ʻAno mālie, e hōʻoluʻolu, me ka wai hoʻoluʻu, gazpacho - kāmato tomato mai Andalusia e hoʻopiʻi ai i nā poʻe noho o kēlā me kēia latitude!
ʻO nā kamaʻāina o ke kuaina hema ma Spanish e makaʻaka nui i ka kuke ʻana a i ke kaua ʻana i ka wela kauwela: ʻo ka gazpacho ka mea maʻalahi e kuke a ʻono maikaʻi i ka ʻai; ʻaʻole pono ia i ka kuke ʻana, loaʻa i ka nui o nā kalora, a ma ka manawa like e hoʻopau i ka pōloli a me ka makewai. Wahi a ka pālahalaha, ʻo ka gazpacho ka mea poni kalo, ʻaʻole like me kahi hale anu a me ka okroshka, kahi i ʻokiʻoki ʻia ai nā mea a pau, a me kahi kala a me ka beetroot, kahi e kālai ʻia ai nā huahana ma luna o kahi pā. He like like ʻo Gazpacho me ka wai meli - akā ʻoi aku ka hoihoi a me ka momona i nā ʻono.
GazpachoʻAʻole loa nā kīmato nā mea nui i loko o ka loiloi Spanish kaulana. Ma mua o nā huakaʻi o Columbus, hoʻomākaukau nā Andalusia i kā lākou mau inoa ʻaina mai nā ... almonds ground. A i kēia lā, ʻo ka gazpacho keʻokeʻo me nā nati, nā hua waina a me nā kukama ke noho nei kekahi o nā kīʻaha maikaʻi loa.
A laila ʻo ka poʻe Spaniards a me ka poʻe Pukiki, ʻo lākou ka mea mua i ka hānai ʻana i nā hua o nā ʻāina i waho - nā kamato i lawe ʻia mai ʻEulopa mai ʻAmelika Hema - a ua hoʻokaʻawale koke i ka mea hou i kā lākou puna wela o ke kauwela. Ka mea i pōmaikaʻi loa!
Tomato gazpacho maʻa maʻamau, a he mea ia, ʻoiai, ʻaʻole ʻulaʻula wale nō - aia nā melemele a me nā ʻōmaʻomaʻo ʻōpoke. No ka hoʻomākaukau i kēlā me kēia ʻano like ʻole, lawe lākou, kēlā
Akā ʻaʻole kēia mau ʻano like ʻole: e like me kēlā me kēia ʻohana wahine e hana like ʻole i ka borscht ʻokoʻa, pēlā nō kēlā me kēia chef a Sepania - kā lākou gazpacho ponoʻī! Mākaukau i ka manawa a me ka noʻonoʻo o ka mea kuke, hoʻohui nā hua i ka aʻai - hua waina, meleka cubes; Loaʻa nā kuʻi a exotic me pineapples, mangoes a me nā nectarines. Aia i loko o nā hale kai loko e kū ʻia ana ka gazpacho me nā kai kai - mussels a me nā ʻalā. Akā ma mua o ka hoʻokolohua ʻana, hāʻawi wau i ka hoʻāʻo ʻana i ka primpacho Andalusian ʻano maʻamau.
Koho kiko o nā mea hoʻohana no 4 mau lawelawe o ka gazpacho:
- 7 mau ʻōmaʻomaʻo nui;
- 1 kiaʻi nui;
- Hōʻalo kahi ʻiki liʻiliʻi;
- ʻ½ pcs pepa ʻōpala;
- Jeu o 1 lemon;
- 0,5 tīleʻa o nā hua pālea;
- ʻO ka paʻakai, ka ʻāina ʻeleʻeleʻeleʻele - i kou momona;
- Sugar - hoʻi i ka hoʻōki, 0.5-1 tsp;
- 1-1,5 tbsp aila ʻaila;
- 1 punetēpō o ka waina keʻokeʻo keʻokeʻo;
- Kahalaole.
Nā mea kanu GazpachoNo ka gazpacho ke koho mākou i ka ʻōmato ʻala, maloʻo pono loa - ʻoi aku ka maʻalahi o ke kaʻina ʻana i loko o ka palupalu, ʻoki ʻia i kahi kāwele a holoi ʻia ma kahi sieve. A i ka momona mai ka waiū, ʻōpala palupalu e huli i mua o nā kamiki ikaika o ka lahilahi pono.
ʻO ka pepa pepa no ka loea kuʻuna makemake ka ʻiʻo, ka ʻono, ʻoi aku ka maikaʻi. Hoʻoi ka hapalua o kahi pepa liʻiliʻi; inā nui - nui a ¼.
Lawe mākou i nā ʻaila ʻala maikaʻi loa, ʻono a me ke olakino - ʻo ka wī mua i hoʻopaʻa ʻia i kapa ʻia ʻo "Extra Virgin". He kūpono hoʻi nā wīwī no ka papa maʻamau 9%, akā ʻo ka tastier a me ka "ʻoi aku ka pololei" e huli me ka waina.
