Kīhai ʻia kahi mea kanu me nā ʻulaʻula ulaula a me nā lau burdock uliuli ma nā wahi he nui i loko o ka home. ʻO kēia rumbambar a i ʻole rhubarb, nā pono a me nā pōʻino o kēia e noʻonoʻo ʻia i kēia ʻatikala.
ʻO ka mea kanu ke kanu i ka lāʻau o ka makahiki ma mua no Asia Hema. Hele mai ia i Europa wale nō i ka makahiki 16, akā ua ʻike koke i kona noi. Ke kāohi ʻia nei ʻo rhubarb ma nā konika āpau, akā ikaika loa i nā ʻāina e like me ka United Kingdom a me ka United States.
He aha ke kumukūʻai o ka huahana
Loaʻa nā māla i ka Rhubarb i kahi waiwai nui o ka ʻai. Loaʻa lākou i nā fiber (3.2%), nā hōʻemi (2.5%) a me nā protein (0.7%). I ka manawa like, haʻahaʻa ka haʻahaʻa o ka calorie o ka huahana - 20 kcal / 100 g.
Momona ka mea kanu:
- huaora (C, A, E, hui B, PP);
- nā kūmole organik (citric, oxalic, chrysophane, succinic, malic);
- nā paʻakai mineral;
- pectin metabolizing stabilization mea;
- hiki i nā polyphenols ke hoʻohemo i ka ulu ʻana o nā pūpū o nā maʻi maʻi maʻi.
Mahalo i kēlā me kēia ʻano waiwai pono ʻia, lilo ka rumbambar i kahi mea hoʻokūkū o nā huahana huahana kiʻekiʻe e like me nā huaʻala a me nā kāpeti paʻakai.
Kūʻai o ke noi
I ka wā mua, ua hoʻohana nui ʻia ka mea kanu i ka kuke ʻana. Mai kāna hua i hana ai i ka aila, ka ʻeli, hoʻopiha ʻana i nā pōpoki, kuke ʻia i ka hua ʻoki, hoʻohui ʻia i nā ʻai a me nā ʻaoʻao ʻai. Ke mākaukau nei nā kuki a ʻAmelika Hui Pū ʻIa a me ʻEulopa i nā mea ʻono like ʻole, nā anana, a me nā meaʻono ʻai e pili ana i kēia moʻomeheu.
Ma hope mai, ua hōʻoia ʻia e nā ʻikekau kahiko ʻana i nā waiwai pono o ka rhubarb, ʻike ʻia e nā moʻo Tibetan kahiko. Hoʻohana ʻia ka moʻomeheu i:
- lāʻau lapaʻau (no ka hana ʻana i nā papa, nā ʻāpana, nā lāʻau lapaʻau, nā mea hou aku);
- homeopathy (i ka maka, puka maloʻo no ka hoʻomākaukau ʻana i nā decoctions o ka lāʻau).
He lāʻau kūikawā ʻo Rhubarb, nā māhele āpau e pono ai ke kōkua. ʻO ke aʻa o ka nahele ka hopena e hoʻōla ai, a ʻai ʻia nā petioles i ke kanaka, a ʻai ʻia ka lau i nā holoholona.
Nā hiʻohiʻona o ka hoʻohana ʻana i nā mea kanu no nā lāʻau lapaʻau
ʻO nā kumu a me ke kumu o ka rhubarb, nā mea hōʻola a me nā contraindications i aʻo ʻia e nā ʻepekema he nui, he hopena koʻikoʻi nui loa i ke kino o ke kanaka.
Ka hopena o ka digestive tract
Hoʻonui ka Rumbambar i ka mea huna o ka wai pekelē, e hoʻoulu ai i ka momona, hoʻomaikaʻi i ka hoʻoneʻe ʻana o ka meaʻai. E kōkua ka wai hoʻopoina o kēia mea kanu i ka huehue, a me ka paʻa - me ka constipation.
E hana lohi ana ka lāʻau pono (e pili ana i nā hola 7-8), akā he kūlohelohe a me ka ʻoluʻolu ke ʻano o ka bowel.
