Ua hoʻōho ʻono ka ʻōlelo kōpaʻa Georgian tkemali. Inā ʻaʻole ʻoe e noho i ka mauna kūkulu hema, a laila e hana ʻia ka ʻalike i hana ʻia mai ka lau cherry plum, e hoʻokomo iā ia me ka maʻalahi. He pilikia kaumaha wau i ka hana tkemali mai ka cherry plum i hōʻiliʻili ma kahi kokoke i Minsk ma kahi kauwela hoʻoilo. Ua like ka hoʻāʻo ʻana o ka huʻu i ka manawa like me ka lemon, cīpa a me ka waikawa citric i hui pū ʻia. ʻO ka hoʻāʻo e hoʻoponopono i ka waikawa me ke kō me ke kō i lawe iki ia i loko o kahi kūlana o ka jam, akā, ʻaʻole kēia i hoʻopakele. Pono wau eʻimi i nā koho ʻē aʻe, no ka mea ʻaʻole i haʻi ʻia ka ketchup hale kūʻai.
Tkemali kīleʻa me nā ʻāpana o nā lau lauMa kēia ʻatikala no ka pīkī tkemali, hoʻohui wau i nā mea kanu no nā kikowaena waena a me nā kikowaena server a loaʻa iaʻu kahi waihona mānoanoa e hiki ai iā ʻoe ke hoʻohui i nā ʻano manawa like ʻole i kou makemake. Kūkulu me nā ʻāpana liʻiliʻi o ke kāleka, pepa a me ka ʻōpala ka kūpono no ka ʻiʻo, a waiho i nā mea kanu (mint, cilantro, etc.) a me nā mea ʻono i kou ono.
- Ka manawa: 60 mau minuke
- Ka nui: 500g
Kūpono no ka sele tkemali me nā ʻoki o nā lau lau:
- 400 g o nā kala polū;
- 300 g kamato;
- 120 g mauʻu;
- 4 kākā kāriki;
- 2 mau poli ʻulaʻula;
- 1 nā'ōmaʻomaʻo wela;
- 15 g paprika papa;
- 25 g mākau palaoa;
- paakai, ka aila oliva, gula;
Mea hoʻohana no ka hana ʻana i ka tkemali kīnā me nā ʻāpana o nā lauKaʻina no ka hana ʻana i ka tkemali sauce me nā ʻāpana o nā lau.
Nā puna kīkī Tkemali me nā ʻoki o nā lau lau. Lawe au i nā ʻōpala a maikaʻi, a me kā lākou, ʻoi ka mea ʻala. ʻO ka kīʻaha mai nā plrr unripe, i koʻu manaʻo, he paʻakai maoli a me ka wai, a i ʻole mea e kālua ʻia i ka palaoa i hānai ʻia no ka wā lōʻihi e kuke.
Kuke kaʻaila a me ka pākeke no 30 mau minuke me ka hoʻoluhi lohiʻAʻole pono nā ʻāina i nā palaka, akā, ʻokiʻoki mākou i nā ʻōmato i nā ʻaoʻao. E hoʻokomo i nā pākōkā a me nā ʻōmato i loko o ka pā hohonu, e paʻa paʻa ai ka uhi. Kuke ma kahi hoʻoluliluli lohi no 30 mau minuke (i ka manawa mua hiki ʻoe ke hoʻohui i kahi wai liʻiliʻi).
Hoʻopili maikaʻi i nā mea kanu i ka palaoa a me ka palaoaʻOiai e paulo ana ka ʻōmato a me nā palaʻai, ʻoki i nā aniani āpau i ka ʻai e like me ka mea kūpono loa: ke kāleka, ʻāpati, ʻulaʻula a me nā ʻākala chili. Hoʻopau i nā hua liʻiliʻi i nā lau ʻona o ka ʻoliva, mai kuke no ka lōʻihi, hoʻomālamalama wale i ka aila.
E holoi i nā kamato a me nā pā i loko o kahi sieveI ka hoʻomoʻa maikaʻi o nā plums a me nā tōmato, hoʻokuʻu mākou iā lākou ma kahi sieve a colander paha, e holoi i ka nuʻu me kahi papa. E lilo ka pala palupalu, a paʻa nā iwi a me ka ʻili i kahi colander.
Hoʻohui i nā mashed masala a me nā mea kanu palaoaHoʻohui mākou i nā ʻano mea kanu i ka palaoa a me ka plum puree, e like ka nui o ka nui o ka nui.
E ninini i loko o ka pāpaʻi a lawe mai i kahi mātalaʻO ka kōpaʻa palaoa (hiki ke hoʻololi ʻia me ka mea kanu) e hoʻoheheʻe ʻia i loko o ka wai anuanu a ninini ʻia i loko o kahi kīʻaha me nā wai plum maʻa i kahi wai kahawai, e hoʻouka i ke kō, ka paʻakai a me nā ʻōpala āpau e puhi i ka like. Kāwili a lawe mai i kahi kuke ma luna o ka wela wela. Ma hope o ka hoʻopaʻi ʻana i ke kīpī i ka pāla, hiki iā ʻoe ke wehe i ka pā o ka wela.
Hoʻololi mākou i ka saʻu tkemali me nā ʻāpana o nā lau i loko o nā ipuHoʻololi mākou i ka pā tkemali i loko o nā ipu maʻemaʻe. Mai nā mea kanu i loko o kēia kolamu, ua loaʻa iaʻu ma kahi o 500 grika o ka huahana ua pau.
I ka hihia no ka hoʻomākaukau ʻana i ka huʻala no ka hoʻohana e hiki mai ana e hoʻomoʻi mākou i nā pāHoʻopili mākou i ka ipu no kahi 20 mau minuke, inā pono e mālama ʻia kēia hoʻomākaukau no ka hoʻoilo. E ninini i kahi kīʻaha o nā aila ʻaila ma luna o ka ipo e pale aku ai iā ia mai ka hana ʻino ʻana. A inā makemake ka pālehu no ka ʻaina awakea, a laila hiki ke mālama ʻia i loko o ka friji no kahi 10 mau lā.
Tkemali kīleʻa me nā ʻoki lau o nā lau ʻono he kūpono no steakI kēia manawa ke aʻo aku nei wau iā ʻoe e kālua i kahi hālako maikaʻi a ninini ʻia me ka pīkī tkemali home homemade me nā pīpī o ka lau, a i ʻole e lawelawe me nā kīleaka home i hana ʻia. ʻAno hoihoi!
