ʻO ka wā o ka ʻōpū he kūlima maoli, ʻono nui, ʻalaʻula a me kaʻoluʻolu maoli. Ma hope o ka ʻohi ʻana i nā hua ʻala ma nā ʻāpopo, ke hoʻopiha ana nā hīnaʻi a me nā pahu i nā mea ʻala maikaʻi, a ʻono maikaʻi, maikaʻi loa ka hoʻomaha ʻana me kahi pāʻina kīwī ... ʻoiaʻiʻo, me ke kīwī pū! Akā he aha nā mea e hoʻomoʻa ai me nā hua apu - e maʻalahi, wikiwiki, ʻoluʻolu a i ka manawa like mau? E ʻai kāua i ka ʻāpala ʻāpala!
He aha nā mea maʻalahi aʻe ma mua o ka puff pastry me nā hua kō? Aia ia i ke ʻano o kāu faila! Hiki iā ʻoe ke hana i nā ʻōpala "a ʻole" mau kihi "me ka hoʻopiha ʻana i ka ʻōpū - a i ʻole hana i nā ʻōhā maʻa puʻupuʻu mai nā puʻu mai nā kumu like ʻole!
Puff maʻa nā ʻōpala kōlepaʻO kahi manawa hou aʻe no ka hana ʻana i kahi papa ʻaina ka mea e ʻike i ka mahalo o ka hale a me nā malihini. Nā pīpī pīpī ʻano hoʻohalike i ke ʻano o nā rosa e leʻaleʻa i nā keiki a me nā pākeke! A i ka wā o ka hāʻule, e ʻoi aku ʻoe ma mua o ka manawa e hoʻomākaukau i kēlā mau pua "encore."
Kūpono no ka momi maʻa maʻa mai nā pu pastry (no 10 mau pua).
- 500 g puff pastry;
- 4-5 tbsp apricot jam a i ʻole jam;
- 5-7 apamona;
- 0,5 kaʻe cinemona lepo;
- 2 tbsp paupū gula.
Mea waiwai no ka hana ʻana iā Apple RosesPono nā manamana i kala ʻole, e like me ka huaʻai - e uhaʻi lākou me nā ʻāpana manamana, akā i ka wai momona a me ke elastic, hiki ke ʻoki ʻia i nā ʻāpana ʻoki. ʻO nā Rosettes mai nā kukui ʻulaʻula lahilahi (Jonathan, Hipa ʻia) nani loa, akā hiki iā ʻoe ke hoʻāʻo me nā ʻōmaʻomaʻo ʻōmaʻomaʻo a me nā lā melemele.
ʻO ka hoʻomākaukau ʻana i ka ʻō maʻa mākeke mai ka puff pastry.
E like me ka hana maʻamau me ka puff pastry i hana ʻia, lawe ʻia mākou mai waho o ke kaomi manuahi i mua a waiho iā ia i ka lumi lumi no ka hapalua hola.
Pehea e kuke ai i ka pasta puff maikaʻi i wehewehe ai mākou ma ka ʻano loiloi "Puff pastry".
I kahiʻano, huʻu ka palaoa, hoʻomākaukau i nā hua āpau. Holoi iā lākou, holoi me kahi ʻeleʻele, ʻoki ʻia i loko o nā ʻāpana a i ʻole hapaha, e ʻeli i nā cores a ʻokiʻoki i loko o nā ʻāpana e like me ka liʻiliʻi. ʻO nā ʻōpala maloʻo maloʻo nui e wāwahi i ka wā e huki i ka palaoa. No laila, kūpono hoʻi, ʻāwīwī ʻōpio ʻo "glow" - ʻo ka mea nānā i ka "petals" o nā hau puaʻa, ʻoi aku ka maʻalahi e kāʻei iā lākou, a ʻoi aku ka nani o nā maʻa.
E ʻokiʻoki i nā ʻāpana i loko o ka ʻāpanaI mea e pale aku ai i nā kīleʻa maiʻeleʻele, hiki iā ʻoe ke pīpī i ka ʻāpana me ka wai lemon.
Ke maloʻo ka palaoa, hoʻomau i ka hoʻomohala ʻana i nā "rose". ʻO ka mua, kahi pīpī liʻiliʻi i waho o ka palaoa me kahi kui pihi, i kahi ʻaoʻao, e hoʻopakele i nā ʻāpana. Makemake mākou i kahi pōpō me ka mānoanoa o kahi o 2-3 mm.
