Hoʻomaopopo ka ʻohu o kēia lāʻau e nā kānaka mai nā wā kahiko. Hāʻawi kahi māla laupaʻa i ka ʻono maikaʻi i kekahi pāʻai, ʻoi loa ka laʻala a kēia ʻano nalo i nā mea ʻala. I ka lāʻau lapaʻau o ka poʻe, hoʻāla ʻia ka basil i ka ʻaihue, inu i ka infusion no nā poʻo, he mea pono no ka ʻōpū.
ʻO ka ʻāpana holoʻokoʻa o ka basil i ka ʻala ʻā, a me ka ʻala o ka ʻala, ma ke ʻano he ʻano like ʻole, he ʻano like ʻole: allspice and tea, clove-mint, cloves and bay leaf, lemon a anise.
Nā Basil. © dielokʻO nā lau maloʻo ka huaora C, B1, B2, PP, nā aila pono. Loaʻa ka aila hinu i nā mea e pono ai nā kānaka: ka camphor, cineole, octimene, saponin, methylchavinol. Eia kekahi, loaʻa i nā mea kanu kekona. Ua hoʻonele kēia mea kanu a ma kekahi ʻāpana i ka make ʻana o kekahi mau pōʻino pepeke. Hoʻohana ʻia nā waiwai insecticidal e nā māla kūleʻa e pale i nā mea kanu mai nā aphids, nā spider mites a me nā mea hoʻopuʻi ʻē aʻe o ka lepo ma ka hamama a me nā kūlana lumi, waiho i nā pā me nā basil ma waena o nā mea i hoʻopili ʻia a kanu ʻia paha me nā ʻoka. E hoʻohana i nā greens maloʻo.
ʻO ka inoa Latin no ka genus Basil he Ocimum. I kēia manawa, ʻike ʻia nā ʻano he 79 o kēia mea kanu.
ʻO Basil kahi kanu kanu nui loa me nā keaka tetrahedral he 30 a 60 cm ke kiʻekiʻe.ʻO kona mau lau he oblong-ovate, spongy, green a ʻulaʻula a hiki i 5.5 cm mau lōʻihi. Hiki i ko lākou kala ke ʻokoʻa: ʻulaʻula, keʻokeʻo, keʻokeʻo-poni.
ʻO nā lōpala, nā lau a me nā ʻōpū o ka pua i pili i nā paʻi. Aia nā huaʻai e hōʻiliʻili i nā ʻaila waiwai, kahi e hoʻoholo ai i ka ʻala o kēia mea kanu, me ka ʻala ʻono a me nā ʻono o nā kīʻaha i hoʻohui ʻia ai.
Nā Basil maʻamauA i ʻole ʻaina ʻili, a i ʻole basil lau, a i ʻole kumulāʻau kūlapa (Ocīmum basilīicum) - kahi ulu lāʻau ulu, kahi mea i manaʻo ʻia kona ʻāina nūlī he ʻĀkelika Hema. Ma nā puke hānai hua palapala ua hoʻomaopopo ʻia. Hele wale ia ma Europa i ka makahiki 16. Ua lanakila koke ke aloha o nā ʻEulopa no kona mea ʻala ʻono. Ua manaʻo ʻia ʻo ia he mea ʻala kūpono i ka nānā ʻana o nā aliʻi. Lele koke akula ʻo ia ma ʻAmelika, i nā mokupuni o ka Pakipika Pika.
I nā makahikiʻāina Waena, nā mea hoʻonaʻauao kuhi maoli i kīkī kīkī ai i ka ʻaoʻao. Akā ʻaʻole naʻe ʻo ia i hoʻohana. Ua ʻōlelo mau ʻia ʻo Basil i ka hoʻohana ʻana i ka nui o nā helu, ʻoiai mea ikaika loa kāna ʻala. Hoʻokomo ʻia ʻo Diaskorides, pololei i kāna mau kākau ʻana, i ka hoʻohana palena ʻia ʻana o kēia loea ma lalo o ka moʻo a hiki ke pili i ka luhi ʻana.
He ulaula ka basil. © ʻnepunaʻO Basil mai ka Kaua Honua II, i ka wā i ʻike ai ʻo ia ka "ʻike lua", ua hoʻomohala nui ʻia ma ʻEulopa, ka Caucasus Akau, ka Crimea, nā mokuʻo Central Asia, a me Moldova. Ke hoʻokumu nei i nā kūlana kūpono, ulu ia ma kahi ākea a paʻa i waena o Rūsia. Kūkulu ʻia ma ka ʻāina Krasnodar, Keokia.
