I waena o nā ʻano mea kanu he nui, nā momo tarragon, i hōʻike ʻia ma lalo nei, mea kaulana loa. He nui nā inoa ʻē aʻe o kēia moʻomeheu. ʻO kekahi o lākou he tarragon. He ʻano hiʻohiʻona kaʻawale kēia e hoʻohana ʻia no ka kuke ʻana i nā kīʻaha a me nā mea inu. He ʻike like ʻole ka tarragon ma lalo nei.
ʻO ke ʻano o ka mea kanu
He lāʻau koi a luʻu ka mea kanu, ulu i loko o ʻEulopa ʻEulopa, ʻAmelika ʻAmelika, Siberia, Kina, Central Asia, India, Mongolia a me nā ʻāina ʻē aʻe.
E like me ka mea e noho ai, ua koho ʻo tarragon i nā ʻōpala, nā mahina ʻai, nā ʻōpala. Ma ka wā wai, ʻo ka tarragon kekahi pū kekahi me nā mea kanu ʻē aʻe.
ʻO ka momona keu no ka tarragon he momona.
ʻO nā ʻano o ka mea kanu ke paʻi lāʻau ʻoliva, ulu a hiki i 80-100 cm, ua ʻiki lākou a ʻā ʻia, a ua ʻoki hoʻi ma nā kihi. ʻO nā pua i ka mea kanu i ka hopena o ke kauwela. Hoʻopili ʻia nā Inflorescences, ʻomo ʻia i ka hiʻu melemele kukui.
ʻO ka mahele ʻulaʻula o ka pua la nā mea i loaʻa i lalo.
- mau hoa hānau;
- aila aila;
- Hoʻolaha;
- Carotene;
- ascorbic acid.
Eia kekahi, aia ka huaora C i loko o ka kuʻi, i hiki iā ia ke hoʻohana i ka hoʻoikaika i ka pale ʻana. I ka pūnāwai a me ka līwī, hiki ke hoʻohui ʻia i ka tarragon i ka meaʻai e hoʻoikaika ai i ke olakino. Eia kekahi, hoʻohana ka tarragon e hoʻihoʻi i ka ikaika ma hope o ka hana, no ka mea he hopena maikaʻi ka mauʻu ma ka hoʻoikaika i ka hoʻopili ʻana.
Ke kōkua nei nā mea ola o ka mea kanu i ka ʻili e hana i ka elastin a me ka kolagala, no laila ke noi ʻia e lawe i ka mauʻu no nā pilikia me ka integument a me nā maʻi o nā mea hoʻopili. He pono maikaʻi hoʻi ka Tarragon ma nā ʻōpū a me ka ʻōpū. Me nā maʻi o ka pūpū, hiki i ka spice ke hoʻihoʻi i ka hana o ke kino. ʻO nā alkaloids e hana i ka lāʻau laoa he ala maikaʻi ia no ka hoʻoulu ʻana i nā lāʻau a hoʻohana ʻia no ka hoʻomaikaʻi ʻana i ke ʻano koko.
Loaʻa nā helu kaulana o ka extragon
Ma nā māla māla, ʻoi aku ka maikaʻi o ka ulu ʻana i nā ʻano ʻano like ʻole o ka tarragon.
Tarragon Goodwin
ʻO ka tarragon kaulana kaulana me kahi ʻoni hoihoi. Ulu ia ma kahi mika i ke kiʻekiʻe a ma ka lua o ka makahiki o ka pua e lilo i kūpono no ka hoʻohana ʻana i nā kumu olakino a me ka culinary. He make a hope o ka mea kanu a me ka mea ala ikaika. Hoʻohana ʻia nā lau lau nahele i ka lau ʻana no kekahi ʻano ʻano o ke ʻano, ʻano ʻoe, ʻono paʻakai. Kūʻai maikaʻi ʻo Tarragon Goodwin ma ka māla a me ka hale i ka potika.
ʻĀnō hāhuʻe
Ua loaʻa kēia holoholona i kona kaulana ma muli o kona pale ʻana i ke kūlana anu a me ka paʻakikī. No laila, ua hoʻokaʻawale ka mea kanu i kona hiki ke ulu ma luna o kahi kahua no hoʻokahi mau makahiki he ʻumi. Ke kiʻekiʻe, ke kumulāʻau o Gribovsky tarragon a hiki ma kahi o ka mika, he mau lau lōʻihi a me nā pua keʻokeʻo liʻiliʻi. Hoʻohana nui ʻia ka Tarragon i ka wā kuke ʻana me he mea hoʻoponopono no ka iʻa, paʻakai, nā kīʻaha ʻai.
ʻO Tarragon Dobrynia
ʻO ka lōʻihi o ka mika o ka tarragon Dobrynia he mau mea ho'ōla. ʻO ka mea kanu me ka carotene, nā mea i hoʻopaʻa ʻia, nā huaora a me ka waikawa ascorbic. ʻO kahi hiʻohiʻona hiʻohiʻona o ka tarragon Dobrynya ke kū i ka anuanu a me ka wela, a me ka hiki ke ulu i luna ma ka pūnaewele hoʻokahi no nā mea he 10 mau makahiki.
Zhulebinsky Semko
Loaʻa kēia ʻano ʻano o ka ulu me nā lau ʻōpiopio lohi ʻihi, a me nā pua i hoʻopuni ʻia me nā pua liʻiliʻi. Hiki i nā mea kanu ke ulu a hiki i hoʻokahi a me ka hapa mika i ke kiʻekiʻe, kūʻaʻa ka hau. Hoʻohana pinepine ʻia kēia ʻano o ka mea hoʻala no nā pastry momona, a me ka hoʻopuka ʻana i nā mākaʻi a me nā mea inu.
