ʻO nā kukama paʻakai me ka tarragon he laʻa no ka papa ʻaina Georgia, e like me nā mea maʻalahi e kāohi i nā kukama liʻiliʻi a e leʻaleʻa i kā lākou huʻihuʻi maikaʻi a me nā ʻula ʻulaʻī i ka lā. ʻAe like i hiki ia ia ke tastier - kahi ʻāpana o ka ʻiʻo pōkole hou me ka ipo, ʻōwili maloʻo a me ke anuanu pāpaʻu paʻakai. ʻAʻohe mea ia e ʻōlelo nei he maʻalahi nā mea hoʻonaʻauao āpau, ʻo ia ka pili pololei o ka meaʻai. ʻO kahi liʻiliʻi o nā mea kanu ma mua o ka kumupaʻa a me nā kāleka e hāʻawi i nā pickles i kahi ʻono hou a me ka momona. He mea maikaʻi loa ka lawe ʻana mai i kahi mea liʻiliʻi ʻole i loko o nā kuʻuna paʻa, e lawe mai i kahi mea āu. ʻO Tarragon kekahi o ia mau mea kanu a mākou e hoʻohui pinepine ai i nā poples a me nā holo moana, akā ʻaʻole pololei ka hoʻopoina ʻana i kēlā me nā mea ʻono a maikaʻi ʻole.
ʻO nā kukama paʻakai me ka tarragonʻElua mau ala e kuke ai i nā kukama paʻakai ma ka wela - wela a me ke anu. E mākaukau nā pickles wela ma kahi o kahi lā a ma mua paha. Pono ke ʻano anuanu i kahi manawa hou loa, ʻoiai ka hoʻomaka ʻana o ke kaʻina hana o ka hoʻomohala lactic acid, ka mea e hāʻawi ai i ka mea hana i kahi ʻono punahele.
- ʻO ka wā kuke: 50 mau minuke
- Ka manawa hoʻomākaukau: 24 hola
- Ka nui: 1 kg
Mea hoʻohana no ka hoʻomākaukau ʻana i nā kukama paʻakai me ka tarragon:
- 1 kg o nā kukama liʻiliʻi;
- 30 g kūlāleʻa hou;
- 20 g paʻakai;
- 2 l wai wai;
- 1 kaao hua coriander;
- 1 kaao mau pīpī o ke ʻōpala ʻeleʻele;
- 4 ʻōpio.
Ke ʻano o ka hoʻomākaukau ʻana o nā kukama paʻakai me ka tarragon.
Ke koho mākou i nā kukama liʻiliʻi, ikaika a koʻikoʻi. ʻOi aku ka maikaʻi o ka kuke ʻana i nā lau ʻai i nā hola he nui ma mua o ka hoʻoili a i ka pō ma mua. ʻO kahi kūpono no ka kuke ʻana i kou hale kauwela a i ʻole kekahi hale ma ke kauhale: ʻaʻole pono ʻoe e halihali i ka hua mai ka māla i ke kūlanakauhale, ʻaʻole pono ka paʻika o ka ʻili ʻana, a pono ʻole e ʻai ʻia.
Koho mākou i nā kukama no ka paʻakaiHoʻopili mākou i ka tarragon hou ma lalo o ka pā me ka wai anuanu, ʻokiʻoki i nā lau mai ke kumu. No ka paʻakai e like me kēia loiloi, ua lawa ka nui o kahi mauʻu mauʻu.
Kili i ka lau o ka tarragonE ninini i ka wai anuanu i loko o kahi pā nui, waiho i nā kukama no 30-40 mau minuke, a laila holoi, ʻoki iā lāua ma nā ʻaoʻao ʻelua.
E ninini i nā kukama me ka wai anuanuInā makemake ʻoe e ʻohi wikiwiki, a laila ʻokiʻoki i kēlā me kēia pūkō i nā mahele 2-3, e hoʻokomo hou i loko o kahi pā, hoʻopiha me ka wai maʻemaʻe, e hoʻoheheʻe iā - ʻo ia ka wai no ka paʻakai o ka wā e hiki mai ana.
Lā ʻaʻao ʻainaE ninini i ka wai i ka pā, ninini i ka paʻakai, e hoʻohui i nā pepa pepa, nā ʻaluna coriander, nā lau bay, a me nā ʻōpala. E lawe i ka brine i ka ʻū, hoʻolapalapa no 4-5 mau minuke.
E ninini i nā mea kanu me ka brine welaMākou i ka hoʻomākaukau ʻana i nā lau ʻai i nā lau a me nā mauʻu i ka pā, hoʻokahe i ka brine hoʻolapalapa, uhi me ka uhi, waiho ʻia e maloʻo ai i ka mālama ʻana o ka lumi. A laila, i ka wā o ka hoʻopiha ʻana o nā mea āpau, hoʻouna mākou i ka pā i ka pākī i hoʻokahi lā.
Hoʻokomo i ka brine maloʻo a me nā mea kanu i loko o nā panakiHiki iā ʻoe ke kuke i nā kukama paʻakai e like me kēia ʻaina i ke ala anu. ʻAʻole pono ʻoe e hoʻolapalapa i ka brine, hoʻohui wale i nā mea hana a pau i ka paʻakai ʻia ʻana ka paʻakai. Ke waiho nei mākou i nā kukama a me ka tarragon i nā ipu maʻemaʻe, e ninini i ka brine, waiho i kahi maloʻo no nā lā 3-4. Ke hoʻomaka ke kaʻina hana o ka hoʻomehana lactic acid, hiki iā ʻoe ke ʻai.
E mālama i nā kukama paʻakai me ka tarragon i loko o ka friji a i ʻole ka cellarMālama mākou i nā kukama i paʻakai ʻia me ka tarragon i loko o ka friji a i ʻole ka cellar. Hoʻokomo ʻia nā meaʻai i loko o kēia ala no ka mālama ʻana i ka wā lōʻihi, e ʻai ʻia lākou i loko o kekahi mau lā.