He inoa ʻē aʻe ia: ʻo ka launa lau, nā pua ʻala, nā ʻulaʻula ʻulaʻula, nā Azaganjani reagan, kahi o Uzbek, ʻĀpana rean. Ua loaʻa nā mea kikoʻī ma ka nahele.
Kūkulu kanu
ʻO ka Basil kahi moʻomeheu aloha aloha i ulu i nā hua. Kūpā ʻia nā hua maloʻo i ka hopena o Malaki - ka hoʻomaka o ʻApelila ma nā hale ʻōmaʻomaʻo a i nā pahu paha i ka hohonu o ka 0.5-1.0 cm, ka mamao ma waena o nā puʻupuʻu he 5-7 cm. ʻO ka mālama huakaʻi he wai hoʻoluʻu haʻahaʻa. Pono ka wai o ka lawehala me ka mahana o ka liʻiliʻi o 30 ° C.
Hoʻopili ʻia nā hua liʻiliʻi i ka lua ākea wale i ka hapa lua o Mei, i hiki ʻole ai i ka pō i ka pō i hōʻino i nā mea kanu. Hoʻokaʻawale ʻia kahi moena momona no ka kanu ʻana i ka ʻāina ākea: makemake nui ka basil i ka paʻū, ka ʻāina maloʻo a waiwai i nā momona. Kahi ʻia ka 3-4 kg o ka humus, ka pitikō a i ʻole ka wai, a me ka 500 g o ka pau ʻana o ka palapala loiloi a pau i kā 1 sq.m. hoʻohui ʻia i ka moʻomeheu o ke ʻōhule. Ma kahi ulu maikaʻi, ulu maikaʻi nā mea kanu i ke kanu ʻia, ua hoʻohui ʻia ʻia e hoʻolauna i nā mea kanu organik (hoʻokahi pahu i kēlā me 1 pāho M.).
Palapala ʻaila nani, maʻamau, māla, a i ʻole camphor (lat. Ocimum basiliicum). © manne pono.deKūkulu ʻia nā hua he 50 he lā i ke ala maʻamau me ka mamao ma waena o nā lālani o 50 cm, ma ka lālani ma waena o nā mea kanu - 20-30 cm.ʻO ka pīpī basil e maʻalahi ke kahe, kanu a maikaʻi a wikiwiki hoʻi.
Hiki iā ʻoe ke lulu i ka hua kanu maʻa ma kahi ākea, akā ʻaʻole ia ma mua o Iune 10. Hāʻawi ʻia nā Grooves e lulu me kahi hopena hoʻoulu i ka ulu.
Kākoʻo a mālama
ʻO ka mālama kūpono no ka basil ka wai hoʻohaʻahaʻa ʻana. I ka wā inu, pono e uhi ʻia ka basil me kahi kiʻiʻoniʻoni, inā ʻaʻole e make ka mea kanu. Ma hope o ka hoʻouluʻana, hoʻālu ʻia ka basil, e waiho ana he 10 mau mea kanu no 1 m2.
Ke koi nei ʻo Basil i nā mea waiwai. I ke kauwela, ua hānai nā mea kanu me nā mea kanu organik a me nā minela. I ka waena waena o Iune ua hāʻawi lākou i ka lole ʻaina mua mua. Hoʻopili ʻia ke kapa kiʻekiʻe no ka hopena ma Iulai. Hoʻomaka ka pua ma ka hoʻomaka o ʻAukake. I kēia ʻāpana, ka nui o ka momona a me nā huahana maikaʻi e hōʻuluʻulu i ka pahele. I mea e hoʻonui ai i ke ola o ka mea kanu, eli ʻia kahi ulu lāʻau me kahi ʻala o ka honua a kanu ʻia i loko o nā pahu i hiki ke waiho ʻia ma ka windowsill. Ulu nā lau Basil i ka hoʻoilo a hiki ke ʻai ʻia.
Nā pua pua. © H. ZellLeʻaleʻa
Hoʻomoe i nā hua. I nā wahi hema o ka'āina e ulu i nā lūlū hua ma nā lepo a me nā mea kanu. I loko o ka wahi waena no nā kumuhana huakaʻi, ua hoʻohana ʻia nā mea kanu, e hoʻohua i ka mea kanu hua, ua lulu ʻia nā hua i ka lepo.
