ʻO ka moʻomeheu o ka hoʻonaniʻana i ka hale me nā hua lahileka o Paka e hiki ai iā ʻoe ke hāʻawi iā ia i kahi hiʻohiʻona nani me ka liʻiliʻi liʻiliʻi o ke kumu kūʻai a me nā hoʻoikaika. A ʻoi loa, inā no ka hoʻokaʻawale i nā hua i ka hoʻohana ʻana i nā mea make kimia (ka mea, ma ke ala, he mea ʻino wale nō), akā nā mea kūlohelohe. No ka laʻana, ka ʻona pōkā, nā lau kāpī ʻulaʻula, ka wai beetroot, ka lau o ka ʻāina, nā kinani walnut, spinach, blueberries, pua a me nā ʻano mea ʻala āpau - paprika, turmeric, thyme, saffron, etc.
Nāʻaina ʻehā make huaʻaiPehea e kala ai i nā hua no ka Easter?
1. E hoʻomoʻa i ka hua manu no 8-10 mau minuke, a laila e pīpī iā lākou me ka wai anuanu a maloʻo me kahi kāwele pepa. No laila ʻaʻole ka huki o ka hua manu i ka wā e kuke ai, hoʻohui i nā puna o ka paʻakai a i ʻole ka vīkī keʻokeʻo liʻiliʻi i ka wai.
He aha mākou e pono ai no ka pena ʻana i nā hua Easter2. No ka laʻana i ka hua leʻaleʻa, lawe mākou i nā pakanikala o keʻa melemele, nā ʻili a me ka ʻulaʻula, a mai nā mea ʻala - paprika, thyme, ʻeleʻele a me ka turmeric. No 15 mau minuke, hoʻomoʻa ʻia nā beets kora ʻia i loko o nā pahu i nā ipu like ʻole (ma hope o ia mea hiki ke hoʻohana iā vinaigrette), kāpī ʻulaʻula i mau ʻāpana i loko o nā ʻāpana (ma ka pau o ke kuke ke keokeo, a lilo ka ʻala ʻia i nā polula) a me nā ʻula ʻala.
He mea nui hoʻi e hoʻomanaʻo e hāmama wale nā wai i nā mea i loko o nā ipu: i kēia ala e lilo i ka hoʻohele ʻia o kā mākou kala kala, ʻo ia ka mea e nānā maikaʻi aku nā hua o ka Easter. Ke hoʻomoʻa i ka ʻuala, kānana iā lākou a ninini iā lākou i loko o nā aniani. Mai poina e pili ana i nā mea ʻala: e ninini iā lākou me ka wai anuanu a hoʻomoʻi a hiki i ka palalulu. Hoʻomaʻamaʻa ʻia ʻoi aku ka kiʻekiʻe o ka paʻa ʻana o nā mea ʻala, ʻo ia ka mea e ʻoi aku ka ʻoni o nā hua.
E ninini i nā mea hana maoli i loko o ke aniani3. Kipi i nā hua i loko o nā aniani me nā peʻe a waiho a hiki i ka loaʻa ʻana o kā lākou palahalima i ka pale i makemake ʻia. Hoʻomaopopo e pili ana i ka lōʻihi o ka wā i loko o ka hoʻonani kala, ʻoi aku ka ikaika o ko lākou kala. A e hana a ʻano pū me ke kapa, holoi i nā hua me ka waiʻona ma mua o ka pena ʻana.
E hana mākou i nā hua manu i nā mea hana i hana ʻia mai nā huahana kūlohelohe 
E hana mākou i nā hua manu i nā mea hana i hana ʻia mai nā huahana kūlohelohe 
E hana mākou i nā hua manu i nā mea hana i hana ʻia mai nā huahana kūlohelohe4. No laila, ua kokoke kokoke kā mākou hua pēpē e hoʻonani i ka papa ʻaina hoʻomaha. Aia nō kahi hulina hope loa: i ʻole ko lākou maka he makala, akā nani a nani hoʻi, e poni iā ia me ka aila ʻaila.
I ka hopena hopena - kahi papa inoa o kā mākou huahana kala a me nā kala i loaʻa me kā lākou kōkua:
- ʻulaʻula - ka pulu ʻulaʻula a i ʻole uliuli paha (e hilinaʻi ana i ka nui o ka kāpeti a me ka wā kahiko o ka hua i loko o kona māla);
- beets - mai ka ʻulaʻula a me ka ʻulaʻula i burgundy;
- kaila ʻala - mai ke kala gula i ke kī ʻeleʻele;
- turmeric - melemele a me ka melemele -ʻulaʻula;
- paprika - ʻulaʻula ulaula, poni;
- kāu thyme - mai ke kala o ke kīpī me ka waiū i ka waiū uliuli;
- ʻeleʻele - mai ka beige a i ka brown brown.