ʻO ke aliʻi o nā mea kanu kanu
Hōʻike ʻia kēia ʻano pua i ke kauwela a hiki i kahi lōʻihi o 150 cm. Hoʻonohonoho ʻia ka mōʻī o nā mea kanu i ka ʻala ikaika e like me ka anise. Hoʻohana i loko o ka mea kanu i ka meaʻala a me ka lau. Hoʻohana nui ʻia nā papa no ka kuke ʻana i ka home ma ke ʻano ʻano. Hoʻohana ʻia ʻo Tarragon e mālama i nā maʻi lehulehu. He aha ke ʻano o ka lāʻau tarragon, ʻike ʻia ke aliʻi o nā lāʻau lāʻau i ke kiʻi ma lalo nei.
Aliʻi Tarragon
Kūleʻa kēia ʻano ʻano i ke ʻano o kahi kumulāʻau pololei. ʻO kona kiʻekiʻe e loaʻa i ka 80-150 cm.ʻO ka lālā o ka mea kanu a paʻa nā lau emerald ʻōmaʻomaʻo. Hoʻokomo ʻia e nā hua kanu i ka pūnāwai a ma hope o hoʻokahi makahiki ka neʻe ʻana i loko o kahi paʻa paʻa mau. Hoʻohana hou ia e like me kahi ʻōmaʻomaʻo o nā lau salads.
Mahalo i kona ono ono, ʻo ka moʻomeheu ka launa mau mea i loko o nā meaʻai paʻakai a me nā mea inu. Hiki i ka mōʻī Tarragon ke hoʻomaikaʻi i ka leʻaleʻa, hoʻoponopono maʻamau i ka hana o ke ʻōpū a hōʻōla i nā hana maʻi. Hoʻohana nui ʻia kēia e ka mālama i ka bronchitis, ke maʻi pākē, a me nā maʻi ʻē aʻe.
Nā ʻāpana extrragone o Smaragd, Farani
Hōʻike ka ʻano ʻo Smaragd i kahi kiʻekiʻe a 80 cm. Nui ka ulu ʻana ma luna o kahi ākea ākea. Hoʻohālike ʻia ka moʻomeheu e nā ʻōpala pololei, nā lau maloʻo i ʻoi loa i paʻakikī i ka wā o ka pua. ʻAkole nā pua o ka mea kanu. Ua hōʻiliʻili ʻia lākou a pau ma nā kahawai o ke ʻano pōpoki. Hoʻohana ʻia ka Tarragon smaragd no ka mālama ʻana, nā pickles, no ka hoʻomākaukau ʻana i nā ʻano kīʻaha like ʻole. No kēia mau pahuhopu, lawe i nā lau a me nā ʻoka. Nani ka pua nani i nā hiʻohiʻona, no laila ke hoʻohana ʻia no nā kumu hoʻonaninani, e like me ka hoʻohanohano ʻana o ke kahua.
I mea e hoʻomohala maikaʻi ai ka tarragon i ka māka ākea, pono ia i nā ʻōnaehana ʻōnaehana.
He nui nā waiwai kūikawā a me nā hiʻohiʻona maikaʻi o Tarragon Farani. Hiki iā ia ke hiki i hoʻokahi a me ka hapa mika ke kiʻekiʻe. Heʻuʻuku nui ka lau o ka nahele a me nā pua liʻiliʻi a keʻokeʻo. Hoʻopaʻa kēia ʻano i ka wai palu a me nā maʻi like ʻole. Hoʻohana pinepine ʻia ia i ka wā kuke ʻana me he ʻano laila no nā ʻano ʻano like ʻole.
ʻO Tarragon Farani e hoʻopuʻi ʻia e ka ʻokiʻoki, nā hua a i ʻāpana paha i ka lāʻau. Ma waena o nā pihi ma ka pūnaewele e pono ke mamao o 50-70 cm. Hiki ke hānai i ka Tarragon me nā minerala mineral, kompos, manure.
ʻO Variety Aztec a me Volkovsky
Ua loaʻa i ka Mexican tarragon Aztec kona inoa no ka hanohano o nā ʻohana Mekiko a me ka ʻāina o ka helehelena mua. He mea kanu nā mea kanu, ua nui ka lau ma nā lau. E kipa i kahi lāʻau i hoʻokahi a me ka hapa mika ke kiʻekiʻe. I kahi manawa hiki i 8 mau makahiki. ʻO ka ʻala ʻono o kēia kau maka ua loaʻa nā memo anise.
Aʻo ka tarragon Volkovsky, ua aneane ʻole ia. Kuhi ʻia ka mea kanu me nā lau lau, kū i ka hau. Hoʻomaʻaʻa i kekahi mau kūlana, hoʻōla hou i nā maʻi a me nā parasit. I nā pua keʻokeʻo o ka tarragon aia kahi aila kūpono e hoʻohana ʻia i ka poni a me ka kuke ʻana. Hoʻopili ʻia nā huaʻai i ʻelua mahina.
Hiki ke ulu maʻalahi ʻo Tarragon i kahi hoʻolālā pilikino. He maʻalahi ka mea kanu, ʻaʻole pono ka mālama kūikawā. E like me ka cilantro, ka pālea a me ka dill kahi mea maikaʻi a maikaʻi hoʻi i ka papaʻaila, mālama, mālama ka home. Nui nā ʻano i hoʻomohala ʻia e nā mea nāna e koho i ke koho maikaʻi loa.
