Nā Borsch me nā ʻiʻo a me nā pīpī

ʻO ka papa ma ka ʻai me ka ʻai a me ka piko o ke kumu he wela wela, ka mea maʻamau i ka puna ma ka puna a me ke kauwela mua, ke ulu nui nā kolo ma nā māla. Kili ʻia kēlā ʻano hale i loko o kā mākou hale i ka wā ʻōpala a koʻu kupuna wahine i nā beets. Ua hoʻomākaukau ʻia ka kīʻaha mai nā mea kanu kahiko a me nā hua hou - ua kāleʻa ʻia nā lau ʻōpala o ka makahiki i ko lākou mau lole i mua a ʻāhi ʻia paha i ka umu, a ʻuʻane nā ʻōpio ua ʻōpili ʻia a hoʻohui ʻia i ka hopena hope me nā kūmole beets e mālama ai i kahi kala ʻula. ʻO nā Beets ka mea pili betaine. Ma ke ala, e pili ana ka betaine i kona inoa i mau i nā beets (mai ka ʻōlelo Latin hua'ōlelo). He mea maikaʻi kēia waiwai, ʻike wau inā makemake ʻoe, a laila nui nā manaʻo nui e pili ana i ke kumuhana o kāna mau pōmaikaʻi.

ʻAʻole huli ka Tongue e kāhea i ka sopopala borscht, pono, he aha ke ʻano o ka hupa ʻole, ʻokoʻa loa inā e kuke ʻia me ka ʻiʻo. I ka ʻoiaʻiʻo, he ʻaʻa ʻaina piha kēia ma ka pā hoʻokahi! ʻAʻole wau e kuhi nei i kahi kaola maʻamau, akā hoʻohiki wau i ka ʻoiaʻiʻo - e hoʻohuli ʻo ia i ka borscht maoli, ʻokoʻa ka nani, a kuke koke ke kuke no kēlā kīʻaha.

Ka wā ʻai. 1 hola 15 mau minuke
Nā Mahu Pahu: 6

Kūpono no ka borsch me nā ʻiʻo a me nā pīpī piko

600 g puaʻa kalo;
90 g o ka ʻala;
120 g kāloti;
100 g melala kīkī a i ʻole 3 tomat;
250 g o nā ʻuala;
150 g kolo kūleʻa;
100 g moa kolo;
pepelu, lau bay, lau aila ʻaila, paʻakai.

ʻO ke ala e hoʻomākaukau ai i ka borsch me nā ʻiole a me nā kūpeʻe pīpī

Hoʻokiʻoki mākou i ka ʻai no ka borsch i loko o nā ʻāpana a waiho i loko o kahi pā hale i loko o ka aila preheated (e like me 2-3 punetē). Pono kahi pālana me ka lalo hohonu a i ʻole ka mea hao i hiki i nā mea āpau ke kuke koke ʻia a ʻaʻole hoʻi e hūnā mai nā lako hana i nā mea hana - hiki ke hana ʻia me ka hana mua ʻole i loko o ka pā.

Kāleʻa i ka puaʻa no kekahi mau minuke a hiki i nā palahala o nā ʻiʻo ka browned.

Palola i nā pīpī puaʻa mau minuke no kekahi mau minuke

I ka puaʻa browned e hoʻohui i ka poʻo o ka ʻala ʻia. Hoʻopaʻa i ka ʻaliki me ka ʻiʻo i lilo ia i ka palahalaha a loaʻa ke kala ʻalani.

Kāleʻa Fry a me ka ʻai

Ma kēia laʻana o ka kuke borsch me nā ʻiʻo a me nā pihi pīpī, e hoʻohui i nā kāloti i ʻokiʻoki i nā ʻāpana ʻōpala a i ʻole kō maʻa i kahi māla ʻai nui. I ka wela wela, e kuke i nā kāloti me ka palaoa a me nā aniani no ka mau minuke 5-6.

Hoʻohui i kaʻaila kamato, hoʻāla, hoʻomehana no 5 mau minuke ma mua o ka wela wela. Ma kahi o ka pīnī mākaukau mākaukau, hiki iā ʻoe ke hoʻokaʻawale i nā ʻōpala ma 2-3 i kahi hua māla.

E hoʻohui i nā kāloti i ka pā

Hoʻohui i kaʻaila kamato a hoʻomoʻi no 5 mau minuke ma mua o ka wela wela.

I nā huahana iʻa, e ninini i 2 mau wai o ka wai i hoʻolapalapa ʻia, e waiho i kahi mau lau o ka laurel, mau pī o ke a ʻeleʻele. Hoʻopili i ka pā me kahi pālia, e kuke ma luna o ka wela wela no 40 mau minuke.

E ninini i nā mea kanu kupa a me ka mea ʻai me ka wai kai

ʻO ke kolo ʻana i ka ʻai, ʻoki ʻia i loko o nā ʻāpana nui.

ʻO ke kolo ʻana i ka ʻai, ʻoki ʻia i ka ʻuala

Peel i nā wī i kuke ʻia, kāpīpī ma luna o kahi mea kanu lāʻau. Hoʻokomo pono i ka pīpī maʻa maikaʻi me nā petioles.

ʻEkolu mau tinina ʻekiki ma luna o kahi māka, kālai pono i nā poʻo

Ma hope o 40 mau minuke, e hoʻohui i nā ʻuala i loko o ka pālaʻi, e lawe hou i kahi hoʻolapalapa, kuke no 10-15 mau minuke.

E hoʻohui i nā ʻuala i ka ʻuala

ʻO 5-7 mau minuke ma mua o ka mākaukau me ka ʻiʻo i mākaukau, paʻakai e hōʻona a hoʻolei i ka beets a me nā kihi i loko o ka pā. ʻAʻole hiki iā ʻoe ke hoʻolapalapa i kēia mau lāʻau no ka manawa lōʻihi - ʻaʻole pono e hana ka borscht ulaula, e ʻoliʻoli ke kala, a ʻalo nā pihi.

5 mau minuke ma mua o ka mākaukau, e hoʻohui i nā beets a me nā pihi

E lawelawe ma ka papaʻaina me kaʻaila momona a me ka palaoa hou. Ma ke ala, me nā kihi, hiki iā ʻoe ke kuke i nā kihi ʻono loa - ʻono maloʻo me nā kvass kawa. Akā he moʻolelo ʻē aʻe kekahi.