Hoʻokomo ʻia nā iwi puaʻa ʻona me ka mīhi meli

ʻO nā ʻawaʻawa puaʻa i ka umu me ka meli waiū - kahi kīʻaha i kūpono no ka ʻaha Lāpule a i ʻole hui pū a hui pū me kahi pia. Pono ʻoe e ʻae ʻaʻole hiki i ka wā hele i kahi kiʻi paʻi i ka hopena pule: a malia ka maikaʻi o ke ʻano, a i ʻole he kuhihewa e kū aʻe. Eia nō naʻe, mākaukau ka meaʻai "piknik" i ka home, e huli ia i ka ʻono. ʻO ka mea nui loa ʻo ia ʻo ia kā mākou e lawe ai! I ka mākeke, ke koho ʻana i ka ʻai, nīnau aku i ka mea kūʻai aku no kekahi mau laulā ākea a me ka ʻona o nā iwi puaʻa. Pono ka nui o ka ʻiʻo a me ka momona liilii ʻia o nā ʻōpio - ʻo ia ke kī o ka kūleʻa, no ka mea he iwi ʻawa i ka aʻa ma ke kūʻai aku, mai ʻoki loa ka ʻiʻo i ka loa.

Eia kekahi, i kahi hale kuʻi oriental, mālama ʻia me ka pauka paprika, a ma kahi hale ʻaina Kina, kūʻai mai i ka soy paʻa i paʻa. E kōkua kēia mau mea kanu i ka hoʻomākaukau ʻana i ka barbecue chic ma ka home. He mea maikaʻi ke loaʻa aku o ka uahi wai e hana ai i ka ʻono o ka bonfire, ʻaʻole naʻe nā mea a pau e makemake. Manaʻo kekahi i ka hoʻoheheʻe i ka wai he mea hoʻohana ʻole ʻia, a ʻo nā mea like like me kēia ʻono, ʻoiai lākou e ʻōlelo ʻole ai, ʻaʻole pili lākou i nā mea ʻono.

Ka manawa hoʻomākaukau: 6 mau hola
Ka wā ʻai. 1 hola 10 mau minuke
Nā Mahu Pahu: 4

Kūpono no nā mea ʻai puaʻa i loko o ka umu me ka meli wai

2 kg o nā puaʻa puaʻa.

No ka marinade

10 g o ka pala, lepo lepo maikaʻi;
30 ml o ka soy;
35 g Diard puaʻa;
20 ml o ka vale balsamic;
50 ml o ka aila lau;
paʻakai, uahi wai e hoʻāʻo.

No ka meli wai

40 g meli;
50 g kamaliʻi ketchup;
30 g pata;
nā mea kanu hou no ka lawelawe ʻana.

Ke ʻano o ka kuke ʻana i ka puaʻa puaʻa i loko o ka umu me ka meli wai

Hoʻokiʻoki mākou i nā ʻāpana o nā ʻāpana i nā ʻāpana liʻiliʻi - 3-4 i nā ʻāpana āpau, no laila e maʻalahi ka kuke a huli.

Hoʻokiʻoki i nā iwi'āpana i nā ʻāpana

E kāwili i ka ʻai me ka paʻakai a me ka ʻōpala o ka pepa momona maikaʻi. Hāʻawi kēia pau i ke kala kala, he ʻono, a ʻo nā paprika momona ʻaʻole e puhi i kou alelo a me ka palle.

Hoʻopili i ka ʻiʻo me ka paʻakai a me ka pepa

A laila, ninini i ka soy, ka balsamic winika, hoʻokomo i ka mustard Dijon, hoʻohui i ka uahi wai e like me nā ʻōlelo ʻana ma ke paapono (pono). E kāwili maikaʻi i nā mea āpau, a laila ninini me ka aila ʻaila a hoʻoneʻe e hoʻolapalapa i loko o ka friji no 6 mau hola.

E hōʻiliʻili i ka ʻai i nā mea ʻala no 6 mau hola

Hiki iā ʻoe ke paʻu i nā pōpō puaʻa i loko o ka umu me ka waiū meli ma nā ʻano like ʻole. ʻO kekahi ala ke hoʻopili ʻana i nā iwi i nā ʻāpana o ka foil, hoʻomoʻi a hiki i ka mākaukau, a laila e wehe i ke kīwī, kāwili i ka ʻai me ka pīpī a me ka ʻulaʻula ma lalo o ka pā.

Hiki iā ʻoe ke pāʻai i nā iwi ʻai i ka foil

A hiki iā ʻoe ke hana i kēia: e kāwili i ka puka refractory me ka aila ʻaila, hoʻokomo i nā iwi, e uhi i ka foil a hoʻouna i ka umu i hoʻomoʻa ʻia i 180 degere no 60 mau minuke.

Hiki iā ʻoe ke kīʻī i nā ʻolua i ka puka, uhi ʻia iā lākou me ka foil ma luna

ʻO ka wā i kolo ʻia i ka ʻai, hoʻomākaukau i ka saʻu. I loko o ka wai ʻauʻau mākou i ka pata me ka ketchup a me ka meli a hiki i ka pā i ka homogeneous.

Lawe mākou i ke ʻano me ka ʻiʻo mai ka umu, hoʻoneʻe i ka foil, hoʻohana i kahi pala e hoʻopili ai i kahi ʻāpana oʻa o ka pīpī ma luna o ka iwi.

E hoʻokomo i ka pola i loko o ka umu, kalepa i nā iwi ā a hiki i ke gula no kahi 15 mau minuke.

E kāwili i ka iʻaʻai me ka palaoa a hoʻomoʻi no 15 mau minuke

Ma mua o ka lawelawe ʻana i nā iwi puaʻa me ka meli ʻai, i hoʻomo ʻia i ka umu, ʻoki ʻia i loko o nā ʻāpana, e pālahalaha ma ka lettu a i ʻole kaʻai. ʻAno hoihoi!