ʻO ka Pōleʻa Tomato ʻo Gazpacho TomatoʻO kahi koho, no ka nani a me nā mea ʻala, hiki iā ʻoe ke hoʻohui i ka pīhī, basil i ka kalo, hoʻōla me nā lau mint. Wahi a ke ʻano kumu, hiki iā ʻoe ke hana me ka ʻole o nā greens - akā pehea ka nani o nā lau emerald ma nā ulaula gazpacho ʻulaʻula! ʻO ka palaʻai nui a Sepania a me nā ʻono - velvet, e like me ka wai meli maloʻo. Akā, ʻike ʻoe, ʻoi aku ka maikaʻi o ka hoʻāʻo ʻana ma mua o ka heluhelu ʻana i hoʻokahi mau manawa!
Kaʻai ʻana ʻo Gazpacho
E holoi i nā tōmato, hana i kahi incision like ʻole ma ka lalo a ninini i ka wai hoʻolapalapa no 3-4 mau minuke. A laila e ninini pono i ka wai wela a ninini i nā tōmato maloʻo. ʻĀnō ke ʻano o ka ʻili i kēia manawa.
ʻO koʻu pepa, i paʻi ʻia mai ka huelo a me ke kumu, a ʻokiʻoki a kulu ʻia i ka wai hoʻolapalapa ʻana i ka wai paʻakai no 5 mau minuke a palupalu. Inā e uhai ʻoe i kēia kaʻina hana a ʻaʻole lawa paha ia e mālama i ka pepa i loko o ka wai i hoʻolapalapa ʻia, a laila paʻakikī ke kāpae i nā ʻāpana paʻakikī ma o ka sieve.
Hoʻopili i nā tōmato 
Nā pepa momona 
Kaulana i nā lauE holoi i nā kukama a kāpala. ʻAkiʻoki a nani i ka ʻala.
Hoʻohuli mākou i nā mea kanu i kahi kōpaʻaI ka mākaukau ʻana o nā mea āpau, e kau i nā tōmato, kōkala, nā nati, nā ʻōpala a me nā hua caraway i kahi kāwele, a me kahi paʻi o kahi kīʻaha mākou e kuke ai i ka mea i loko o ka mau minuke 1! ʻAʻole anei i ʻoi aku ka maikaʻi ma mua o ke kū ʻana i ka lua o nā hola? Ke waiho nei ia e hoʻomoʻa i nā lau mashed i loko o kahi sieve a colander a me ka manawa me nā mea ʻala.
E holoi i ka mea kanu i loko o ka sieve 
E hoʻohui i ka wai lemon 
E hoʻohui i ka aila ʻolivaE hoʻomoʻa i ka wai lemon i ka mashed puree, hoʻohui i ka paʻakai, ka kō a me ka pepa, ninini i ka pākaʻi, kāwili a hoʻohui i ka aila ʻaila. Hoʻohui hou i kēlā me kēia manawa, ʻono kā mākou. He aha kāu mea e makemake ai e hoʻohui: ʻo ka paʻakai a i ʻole nā ʻanuʻu, a i ʻole ʻōwili wela? Ke hoʻoponopono nei i ka ʻono e like me kāu makemake, e kau i ka gazpacho no hoʻokahi hola a me ka hapa i loko o ka friji: pono ʻoe e lawelawe i ka iʻa i loko o kahi ʻano kulu.
Hoʻonohonoho mākou i ka gazpacho me nā greens, hiki iā ʻoe ke hoʻokomo i nā ʻēmi ice - a hoʻāʻo!
E hoʻolauna i ka gazpacho me nā ʻāpana o ka baguette i hoʻomaloʻo ʻia i loko o ka pā maloʻo a wīwī me ka kālai. ʻOi aku maikaʻi aʻe - me kahi bruschetta! ʻO ka papa ʻaina like like ʻole o ka pēpē, akā, koe wale nō ke kāleka, i hoʻohui ʻia me kahi ʻano lau like ʻole. A no nā mea pōloli loa a me ke kānalua e nānā i kahi pā me ka wai meli māmā - hoʻohui mākou i ka gazpacho me ka bruschettas me ka momona a i ka ham.
GazpachoPehea e kuke ai i kahi koho o Bruschetta koho aʻu i kamaʻilio ai ma kahi o kaʻu mau ʻoni.
E hele nui nā sanikani'ōniʻoniʻo Italia me kā sopala Spanish - e nānā, ʻono! ʻO kahi gazpacho me ka bruschetta ka leʻaleʻa maoli no ka mea meaʻai a me ka esthete. E hoʻāʻo iā ʻoe iho, a e aloha pū aku nō ʻoe i ke kuke Makela!
