa i ka salala me ka aila ʻaila. A laila e hoʻohui hou i ka salala, a mākaukau ka ʻalani momona.
Kāpili maikaʻiMālama he nui ia me nā kīʻaha ʻaoʻao - ʻū ʻia a ʻala ʻole i ka palaoa, ka laiki, ka pāpaʻa ʻuʻuku me ka ʻono hāpau a ʻaʻohe ʻiʻo.
Kōleʻa Karoti KaloreHoʻokomo piha ʻia ka kalo kākoti Korea i loko o ka friji. I loko o kahi pahu wai me kahi uhi paʻa paʻa loa, hiki i nā kāloti ke kū i kahi kokoke i hoʻokahi pule (ʻoiaʻiʻo, inā ʻaʻole ia e ʻai ʻia i ka lā mua - akā, huli ia i mea leʻaleʻa maoli nō ia!). A ʻaʻole au e aʻo aku iā ʻoe e mālama i nā kāloti no ka manawa lōʻihi - ʻo ka luke salad maikaʻi loa ka lā 1-2 lā mau lā. A ʻo ʻoe, ʻike maopopo i ke ʻano ʻapaʻa, hiki iā ʻoe ke mākaukau, i kēlā me kēia manawa e makemake ai ʻoe, e kuke hou!
Ua mākaukau ka "ʻōpala Korea". ʻAno hoihoi!
