Ka wikiwiki a me ka momona momona homemade

ʻO ka ham puaʻa homemade e like me kēia kuke ua kuke koke ʻia, ʻo ia hoʻi, i ka lā. ʻO ka maʻamau, ʻoi aku ka manawa o ka wā e kuke i ka ham homemade, akā aia kahi ala e hoʻemi ai i nā kumukūʻai manawa (me ka nalowale iki o ka maikaʻi o ka maikaʻi, ʻo ia hoʻi, ʻaʻole aneʻa a nānā ʻole ʻia). Pahu ka ʻū a paʻa i ʻa ka ʻaina a me ka ʻaila. I ka manawa like, ua mākaukau ʻia me ka ʻole o nā neʻe, ʻo nā mea hoʻohui kemu - ʻo nā hua kūlohelohe wale nō a me nā panikina. Ke paipai aku nei wau iā ʻoe e hōʻuluʻulu i luna o ka lua thermometer, akā inā pilikia kēia, e wehewehe au i ka pehea e hana ai me ia ʻole. Ma ke ala, ʻaʻole ka nui o ka mīkini kīhāpai.

ʻO ka hoʻomākaukau a me ka hoʻomākaukau ʻana: 3 hola.
E mākaukau ka ham i nā hola 24.
Ka nui: Ma kahi o 900g

Mea waiwai no ka hana ʻana i nā puaʻa puaʻa homemade:

1, 2 kg o ka puaʻa puaʻa a brisket paha;
60 g papa paʻakai;
1 pāwai wai;
10 g lepo turmeric;
20 g nā ʻalā ʻala;
2 kiʻi nā huaʻawaʻa kālai ʻia;
2 kiʻi coriander;
3 mau lau hua.

ʻO kahi ala e hoʻomākaukau ai i ka wikiwiki a me ka momona puaʻa homemade.

Hoʻokomo ʻia ka puaʻa maloʻo i nā ʻāpana e kaupaona ana ma kahi o 500 g (he mea maʻalahi ia e kuke i ka ʻai i loko o ka pā liʻiliʻi). Hana wau i ka ham mai ka brisket haʻahaʻa haʻahaʻa me ka ʻili, hiki iā ʻoe ke lawe i kahi ham. He mea nui ia e loaʻa nā papala o ka momona, he tastier me ia. ʻOiai ʻaʻole ʻoe makemake i ka momona momona, pono ʻoe e hele mai i nā kīʻaha: ʻo ke momona i kēia hihia he mea pono ia o ka kūleʻa.

Hoʻokomo i ka ʻōpū puaʻa

Hoʻokomo mākou i ka ʻai i loko o ka pā liʻiliʻi me nā pā maloʻo. Hoʻomoʻu wau i loko o ka pā kaona hohonu - uhi paʻa loa, i ka wai mai loko mai me ka palu, a paʻa ka pā i loko.

E hoʻokomo i ka ʻōpū o ka puaʻa i loko o ka pā

E ninini i ka paʻakai maʻamau me nā hoʻohui ʻole. Ināʻaʻohe kaupaona, a laila no kahi ʻāpana o ka ʻiʻo e kaupaona ana ma kahi kilokilo āu e pono ai he 4 punetē ʻole me kahi kī ʻana o ka paʻakai laulā nui.

E ninini i ka paʻakai i loko o ka pā me ka ʻiʻo

E hoʻohui mākou i ka kala "ʻehā" i ka puaʻa me ka ʻōpiopio a me nā ʻalī ʻili - ʻaʻohe "haze wai" a me nā mea kanu ʻē aʻe! Hāʻawi nā huahana kūlo i ka ʻai i ke kīʻaha gula gula ʻono i nā mea momona.

E hoʻohui i ka ʻōniu a me ka ʻalī ʻili

E hoʻohui i ka mea ʻala i ka brine, e hoʻohui i nā mea ʻala - cumin, coriander a me ka lau bay. Kūkulu mua i nā huaʻai (koe wale no ka pākīpī) i kahi pā maloʻo a hiki i ka hiʻi mua ʻana a wīwī nui ʻia i loko o ka haki.

Hoʻohui i nā mea ʻala

ʻO kēia, e ninini e pili ana i 1 lita o ka wai anuanu i loko o ka pākī, kāpili, waiho no 3-4 mau hola i ka mahana o ka lumi. I kēia manawa, kahili iki ka brine i ka ʻi. ʻO ke kūpono, kahakaha ʻia ka ham me ka paʻakai e hoʻohana ana i kahi syringe kūikawā.

A laila kau mākou i ka pā ma luna o ka pākuhi, ma kahi ahi liʻiliʻi, lawe iā ia i kahi mahana o 80-85 degere Celsius. ʻAʻohe mea e hoʻolapalapa! Inā ʻaʻohe thermometer kīhini, a laila e hoʻoholo ai i ka hoʻomehana i makemake ʻia ʻaʻole paʻakikī hoʻi. Ke kūpaʻa ka wai keʻokeʻo ma luna o ka wai a me ka "bouillons" mua, hoʻemi mākou i ka pākeke i ka liʻiliʻi a kā kuke i ka ʻai no nā hola he 2 mau hola.

ʻIke pinepine mākou i loko o ka ipu pan, a inā i pōkole ka wai, hoʻohui mākou i kekahi wai o ka wai anuanu.

Hoʻoikaika i ka ʻōpū puaʻa puaʻa i kahi mahana o 80-85 degere

A laila e hoʻolei i ka ʻai mai ka palahele a waiho i ka brine. Ke hoʻolōʻihi ia i ka mahana o ka lumi, e hoʻoneʻe i kahi lā i loko o ka pahu pahu i ka pahu i lalo.