Hoʻomaʻamaʻa maikaʻi ʻia nā pālono laupala, palaka a me nā mea waiwai a me nā mea kanu i lalo o ka umu ʻala. Ma hope koke o ka hōʻiliʻili ʻana i ka mea nāna i hānai, ua pālaʻi ʻia ka mahina ʻai, lawe ʻia ka hiʻona nui i ka hohonu o 25-27 cm. I ka pūnāwai, hana ʻia ka lepo e mālama pono ai i ka wai a hoʻokahi a ʻelua mau māla me ka harrowing ua hana. Ma mua o ke kūwaha ʻana i ka mahina.
He ulaula ka basil. © Kahele & Kim StarrNā Manuia
Lehua Anise: ʻO ka moʻomeheu keu gingerbread. ʻO ka lāʻau kahi mea pālahalaha pālahalaha, pālahalaha ʻia, he lālā a nui ka laha. Nui nā lau a me nā ʻōpala i nā hinu kūpono me kahi ʻala maikaʻi, haʻi ʻia o ka anise. ʻO ka nui o ka mea kanu he 185-250 g. Hoʻohana ʻia a ʻōmaʻomaʻo hou a i ʻole ka lau i nā ʻāpana ʻaina, no ka ʻala ʻana o nā confectionery, ʻāala a me nā mea ʻai i ka wā o ka hoʻolana. Ke kiʻekiʻe 40-60 cm.
Lemon Kahawai: Hoʻokahi ʻano lemi ʻole me ka wai lemon. Kūpono ʻia ka mea kanu, maikaʻi ka lau, ke kaupaona nei, 210-240 g. ʻO nā mea kanu hou a maloʻo ka mea i hoʻolaʻa ʻia no ka ʻono a me ka iʻa ʻai, no ka hoʻāʻo ʻana i nā mea ʻala, nā mea ʻono a me nā huahana pastry, nā mea hoʻihoʻi i nā kīnī, nā pōpoki gov, ʻole.
ʻ Clelo momona: Mahalo i kona ʻano momona ʻono, ʻo kēia ʻano basil i mea kūleʻa e hoʻohuli pono i ka ʻōlehu i aloha a aloha ʻia i loko o ka marinades, pickles a me kākoi. Hoʻohana nui ʻia ia i nā lau i hou a maloʻo ma ke ʻano hanana no ka ʻiʻo a me nā iʻa. Hoʻopili ʻia nā mea kanu, a hiki i 25 cm ke kiʻekiʻe, kūleʻa, ʻōmaʻomaʻo: kūpono no ka ulu ʻana i nā kō i loko o nā pōpō me nā puka makani.
Aliʻi Thai: ʻO ka mea nani loa o nā ʻano hanohano a pau. He ʻohu kapu. Ke aniani nei, hoʻokaʻawale ʻia, nā kuʻi wai nui i nā pua ʻōmaʻomaʻo pōmaikaʻi a hiki i 8 wiki! Hāʻawi ʻia nā ʻano like ʻole i ka Fleroselect Gold Medal no nā hiʻohiʻona hiʻona maikaʻi. Maikaʻi no ka ulu ʻana i nā palena, nā mea lawe, nā moena pua. Hiki ke kanu ʻia i kahi makahiki a puni ka mōʻī pot. Hoʻohana ka ʻōpala hou i nā manawa ulu. O ke kiʻekiʻe he 50 cm.
Osmin: Nui me nā basil me nā mea kanu paʻa o ka ʻāpana keleawe saturated, he lau ʻula ʻulaʻula a me nā momona o ka basil. Hoʻokomo ʻia ia ʻaʻole wale nō me ka mea ala ono loea, akā he mea kanu pū kekahi. Hoʻohana ʻia ia i kahi wikiō hou a maloʻo hoʻi e like me ke kau ʻana he spicy i ka kuke ʻana a me ka hoʻoo ʻana. Kūpono i ka ulu ʻana i nā kō.
Broadleaf: ʻO nā lau me nā lau ʻōmaʻomaʻo ākea ke loaʻa kahi pupu ʻono ikaika. Hoʻopili ʻia nā lau a me nā ʻōpio ma mua o ka hoʻomaka ʻana o ka pua hāmeʻa. I ka wā hoʻomaha, hiki iā ʻoe ke hoʻolōʻihi i ka 2 - 3 ʻokiʻoki. Ma ke ʻano hou a maloʻo hoʻi ka mea i hoʻohana ʻia e like me ke ʻano kūpaʻa ʻana i ka wā kanu. Kālā makahiki.
