ʻO Pickling kekahi o nā ala kaulana loa e hōʻiliʻili ai i nā hua a me nā meaʻai. Make nā pathogens i loko o ka acetic acid, akā ʻaʻole mau a pau ʻole nā mea makemake a pau i ka marinade acetic. Eia kekahi, he hopena maikaʻi loa ka waikawa acetic i ko mākou kino, ʻoi loa ma ka nui. Hoʻomaʻamaʻa iki ka wai waila ma luna o ka wai lemon a me ka pau ʻana o ka mākaukau no 25 mau minuke (no nā kēne me ka nui o ka 1 lita) e ʻae iā ʻoe e hoʻomākaukau i ka kāpena ʻohi. ʻaʻohe wīwī. ^ E Ha yM. Mai poina e hoʻohui pono ʻia ka loko o ka wai waikawa e 2 cm i ka ʻā o ka ipu a hoʻohana wale i nā lids lacquered wale nō.
Kālepa ʻili me Cranberry ma Lemon MarinadeʻO ka kāpeti kuke e like me kēia ʻaina a e hoʻohuli i ka crispy, aila i ka momona a ʻono loa. Ka manawa i loko o ka lao i mākaukau me nā huaʻala a me nā hua ʻala me ka aila ʻoliva, a e loaʻa iā ʻoe ka pā momona, mālamalama, maluhia mai nā makana mahina ʻai.
- ʻO ka wā kuke: 4 mau hola
- Ka nui: 2 Liter
Kūpono no ka ʻili polū me nā hua kanu i loko o ka wai moana wai.
- 1 kg o kaʻaila keʻokeʻo;
- 200 g o nā apala;
- 100 g nā hua kanu hou;
- 15 g paʻakai;
Mea kanu no ka ʻili Kālepa me Cranberry ma Lemon MarinadeNo ke ʻili:
- 1 lemon
- 700 ml o ka wai;
- 25 g paʻakai;
He ʻano e hoʻomākaukau ai i ka ʻili kāpili me nā cranberry i loko o kahi wai lemon.
No ka ʻohi ʻana i ke kāpeti kūpono, ʻoki ʻia i ka hopena o ka hopena. Hoʻokiʻoki i nā lau ʻōmaʻomaʻo mai ka kāpeti, ʻoki i ka ʻōpala. Hiki iā ʻoe ke lawe i nā hua āpau, akā, i koʻu manaʻo, pono ka ʻohi ʻana hoʻoilo i ka hoʻoilo, akā nani nō hoʻi, no laila e hāʻawi mākou i ka makemake i nā ʻula ʻulaʻula. E koho a ʻoi ka nui o nā mālani no nā pili.
Kāleʻa i ka kāpeti a hoʻohuiUa ʻūhā mākou i ka ʻōpala o ka ʻōpala, ʻo ka laulā o ka kaula e pili ana i ka 3-4 mm. Ma ka maʻamau maʻamau ka ʻoki ʻana me ka pahi pahi, a no ka pickling. E kāwili i ka kāpeti me ka paʻakai, hoʻomo liʻiliʻi iki me kou mau lima i ʻike ʻia ai ka wai, a ʻōlelo pū ka paʻakai.
E hoʻohui i nā cranberry a me nā hua mania i kāpī ʻia i ka ʻōpalaE hoʻohui i ka meaʻala ʻapōpō hou, ʻokiʻoki i loko o nā ʻokiʻoki, nā hua kanu, holoi maikaʻi a maloʻo. Hoʻohui i nā mea kanu a me nā huaʻai, uhi me ka uhi a waiho hoʻi no 3 mau hola i kahi anu.
Ka Lākena Hoʻohui LemonineHoʻomaka i ka wai wai mai ka lemona hou, kānana iā ia e ʻole i hāʻule ʻole i loko o ka ʻaila o ka iwi. Hoʻohui i ka wai lemon me ka wai wela, hoʻohui i ka paʻakai. E lawe i ka marinade i kahi paila, kuke no 3 mau minuke. Inā makemake ʻia, hiki iā ʻoe ke kahakaha i ka wai lemon me ka wī a i ʻole ʻāpala apple, e lawe paha i 3-4 g o ka citric acid ma kahi.
E hoʻopiha i nā kīʻaha me nā kāpeti me nā hua a me ka marinadeE ninini i nā kīʻaha maʻemaʻe me kahi hapakolu o ka marinade wela. Hoʻokomo mākou i ka kāpeti me nā huaʻai i loko o lākou, ka ʻūhū liʻiliʻi. E hoʻāʻo e kaʻana i ka cranberry, nā ʻalemala a me nā kāpena i kēlā me kēia pā. ʻAʻole pono ʻo Marinade e kiola i nā kēke. Inā ʻoe e hoʻomoʻi i ka kāpeti, a laila ninini, e hoʻokahe a noho ʻo ka moku i ka ʻihi.
Hoʻonui mākou i nā ipu o nā kāpī i ʻohi me nā cranberry i loko o kahi wai lemonʻO nā Jars me ka kāpeti i kālai ʻia e pani i nā lids a hoʻonohonoho i kāpae ʻia. E noʻonoʻo e hoʻokau i kahi kāwele i hoʻopaʻa ʻia i kekahi mau papaha ma lalo o ka pālaʻi, e hoʻopiha i nā kīʻaha me ka wai wela i nā poʻohiwi. Hoʻopili mākou i nā kīʻaha liter ma ka mahana o ka 95 degere (aneane e hoʻolapalapa) no 25 mau minuke. A laila eʻoluʻolu i ka kāpena i ʻohi, e hoʻohuli ana i nā ipu i ka uhi, mālama i loko o kahi lumi maloʻo. ʻAʻole pono nā kau o ka mālama ʻana i nā lau ʻoki ma mua o 8 degere Celsius a ma lalo o 0 degere. ʻAi ʻia ka ʻili lapiki. I ka hihia kahi i hoʻopili ʻole ai ka ʻiliʻī, pili kēia ma hope o kahi o 40-50 mau lā.