Ka hoʻoikaika ʻana
ʻO nā petioles o ka rhubarb ke kumu o nā mea pono, no laila e ʻai ʻia me ka hemahema o ka huaʻai, he hōʻemi i ka pale ʻana ma hope o ke anu.
ʻO nā kola o nā mea kanu he hopena restorative kūpono a me ka restorative i hiki ke hoʻololi i nā hoʻomākaukau lāʻau lapaʻau he nui.
Pono lākou e lilo i meaʻai no ka pale ʻana i ke anuanu a me ka maʻi, i mea e hoʻonui ai i ka kū kino o ke kino i ka maʻi a hoʻonui i kona leo.
Ke hoʻokumu nei o nā kīʻaha puʻuwai a me ke koko
ʻO Pectin i loaʻa i ka ʻokiʻoki ma ka rhubarb e hōʻemi i ka kolamu, e pale ai i ka hoʻokuʻu ʻana i nā kīʻaha koko. Hoʻokūpaʻa nā mea Bioactive i ka puʻuwai puʻuwai, e hōʻemi ana i ka hopena o ka hōʻeha ʻana o ka puʻuwai, maʻi maʻi ischemic.
Loaʻa i ka aʻa Rumbambara ka urinary a me nā choleretic waiwai. Hāʻawi ʻia kahi decoction o nā kānaka no ka holo ʻana. Kōkua i ke aʻa o ka rhubarb mai ka hepatitis, e hōʻoluʻolu ana i ke kūlana o ka mea maʻi, hōʻemi i ka nui o nā relapses.
Loaʻa nā pono o rhubarb ma ka mālama ʻana i ka psoriasis, gout, arthritis, maʻi maʻi o ka ʻōnaehana ʻana, a me ka maʻi pāpaʻi. ʻO kēia meaʻai meaʻai, momona i nā huaora, akā ke loaʻa ka haʻahaʻa haʻahaʻa haʻahaʻa, ua ʻōnaʻi no ka meaʻai i ka poʻe e mālama i ko lākou paona.
ʻO nā waiwai kūpono o ka rumbambara
Ma muli o kāna kiko momona o ka nui o ka C C (10 mg), he lāʻau antioxidant kūlohelohe. Hoʻopukelaʻo ia i nā kaʻina regenerative i loko o nā kō, hoʻoulu i ka wikiwiki o ka hou o ka ʻili, hoʻonui i kona elasticity.
He maikaʻi hoʻi ka Rhubarb no ka lauoho. Hiki iā ʻoe ke hoʻihoʻi i ke ʻano o ka lauoho, hāʻawi iā ia i kahi hue gula a keleawe paha. No ka hana ʻana i kēia, hana i kahi decoction mai ke kumu o ka mea kanu, kahi i hoʻohui ʻia nā mea ʻē aʻe (soda, waina ʻulaʻula).
ʻO ka mālama mālama huahana
ʻO nā pono a me nā pōʻino o ka rhubarb e like nō me ka mea pono ʻole ka mea kanu. ʻO ka hoʻohana lōʻihi ʻana o ka rumbambara i loko o nā inikua nui e lilo i ke kino i mea e hoʻomāʻewaʻewa, hoʻonāwaliwali i ka hopena o ka lāʻau.
Mai hoʻohana i ka lāʻau me:
- hauāmaʻomaʻo, maʻi mellitus, cholecystitis;
- ka heleʻana o nā ʻōpala, ke koko, nā peritonitis;
- nā ʻāpana pōhaku. Hoʻokomo ʻia ka hoʻohuihui oxalic i loko o ka huahana i nā hoʻohui pūlea piha ʻole me ka calcium.
Pono ka hoʻohana ʻana i ka rhubarb waiū i nā wahine hāpai, nā kahu hānai, e kāpae iā ia mai ka ʻai ʻana o nā keiki ma lalo o nā makahiki 2.
ʻO Rhubarb, nā pono a me nā hōʻino i manaʻo ʻia i loko o ka ʻatikala, he huahana kūikawā kahi iʻike ʻole ʻia e ka poʻe kanaka. Inā e hoʻohana pololei ʻoe, ʻaʻole ia e hoʻolaʻa wale i kāu meaʻai, akā e hoʻololi pū i ka nui o nā lau ʻai, nā hua, nā huaora lapaʻau.