ʻOihana: Kahi hale momona, mālamalama a me ka thermophilic, waiwai i nā hinu nui a me ka carotene. ʻO ka lahui he precocious. Ma hope o ka hōʻoki ʻana e ulu ai ma hope o 25-30 mau lā. He keʻokeʻo nā lau, nui, ʻiʻo, laula, poni. ʻOnopono loa ka hoʻāʻo. Hoʻohana ʻia ia me ka laʻa kīkaha no ka mau lau a me nā papa ʻai ʻiʻo, a me nā mea kanu lau ʻole. Mālama ka Well-sho i ka wā i pau ai. Hiki ke ulu e like me kahi mea kanu potted.
Pāʻaila i loko o ka ipuhao. © Yvonne BrettnichKāohi a me ka waiho ʻana
Hiki ke hōʻiliʻili ʻia ʻo Basil i ʻelua manawa i kēlā me kēia makahiki. I ka hōʻiliʻili mua, ua ʻoki ʻia nā lau a me nā ʻōpū o ka basil ma mua o ka pua ʻana, aʻo nā lau e waiho ma ka lalo o nā mea kanu. Hiki ke hōʻiliʻili ʻia ka pā o Basil i ka wā o ka pua. Hoʻohana lākou i ka basil i hou a maloo.
E hoʻomaloʻo i ka mauʻu (ʻōpala, nā lau, nā pua) i ka malu, e pale aku i ka lā maka, i kahi wahi hoʻonaninani maikaʻi ʻia, e kau ana ma kahi papa manamana. Pono ka waihona kīʻaha maloʻo e mālama i kona ʻula maoli, ʻono a me ka momona. I ka manawa like, pono e wāwahi ka lāʻau i nā lau, nā lau a me nā pua hiki ke maʻalahi i ka lepo i loko o ka pauka.
Hiki ke mālama i ka pāpaʻu maloʻo ma loko o ka earthenware, a i ka pepa poni a i ʻole nā mea pihi paha me kahi uhi puʻu hermetically a hiki i 3 a 4 mau makahiki. He mea pono ʻole e mālama i nā kīmaha paha a i ʻole nā mea hao paha.
Mālama ʻo Basil i kona ʻano a me nā ʻono maikaʻi i ka paʻakai. No ka hana i kēia, pono e holoi, ʻokiʻoki, ʻokiʻoki i loko o nā ʻāpana a hiki i ka 1 cm ka nui a hoʻopili ʻia, e ninini ana i ka paʻakai, i loko o nā pā aniani ka hoʻolima ʻia.
E mālama i kahi papa loea i loko o ka friji.
Ke uliuli a ke basil. © Quinn DombrowskiHoʻomaikaʻi
ʻO nā lāʻau lapaʻau o ka basil
Hoʻonui ka Basil i ka leo maʻamau, hoʻoulu i ka hoʻowalewale, hoʻoulu i ka momona, a loaʻa nā hopena anti-inflammatory a me nā antispasmodic. Hoʻohana ʻia ia no nā anuanu, flu, hoʻemi i ka mahana, hoʻemi i ka mea huna o ka peʻe mai nā sinuses, hoʻoneʻe i ka insomnia a me nā naloʻeha.
I ka lāʻau lapaʻau o nā kānaka, hoʻohana ʻia ka basil no nā ʻauʻau ʻoluʻolu, inu i loko o ke ʻano o kahi decoction no ka mare ʻana, ka ʻōpū, a me ka ʻeha o ka ʻōhule.
Ua manaʻo ko Roma kahiko e ʻoi aku ka nui o ka hoʻohana ʻana i ka basil, ʻoi aku ka nui o ka hoʻomaikaʻi a ola hou aku nō ia.
ʻO ke basil paia, e ulu ana me India a me kekahi mau ʻāpana o Asia, ua hoʻohana ʻia i ka lāʻau Ayurvedic no nā makahiki he nui ke ʻano o ka hoʻihoʻi i ka ikaika a me ka hoʻonani hou.
ʻO ka pua ʻōuli. © M a n a e s l eHoʻopuka i nā maʻi
ʻO ka mahele o ka mea kanu o ka lāʻau a hiki i ka 1,5% o nā aila kūpono, 6% o nā tannins, glycosides a me saponin acid. Ka wai ʻala ikaika ma muli o ka hiki i nā lau o ka mea kanu o ka aila hinu pono o ka pūnaehana paʻakikī, ka ʻike o nā ʻano ma nā ʻano like ʻole o 0.2% a 1.5%. Loaʻa i nā māhele: methylchavinol, cineole, linalool, camphor, imen, tannins, acid saponin. I ka aila huila he hopena bactericidal. Eia kekahi, aia ka basil i ka kō, ka carotene, volatile, vitamin C, B2, PP, ka maʻamau.
Makemake mākou i ke olakino maikaʻi!
