ʻO Orange Kurd me ka lime a me nā tangerines. Hoʻopiha no nā ʻahaʻaina hoʻomaha. ʻO Kurd kahi mea mālama citrus maikaʻi me nā hua yolks, nā māka palaoa a me ka pata, nā mea Pelekane i hoʻolālā ʻia. No laila e ʻōlelo ma hope i loko o ka papa ʻaina Pelekane, ʻaʻohe ʻano kūikawā, a he hou nā huahana a pau loa. ʻO ka kurd ua hoʻomākaukau maikaʻi ʻia i nā aka ʻono ʻono, ʻono a me nā pulu ʻono. He pāhiu nui ʻia, no laila ua pālahalaha ʻia ma nā aniani, nā pancakes a me nā pōʻai hou. E lilo ke kakahiaka i loko o ka pāʻina i kahi pāʻina me kēia kukui ʻona kukui.
![](http://img.crushingplants.info/img/bota-2018/kurd-apelsinovij-s-lajmom-i-mandarinami.jpg)
Hiki iā ʻoe ke kuke iā Kurukue me kekahi hua, ka lime aʻu i hoʻohui ai i kēia loiloi hāʻawi i ka Kurī i kekahi mea ʻokoʻa, akā ʻano momona maoli.
ʻO Kurd, ʻaʻole like me ka mea mālama ma ka waiū a i ʻole kaʻaila, hiki ke mālama ʻia i loko o ka friji i hoʻokahi pule.
E hoʻāʻo e hoʻomaka i ka hana ʻana iā Kurī a hana ʻole i kahi ʻāpana o ia mea i loko o kahi keke keke, e loaʻa nō iā ʻoe nā ʻono hoʻomaha no ka hoʻomaha.
- Ka manawa kuke: 30 mau minuke
- Ka nui: 350g
Mea ʻai no Orange Kurd:
- 1 ʻāpana
- 4 tangerani;
- 1 kaʻaila;
- 110 g o ke kō;
- 30 g palaoa;
- 2 mau hua liʻiliʻi
- 120 g pata;
![](http://img.crushingplants.info/img/bota-2018/kurd-apelsinovij-s-lajmom-i-mandarinami-2.jpg)
He ʻano e hoʻomākaukau ai i ka Kurd kala me ka lime a me nā tangerines.
Mea hoʻohana no ka hana ʻana i ka Kurd ʻalani me ka lime a me nā tangerines. E koho i nā hua momona, nā momona no ka Kurd.
![](http://img.crushingplants.info/img/bota-2018/kurd-apelsinovij-s-lajmom-i-mandarinami-3.jpg)
Wehe i ka papa kikokikona o ka zest mai ka ʻalani a me ka lime. E noʻonoʻo pono e holoi holoi i ka jeruk a me ka lime ma mua o ka wehe ʻana i ka zest mai iā lākou, e like me ka mālama ʻia ʻana o ka hua me nā pesticides. Manea ʻia e holoi iā lākou me ka wai wela, nā detergents a me kahi pala. Hoʻopili i ka kala a me ka lime, ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. Hoʻomaʻemaʻe mākou i nā tangerines, hoʻokaʻawale iā lākou i loko o nā ʻāpana, hoʻohui i ka hua ʻoki, a kau i ka zest kuʻu ʻia ma laila. E ninini e pili ana i 30 ml o ka wai wela i ka pā, hoʻomohala i ka hua no 10 mau minuke no ka wela wela, e pani ana i ka pā me kahi pā.
![](http://img.crushingplants.info/img/bota-2018/kurd-apelsinovij-s-lajmom-i-mandarinami-4.jpg)
E kāwili i ka hua ʻuʻulu me kahi blender a hiki i kahi palupalu.
![](http://img.crushingplants.info/img/bota-2018/kurd-apelsinovij-s-lajmom-i-mandarinami-5.jpg)
Hoʻopili i ka huehue o ka hua ma o ka sieve maikaʻi, ʻoiai ʻo ka hana mau o ka kurd pololei e ʻoluʻolu a me ka pala, me nā kāwaha ʻole.
![](http://img.crushingplants.info/img/bota-2018/kurd-apelsinovij-s-lajmom-i-mandarinami-6.jpg)
E hoʻohui i ʻelua mau hua yolks a me ke kō ma loko o ka hoʻomaʻemaʻe hua. Hoʻohui i nā meaʻala me ka whisk.
![](http://img.crushingplants.info/img/bota-2018/kurd-apelsinovij-s-lajmom-i-mandarinami-7.jpg)
Hoʻokomo ʻia i ka wai a i ʻole ka palaoa i loko o kahi liʻiliʻi o ka wai anuanu, ninini i ka hui i loko o ke koena o nā mea kanu. Hoʻokomo mākou i nā kīʻaha ma kahi ahi liʻiliʻi, lawe i ka whisk a me ka hoʻomau ʻana, e lawe mai i ka ʻano hoʻomalu i nā haʻahaʻa 90 degere Celsius. ʻAʻole pono e hoʻolapalapa, ʻoiai ua kolo ʻia nā yolks. Kuki, hoʻoulu, 10 mau minuke ma mua o kaʻili.
![](http://img.crushingplants.info/img/bota-2018/kurd-apelsinovij-s-lajmom-i-mandarinami-8.jpg)
Hoʻopau mākou i ka Kurd i pau i ka pauahi, hoʻohui i ka pata momona kiʻekiʻe me kahi momona momona i loaʻa iā ia, i kēia hihia - ʻo ka mea momona, ʻo ka tastier. Kāwili pū ʻia ʻo Kurīwī me kahi kōpī i hui pū ʻia ai ka pata me nā mea kanu āpau.
![](http://img.crushingplants.info/img/bota-2018/kurd-apelsinovij-s-lajmom-i-mandarinami-9.jpg)
Hoʻouna mākou i nā Kurd ʻalani me ka lime a me nā tangerines i loko o nā ipu maʻemaʻe. Hiki ke mālama i ka pahu i loko o nā lā he nui.
E hoʻāʻo e hana i nā tartlets mai ka pastry shortcrust me ka kurd ʻoni, ʻo kēia ka mea ʻono maikaʻi loa a me ka momona i ka honua, ka mea i hoʻonani ʻia i ka cream whipp!