Wahi a kēia loiloi, hiki ke hoʻomākaukau ʻia i ka ketchup homemade i hana ʻia mai i nā ʻōmato mai, ka pōpī pepa a me ka kāleka ma nā wahi liʻiliʻi i ka makahiki a i ʻole a mākaukau paha no ka hoʻoilo i ka wā e ulu ai nā mea kanu, inā ʻaʻole e kulu nā kumukūʻai a i ʻole nā kīmato a me nā pōpō momona i kā lākou wahi moe. ʻO ka kupa home i hana ʻia mai nā ʻōmato ma ka home e lilo ia i mea nui ʻia ma mua o ka hale kūʻai, no ka mea, ua hoʻohui ʻoe i nā mea kanu a me nā mea ʻono i kou momona, ka kuke mai nā huahana kūlohelohe hou me nā mea ʻole o ka mālama a me nā mea hoʻonaninani.
ʻO ka ketchup homemade i hanaʻia mai nā ʻōmato a me ka pōpō pepa, hoʻomākaukau ʻia e like me kēia ʻano loiloi, ua huli i ka aniani, mānoanoa, me ka ʻono momona, ʻaʻohe mea maikaʻi loa no ka barbecue a i ʻole nā mea ʻai.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca.jpg)
- Ka wā kuke: 40 mau minuke
- Ka nui: 0,5 L
ʻO nā mea wai no ka ketchup homemade i hana ʻia mai i nā ʻōmato mai a me ka pepa hau:
- 500 g nā kamato;
- 500 g o ka pepa ʻulaʻula ulaula;
- 150 g o keʻa;
- 3-4 kaʻaila keʻokeʻo;
- 1 pā o chili;
- 20 g o ke kō;
- 12 g paʻakai;
- 30 ml o ka aila ʻoliva;
- 5 g paprika lepo.
ʻO kahi ala e hoʻomākaukau ai i ka ketchup homemade mai nā pēmato hou a me ka pepa hau.
E hoʻomoʻa i ka aila ʻulaʻula a i ʻole ʻaila aila i loko o ka pā, e kāwī i ke aniani kālai ʻia a hiki i ke aniani.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca-2.jpg)
Ke hāwele ka ʻulu ʻōpala, hoʻohui i nā kamato i ʻokiʻoki, uhi i ka pā me ka uhi ʻana i hoʻomōlō koke ai ka ʻōmato. A i ʻole e nānā i ka ʻoma i koho, e hoʻoholo no ʻoe iho, he māla ikaika e hoʻohuli i ka mea ʻala i kahi palupalu palupalu.
Hiki iā ʻoe ke wehe koke i ka ʻōmaka mai ka mau ʻōmaka e like me kēia: e waiho i nā mea kanu i ka wai i hoʻolapalapa ai i ka hapalua mau minuke, a laila komo koke i ka wai hau, hana i ka incision me kahi pahi ʻoi loa, a maʻalahi nā pipi.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca-3.jpg)
E hoʻōla i ka tōmato, hoʻohui i kahi pāpaʻi o ke kao chili hou. No laila ʻaʻole hoʻohuli ka ʻala i ka wela, hiki iā ʻoe ke wehe i nā hua mai ke kao a ʻokiʻī i nā ʻāpana, no ka mea he nui kēia capsaicin i kēia mau ʻāpana.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca-4.jpg)
Hoʻomaʻemaʻe ʻia nā pepa momona maikaʻi i nā hua a me nā ʻāpana, ʻokiʻoki i ka ʻōpala, ʻoki i ka ʻiʻo i loko o nā ʻāpana, e hoʻohui i ka pā i loko o ka ʻōmato aniani a me nā ʻuʻala, kuke no 5-6 mau minuke.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca-5.jpg)
Hoʻomaʻemaʻe mākou i nā ʻōpala o ke kāleka mai ka husk, ʻoki ʻoki. ʻO ka nui o ke kāleka i kou ono, ua hāʻawi pinepine wau i nā ʻōpio 2-3, akā makemake paha ke aloha ʻoluʻolu.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca-6.jpg)
Hoʻokuʻu mākou i nā mea ʻai ʻala i ka mea hoʻōla, hoʻohui i ke kālai ʻia ʻokiʻoki.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca-7.jpg)
Huli mākou i ke kaʻina hana, ʻohi i nā lau a hiki i ka loaʻa ʻana o kahi smoothie.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca-8.jpg)
Hoʻomau mākou i ka papaho i loko o ka ʻuala, hoʻohui i ka kōʻai gula, paʻakai a me ka paprika lepo. E lawe mai i kahi kuke ma luna o ka wela wela, e hoʻolapalapa no 5-6 mau minuke.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca-9.jpg)
No ka mālama ʻana i ka ketchup i hana ʻia i ka kamato a me nā ʻolihi pepa no ka hoʻoilo, holoi i kaʻu mau kēa i loko o ka wai mahana me ka hoʻomoʻa ʻana i ka palaoa, holoi, hoʻoneʻe no 10 mau minuke i ka umu kahi hoʻomoʻi ʻia a 100 degrees Celsius. E kāohi i ka lids. Hoʻalahalaha mākou i ke kīwī wela i nā ipu mahana, pākīkī a hoʻopaʻa ʻia ka huina.
Hoʻopili mākou i ka paʻakai papa pā no nā minuke 10-12, ʻōwili, hoʻomālamalama i ke ʻano o ka lumi lumi.
![](http://img.crushingplants.info/img/bota-2018/domashnij-ketchup-iz-svezhih-pomidorov-i-bolgarskogo-perca-10.jpg)
Ma ke ala, i kēia ketemup homemade o nā ʻōmato a me ka pōpō pepa, hiki iā ʻoe ke hōʻemi i ka nui o nā calorie. Inā maloʻo nā lau, nā mākala a me nā pepa ka momona, a laila ʻaʻole pono ke kō. A inā ʻaʻole ʻoe e hoʻomoʻa i nā lau ʻai, akā e hoʻomo i ka umu, hoʻomoʻa liʻiliʻi i nā mea kanu me ka ʻaila aila a ʻaʻa ʻole iā lākou, a laila e haʻahaʻa loa i nā calorie.
ʻO ka ketchup homemade i hana ʻia mai nā ʻōmato a me ka ʻolō pepa mākaukau. ʻAno hoihoi!