Iʻa ʻoki palaoa i loko o nā ʻāpanaA laila hana mākou ... he mana. ʻAe, ʻae, e hoʻokō i kēia kuʻina, ʻaʻole pono ʻoe i kahi kaila, akā he kiʻi kiʻi kiʻi! Ke hōʻailona nei mākou a ʻokiʻoki i ka pastry puff i nā kaula e pili ana i 5 cm ākea a me 20-25 cm ka lōʻihi ma lalo o ke alakaʻi.
Lubricate i nā ʻāpana o ka palaoa me ka puna apricotKe hoʻohana nei i kahi palaʻai pastry, hoʻomoʻa i nā ʻāpana me ke aniani apricot.
A laila hoʻopuehu mākou i nā ʻāpana maloʻo ma luna o nā ʻāpana o ka palaoa - lōwī liʻiliʻi a no laila ke kūʻaʻa wale nei nā ʻaoʻao o ka "petals" ma luna o ka kihi o ka palaoa, a mau ka hapalua hapa o ke kaula.
E kau i nā ʻāpana o ka manamana ma nāʻaoʻao o ka palaoa 
E kāpīpī i nā hua'ōniu me ke kinamona a kāʻei i nā kihi o ka palaoa 
Hoʻopau i nā manamana me nā hua apalaE kāpīpī i nā hua'ōwili me kahi pōpoki o ke kōmani.
ʻĀwīwī ʻoe i ke kiko o ka palaoa ma ka hapalua inā like nā ʻōpala ʻōpio e like me kahi ʻeke.
A e hoʻohuli i ke kaona o nā pūpū me kahi ʻōwili.
Puff maʻa nā ʻōpala kōlepa 
Puff maʻa nā ʻōpala kōlepa 
Puff maʻa nā ʻōpala kōlepaEia kekahi pua nani maikaʻi a! Hiki iā ʻoe ke hana i nā pua ʻōmaʻomaʻo i waho o nā hua apu! A i ʻole ʻelua-leo - koho i nā ʻāpana o nā kala like ʻole a me nā ʻano a me ka fantasize!
I kēia manawa, no ka holi ʻole o nā pua i ka wā e hoʻomoʻa ai a mālama i ko lākou ʻano, ʻaʻole pono lākou e kau ʻia ma luna o ka pā kuhi, akā ua waiho ʻia i loko o ka pāʻai cupcake, ʻoi loa ka maikaʻi o ka pā silicone e mālama pono i ko lākou ʻano a pono ʻole ke hoʻokaʻawale ʻia (koe wale nō kēlā mau kumuwai i hoʻohana ʻia. no ka manawa mua).
E hoʻokomo i nā fele maʻa i kahi pā palaoaHiki ke hoʻohana ʻia nā konupala, akā, pono lākou e kāhiko ʻia me ka aila kīʻaha i ʻole ai ka hao. ʻAʻole e make nā mea pepa - he mea nui loa ia a hiki ke hoʻāla ʻia ka palaoa.
Inā ʻaʻohe lau ʻoe, akā makemake ʻoe e hana i nā hau meli, hiki iā ʻoe ke ho'āʻo e kolo i nā pua, me ka paʻa ʻana me nā niho. No laila e maopopo wale ke kāpae i ka "fasteners" inedible.
Hoʻokomo mākou i nā kao i loko o ka umu, hoʻomehana ʻia i ka 190-200º, a hoʻomoʻa ʻia no 40-50 mau minuke. Mākaukau nā paukū i ka wā i pau ai ka puʻu pastry mai ka palupalu, e maloʻo ka hiʻona (me ka nānā ʻana i ke aniani o ka pauku) a me ke gula. Inā hoʻomaka nā kihi o ka ʻūpī "ʻōwili" i mua o ka māla ʻana, uhi i nā "maʻa" me kahi ʻāpana o ka paila palaoa.
E kāpīpī i ka ʻono loea i kālai ʻia i ke kōKe pau ka "maʻa" i kahi kulu i kahi mea paku, hoʻoneʻe iā lākou mai ka mauʻu i ka pā. E ʻoi aku ka maikaʻi o ka mālama ʻia inā e kāpīpī ʻoe i nā puffs ma o ke kōpī me ke kōpaʻa pauku.
Puff maʻa nā ʻōpala kōlepaMālama mākou i ka apple puff-ros no ka tiʻi - a hauʻoli i nā ʻono ʻono o nā mahiʻai, nā ʻuala a me ke kinamona!
