ʻO nā kukama ʻōpala i loko o nā pōpoki me citric acid ka mea kanu kukama, ke kumu o ka hoʻomākaukau ʻana i kahi aʻu e ʻike ai ma kahi papahana kīwī. Hōʻike lākou i kahi mea kanu nui kahi e ʻohi ʻia ai nā pickles no nā hamburgers. He mau kukama maikaʻi loa kēia, he mea momona loa i nā pilikia pōpilikia, i ka manawa ʻaʻohe manawa e kuke ai i ka pāʻina, a pono ʻoe e hānai i kou ʻohana. Ma kahi pākuʻi o kāhu masala a me nā sausage ua kau wau i kahi puʻu o nā kukala i ʻoki ʻia me kahi ʻala bawang - a ua ʻono loa ia!
ʻO nā kukama ʻoliō me nā pōpoki citric acidHoʻohana pinepine, nā mea hana hale i nā kukama hou no kēlā mau hoʻomākaukau, kahi mea hiki ʻole ke hoʻopili ʻia i nā wahi āpau. Hoʻohālikelike nui ʻia me ka pickling i kēia ala, ʻaʻole wau e aʻo, akā hiki iā ʻoe ke kau i ka ʻōpala āpau "ʻokiʻō" i ʻoihana.
- Ka wā kuke: 40 mau minuke
- Ka nui: 2 mau kalima pā
Kūpono no ka kuke ʻana i nā kukama ʻehā i loko o ka pōʻai.
- 1,5 kg o kukama nui;
- poʻo poʻo;
- 4 kākā kāriki;
- 1,2 l o ka wai;
- 55 g paʻakai;
- 35 g o ke kō;
- 6 g o ka waikawa citric.
- nā hua ʻalā, coriander, pepa, ʻupua, currant lau, dill.
He ʻano e hoʻomākaukau ai i nā kukama pickled i loko o nā pōpoki me citric acid.
Ka ʻolowela ʻoe i ka ʻāʻī a me nā kukama a ʻohiʻohi, a piha ka pā hale i ka hiki, a nui wale ka hiʻona a me nā freaks i luna o nā moena, ʻo ka manawa e kuke ai i nā kukama paipai maikaʻi i loko o nā pōʻai.
No kēia kuke ʻana, kūpono kēlā me kēia substandard - ka nui, hāmama ʻia, puhi ʻia i ka lā a me nā ʻihi.
ʻO ka mea mua, e hoʻomaʻemaʻe mau, a hoʻomaʻemaʻe i kaʻu mau kīleʻa, ʻokiʻoki i nā ʻokiʻoki a me nā ponytails.
Holoi a ʻoki i nā kukamaA laila, ʻokiʻoki i nā mea kanu ʻai i ka pōʻai hapalua o ka centimeter ākea. Hiki i nā ʻūpiki lahilahi ke hāʻule i kaʻawale, a me nā palapelu i hoʻonui ʻole ʻia e ʻai.
Hoʻokiʻoki i nā kukama i loko o ka mau lokoA laila hoʻohui mākou i nā kukama i kahi poʻo hōʻoki ʻoki ʻaila. I loko o kahi pahu holoi holoi ʻia waiho mākou i kahi hoʻonohonoho maʻamau o nā mea ʻala no ka ʻili.
ʻOkiʻoki i nā kāleka i nā kukama. E hoʻokomo i nā mea kanu i ka pahuʻĀnō e hoʻopiha i ka ipu me nā lau ʻai ʻokiʻoki, lūlū i ko lākou noho ʻana a paʻa. E hōʻalulu ka wai wela i nā mea kanu, i ʻole ka pau ʻole nā kīʻaha, pono e kau pono nā mea a pau.
E hoʻokomo paʻa i nā kukama a me nā ʻoliki i nā ipuE ninini i ka wai i loko o nā kīʻaha, waiho no 10 mau minuke, ninini i loko o ka pā ipu. A ʻaʻole kū i ka ipu o ka mea kanu me ka wai ʻole, e ninini hou i ka wai kaila ma luna o ka wai loko.
I loko o kahi kīʻaha me ka wai i hoʻoheheʻe ʻia, hoʻohui i ka waikawa citric, ke kōpaʻa granulated, ka paʻakai a me nā mea ʻala - ʻōpala, pepa ʻeleʻele, ka lau bay, ka hua caraway a me ka coriander. E hoʻolapalapa i ka moana moana no nā minuke 5.
Ka ʻai ʻaʻaiE ninini i ka wai i hoʻolapalapa mai nā kalai me nā kukama, e ninini i ka marinade wela, uhi me ka uhi.
E ninini i nā kīʻaha o nā kukama me ka marinade welaHoʻopili mākou i nā ipu wai 15 mau minuke ma hope o nā kūmaha wai. Hoʻopaʻa mākou i nā lids. Ma hope o ka hoʻomehana ʻia, hoʻoneʻe mākou i nā mea hana i kahi maloʻo a ʻeleʻele hoʻi no ka mālama. ʻO nā kukama pickled i hoʻomākaukau ʻia ma kēia ala hiki ke mālama i ka hale. Kūleʻa wau iā ʻoe e koho i kahi e mālama ai mai ka pākō a me ka lā. ʻAʻole pono ʻoi loa ka wela ma mua o 18 mau degere.
Hoʻopili mākou a pani i nā kīʻaha me nā kukama i ʻohi ʻia i loko o nā kaʻeHoʻopau ʻia nā pōkā i loko o ka malama, e kēia manawa e kālama ʻia nā kukama me ka marinade a lilo i mea momona loa, crispy. ʻAno hoihoi!