Pehea e kala ai i nā hua ʻalā i ʻokoʻa like me nā huahana kūloheloheʻO kekahi wahi o ka mōʻaukala
ʻOiai ma mua o nā wā Kalikimaka, ʻo ka hua manu no nā kānaka he nui ma nā ʻāina he nui kahi hōʻailona o ke ola a me ka hānau ʻana. ʻO ke ao nei no kekahi mau kānaka ua puka mai kahi hua. ʻO ke ʻano i ka hua manu, me he hōʻailona o ka hānau ʻana, ua hōʻike ʻia i nā manaʻo i loko a me nā hana o ko ʻAigupita, nā Persians, nā Helene, a me nā Roma. Ma nā kānaka Slavic, pili ka hua me ka laha o ka honua, me ka hoʻōla o ka pūnāwai i ke ʻano.
ʻO ka moʻoʻī ka hoʻolaʻa waha o nā hua manu i hōʻike pinepine ʻia ma mua o ka hoʻomana Kalikiano, i nā wā kahiko. I Africa, ua loaʻa nā hua ʻōkuhi i paʻa me nā ukana, he 60,000 mau makahiki he nui. ʻO nā hua ʻūpono, a me ke gula a me ke kālā, ua ʻike ʻia i nā hale kanu ʻana o nā Sumerians kahiko a me ko ʻAigupita, e hoʻomaka ana i ka hoʻomaka o ka millennium III BC. Ma Iran, he mea maʻamau ka pena i ka huaʻala ma Novruz - kahi hoʻomaha loa me nā aʻa Zoroastrian.
ʻO nā hua i paʻi ʻia ma ke kala hoʻokahi ua kapa ʻia nā "ʻalā". Inā loaʻa nā wahi, nā ʻuʻuku, nā ʻāpana o nā kala ʻē aʻe ma ke ʻano maʻamau, he "speck" kēia. I ka wā kahiko, ua kaulana nō hoʻi nā hua "Easter Easter" - hua lima i paʻi ʻia e nā lima.
Hoʻomaopopo nā mea kākau moʻolelo o nā mea o nā kuʻikahi e pili ana i nā hua o ka Easter, a, ʻoiai, aia ka hua o ka Easter i waena o ka poʻe Slavic ma mua o ka hoʻokomo ʻana i ka hoʻomana Karistiano.
ʻOiai i ka hoʻomaka ʻana o nā kenekulia 20, ua kaulana loa nā hua ʻaleka a aloha. Hoʻohana nui lākou i ka wā e pena i ka hua manu, a ua hoʻopau ka ʻohana ma ke ahiahi ma ka Pōʻalima nui, ʻoiai ua kulu ʻia nā ʻahaʻaina nui i ka Pōʻalima Pōʻalima, a ma ka pō o Lā Nui nui i hoʻolaʻa ʻia lākou. Ua paʻi ʻia nā hua me nā peʻa kala me nā wīwī. ʻO nā hua hua i paʻi ʻia ma kēia ala ua pena ʻia ma nā wahi i paʻi ʻole ʻia e ka wī. I kekahi manawa, ua waiho ʻia nā hua ʻano like ʻole me ke kāʻei gula a i ʻole nā kala a me nā ʻano hiʻohiʻona a me nā mea hoʻonaninani.
Wahi a ka moʻomeheu Karistiano, ua hōʻike ʻo Mary Magdalene i ka hua mua mua o ka Easter ma ka emepera Roma i ka Tiberius. A hele aku ʻo Maria i ka moku ʻo Tiberiu a haʻi aku i ke alahouana o Kristo, ua ʻōlelo aku ka mōʻīwī i he hiki ʻole ke ʻano he ʻula ʻulaʻula a ʻulaʻula, a ma hope o kēia mau huaʻōlelo ʻo ia ka moa moa i paʻa ai ʻulaʻula ʻia.
Wahi a kekahi, ʻoi aku ka maʻamau o nā lā, ua pili ʻia ke kuʻuna me ka Lent, i ka manawa, e like me nā lula, ʻaʻole hiki iā ʻoe ke ʻai i nā huahana, me nā hua manu. ʻO ka poʻe e makemake ana e mālama i ka hua, ʻai, a i ʻole e huki iā lākou me nā mea kīkē ʻole, ua pūleo lākou iā lākou, ʻo ka hoʻohana ʻana i nā mea kūlohelohe. ʻAʻole i liuliu, ua huli ka manaʻo koʻikoʻi i kahi moʻomeheu i hui pū ʻia me ka hoʻolauleʻa Easter.
