Kukama pickled no ka hoʻoilo

ʻAʻole paʻakikī i ka kuke ʻana i nā kukama ʻohiʻoki no ka hoʻoilo no ka mālama i kahi hale. He mea nui e kāohi me nā huahana kūpono i loko o kāu māla a me ka māla a kūʻai paha i nā mea a pau āu e pono ai i ka mākeke. Eia kekahi, ʻaʻole e lawe hou ʻia ka hōʻiliʻili minuke ma mua o 20 mau minuke, ma hope o ka hana e ka lactic acid bacteria e hana i nā hana a pau no ʻoe. Inā he haku ʻoluʻolu ʻoe o kahi papa hoʻoluʻu a i ʻole ia ʻoe i ka waiwai e like me ka hale kalala, a laila hoʻomau ia e hoʻihoʻi i nā ipu me nā kukama i ʻohi a mai ke anuanu i kahi mau pule. I loko o ka hale o ke kūlanakauhale, no laila, ʻaʻole i lawa nā wahi e waiho ai, ʻaʻole pahua ke kaila, akā naʻe ma kēia hihia ke ʻike nei nā mea akamai i kahi ala, no ka mea pehea lā e hoʻoilo ai me nā kukama ʻōpala?

Ma ke ʻano laia e haʻi aku wau iā ʻoe pehea e hana ai i nā kukama pickled no ka hoʻoilo a mālama i kahi ʻono maikaʻi loa, me ka pāpaʻi ʻole i nā pickles.

Eia nō naʻe, inā ʻaʻohe nookue i kou hale kahi e piʻi ai ka mahana ma luna o ka +12 degere, ke kuhikuhi nei wau iā ʻoe e ʻimi e loaʻa i kahi wahi lewa e mālama ai i nā kukama pickled a kūʻai mai i kahi friakū.

Ka manawa kuke: 30 mau minuke

Kūpono no ka ʻohi kukama no ka hoʻoilo

1 kg o nā kukama liʻiliʻi;
30 g paʻakai kō;
kahi pua o nā mea kanu a me nā lau: horseradish, dill umbrellas, lau cherry;
wai wai a i hoʻopaʻa ʻia paha i ka wai.

Hōʻike ʻia nā mea kanu no ka 1 kg o nā mea kanu.

ʻO ke ʻano o ka hoʻomākaukau ʻana i nā kukama pickled no ka hoʻoilo

Ua waiho ʻia nā kukama mai ka māla a i ʻole e kūʻai ʻia ma ka mākeke kokoke loa i kahi manawa i ka wai anuanu (2-3 mau hola). Pono kēia no nā lūlū ʻehā e huli ʻole i loko ʻole. No ke kumu like, e hoʻāʻo e hōʻohi i nā mea ʻai nui, overripe.

E hoʻomoʻi i nā kukama i ka wai anuanu

ʻO ka mea aʻe, e lawe i kekahi mau hua horseradish mai kā mākou "bouquet" spicy. E nānā i nā lau, holoi aʻai, ʻokiʻoki i nā ʻāpana o 5-10 kenimika.

Holoi a hoʻopaʻa i ka lau horseradish

Hoʻohui hou me ka horseradish, hoʻohui wau i nā umbrellas dill a me nā cherries i nā kukama pickled, akā naʻe, ʻo kēlā me kēia haku wahine he mau ʻuhane hoʻopunipuni. ʻO nā lau heak, currants, mustard, horseradish pakiaka, celery, aloha a me nā mea hou aku. E ʻōlelo wale nō wau: ʻo ka mea kokoke a ʻaʻole i kūʻē i kāu ʻaina hiki, i loko o nā palena kūpono, i lawelawe ma kahi ʻano spicy i nā pickles. Hōʻalo ʻia nā hoʻokolohua!

Mākaukau no ka ʻōpiopio umbrellas lau a me nā lau lau

I mea maikaʻi i ka paʻakai, ʻokiʻoki i nā kihi i nā ʻaoʻao ʻelua.

ʻOkiʻoki i nā ʻāpana a nā kukama

I kēia manawa e kau i nā kukama a me nā mea ʻala i loko o kahi pā hohonu.

E hoʻokomo i nā kukama a me nā mea kanu i loko o kahi kīʻaha hohonu

A laila e hoʻohui i ka paʻakai a ninini i ka pūnāwai a hoʻoilo paha i ka wai. Lawe iā 1 punetēpaha o ka paʻakai nui i ka 1 lita o ka wai. Hiki iā ʻoe ke hoʻohui i ka paʻakai i ka pāa a i ʻole hoʻoila mua i ka wai.

E hoʻopiha i nā kukama me nā meaʻala me ka wai anuanu a me ka paʻakai

Hoʻouka mākou i kahi ukana ma luna a kau i kahi pā, hoʻokahe i ka pā ma kahi wahiʻeleʻele (ʻaʻole hiki ke waiho ʻia i ka lā). E waiho no 5-7 lā. Ma ka lua o ka lā, e ʻike ʻia nā aniani ma ka ʻaoʻao, e lilo ka brine i ka ao - hoʻomaka ka hoʻomakaʻana o ka hōʻulu lactic acid.

Hoʻopili mākou i nā kukama i ka brine me ka ukana a waiho i kahi wahi pōʻeleʻele

No laila, ma hope o kahi hebedoma, hiki iā ʻoe ke hoʻomaʻemaʻe i nā ʻohi i loko o kahi hale hoʻoneʻe maloʻo. Hoʻopili mākou i nā kukama i loko o nā ipu maʻemaʻe, hoʻopaʻa ʻia a paʻa mau.