ʻO ka paʻakai puaʻa paʻakai i loko o kahi ʻeke

ʻO ka ʻōpū ʻawaʻawa paʻakai i loko o ke ʻeke he ala maʻalahi loa e ʻohi ai i ka lard ma ka home. ʻO ka mea ʻike i ka kūleʻa i ka ʻai maikaʻi. ʻO ka ʻōpū o ka puaʻa a i lalo paha, ua ʻike pinepine ʻia kēia inoa, ʻo ia ka ʻōpū puaʻa, ka mea, e like me ka poʻe loea, ʻo ia ka hui maikaʻi ʻana o ka ʻiʻo a me ka momona, akā inā ʻōpiopio ka puaʻa, a laila ʻupua ka ʻili. Ma keʻano holoʻokoʻa, hele i ka mākeke a noi i ka pipi no kahi brisket i kahi ʻiʻo me nā lau o ka salsa a me nā ʻili maikaʻi, hoʻonaninani maikaʻi.

ʻO ke kaʻina o ka paʻakai o ka ʻōpū puaʻa e mau minuke he mau minuke. A laila pono ʻoe e kali i kekahi mau lā no ka paʻakai a me nā mea ʻala e hoʻonā pono i ka puaʻa. ʻO ka hopena ʻoi aku ma mua o kou mau manaʻo! E manaʻoʻiʻo iaʻu, ʻaʻohe ʻano hana ʻoihana e hoʻohālikelike ʻia me ka ʻūlū puaʻa paʻakai home.

Ka wā ʻai. ʻO 3-4 lā
Nā Mahu Pahu: 10

Mea ʻai no ka Salty Pork Belly

1 kg o ka puaʻa puaʻa;
25-30 g o ka paʻakai paʻakai nui;
12 g lepo lepo momona;
10 g wai maloʻo maloʻo no ka ʻiʻo;
5 g nā hua kālele;
5 g coriander;
2 g o nā kaʻaila pōpoki;
ʻeke kīʻaha paʻa pepa.

ʻO ke ala e hoʻomākaukau ai i ka ʻōpū o ka puaʻa paʻakai i loko o kahi pā

A kapa ʻia kēia ala o ka paʻakai i ka brisket i kapa ʻia. No laila, holoi mua ka brisket i ka wai hāmeʻa maloʻo, a laila e hoʻopili me nā kāwele pepa. ʻOkiʻoki i ka ʻāpana maloʻo o ka ʻōpū puaʻa me nā ʻāpana loloa a he 4 mau kenimita ka laulā.

ʻOkiʻoki i ka ʻāpana maloʻo o ka ʻiʻo me nā kaila lōʻihi

A laila e hoʻomākaukau i kahi palala maloʻo no ka paʻakai brisket. E ninini i ka paʻakai paʻakai i loko o kahi kīʻaha me nā mea ʻole. Loaʻa he manaʻo ʻaʻole nui ka paʻakai, no laila ʻaʻole pololei kēia. ʻO ka mea mua, he ʻai ko lākou a pau, a ʻo ka lua, manaʻo wau ua hele nā mea āpau i ʻike ʻia i ka palaʻai, mea i lawe ʻia i nā mea a pau i pīpī ʻia me ia.

No laila, e kuhikuhi aku wau i ka hoʻohālike e hoʻoholo i kāu ʻano, a e hoʻomanaʻo i ka nui o ka paʻakai.

Lawe mākou i ka paʻakai - i loko o ka hoʻonaninani, kēlā me kēia

E ninini i ka pauku me ka papa momona i loko o kahi kīʻaha. ʻO kēia kahi momona keʻokeʻo maikaʻi me ka pulu ʻono ʻono i huli ʻole i ka ʻōpū puaʻa paʻilima i loko o ka ʻeke i loko o kahi mea e pau ai ka puhi, akā hāʻawi wale ka ʻai i ka ʻono.

Kāhea, e ninini i ka lau malo i ka hoʻoilo. Hana wau i ka hana mai ka Pate, maloʻo maloʻo, pāhala me ka ʻeleʻele ʻeleʻele. E ʻoka wale ana wau i nā mea a pau i loko o kahi pani mīkī. Kēia kūlike o ia mau hiʻona - hiki iā ia ke ninini ʻia i loko o nā ʻāpana ʻōpala a me nā ʻōpala i nā iʻa maka.

ʻOi momona me nā hua caraway - nā huahana ʻē paha i loaʻa i ka ʻaoʻao ma kahi o hoʻokahi haneri mau makahiki. E ʻoluʻolu e like me ka mea e honi ʻole ai nā hua lehelehe? No laila, e ninini i 2-3 teaspoons o nā hua caraway i loko o kahi kīʻaha.

E ninini i ka pauku me ka papa momona i loko o kahi kīʻaha

E hoʻohui i ka hoʻoilo i ka lau malo

E ninini i 2-3 teaspoons o nā hua caraway i loko o kahi pola

Hoʻohui i nā hua coriander a me nā kōra palaoa. ʻO ka paninina hope loa no ka maemona - inā ʻaʻole ʻoe makemake i ka pīpī, mai hoʻohui i nā chili.

Hoʻohui i nā hua coriander a me nā kōra palaoa a koho

Kāwili i nā mea maloʻo e hoʻopuʻulu i ka pauka i nā kala.

E kāwili i nā mea ʻala a hiki i ka moʻo

Hoʻokomo i nā pahu o ka puaʻa puaʻa i loko o kahi kīʻaha, ʻoloke a kāwili i nā ʻaoʻao a pau.

Hoʻokomo ʻia nā ʻiʻo i nā ʻaoʻao a pau ma nā mea ʻala

A ke kumu, aneane ka hoʻopili piha ʻana i ka lau maloʻo, inā mau ka liʻiliʻi, ʻaʻole ia he mea nui, ninini pololei ʻia i loko o ke ʻeke me ka ʻawa puaʻa paʻakai.

Pono e ʻekō ʻia ka ʻiʻo

Hoʻokomo mākou i ka ʻōpū o ka puaʻa i loko o kahi ʻeke, hoʻopaʻa ʻia a hoʻokomo i loko o ka pahu friji no 3-4 lā. ʻAʻole pono e wehe i ka ʻeke, huli ia a lūlū paha. E waiho wale iā ia no ka manawa.

Hoʻokomo mākou i ka brisket i loko o kahi ʻeke a waiho i loko o ka friji no nā lā 3-4

Ma hope o nā lā 3-4, e hoʻoneʻe i ka ʻōpū puaʻa i loko o ka manuahi, a ma hope o kekahi mau hola ke ʻokiʻoki ʻoe i nā undercuts i loko o nā ʻāpana ʻāpana a lawelawe.