Mid-Autumn - ʻo ia ka manawa e hoʻonāpaʻa ... kāpeti!
Ua ʻoluʻolu nā lā o ʻOkakopa e like me nā lau, haze o nā ahi ahi a me nā ʻono ʻono, crunchy, aora sauerkraut. A pehea lā e kuke ai i kēia - ʻāīa e ʻike ʻoe.
Manaʻo ʻoe i kēia manawa hiki iā ʻoe ke kūʻai i nā lau a me nā ʻai ʻē aʻe i nā manawa āpau i kēlā me kēia makahiki, a kūʻai aku ʻia nā hua a me nā hua ʻai ma Korea ma Korea i loko o nā hale kūʻai - ʻaʻole lākou e hoʻololi i ka maʻalahi, akā, ʻo ia nā ʻano waiwai like ʻole. ʻO ia ke alakaʻi o ka papa hoʻoilo ma keʻano o ka huaʻī o C, ka mea i hiki ʻole ke noho i loko o nā "hoʻoilo" hua ʻai a ʻai paha mai ka pahu manu.
SauerkrautʻIke paha ʻoe i nā aliʻi i ka wā o Kievan Rus i hoʻokaʻawale i nā kīlei kūikawā i loko o nā māla lau - ʻuala - ʻoi aku ka nui o ka mea e ʻohi ai no ka ʻili? A hana lākou i ka mea kūpono - no ka mea, ʻo ka hoʻohui ʻana i ka waikawa ascorbic no ka pale ikaika ikaika, hoʻolako ʻo sauerkraut i ke kino me ka hao - no ka hemoglobin, pāpaʻi - no ka puʻuwai, magnesium - no nā ʻōpala ikaika!
Maikaʻi maikaʻi ʻo Sauerkraut ʻaʻole wale iā ia iho - ma ke ʻano o kahi pākaukau maikaʻi me ka aila ʻala maikaʻi. He mea la ono ia no ka nui o nā kīʻaha: me ia e hiki iā ʻoe ke hānai i ka ʻiʻo, ka kuke ʻana i ka borsch, ka mea kuke nā vinaigrettes, kaʻai, ka ʻopa, nā dumplings!
Mea huki no Sauerkraut:
No 1 mau poʻo nui o ka kāpeti - 1 kāloti nui. Hoʻokomo pinepine ʻia ʻo Colakela i kahi hui me kahi kāloti, e hāʻawi ana i ka ʻono a me ka momona.
No kahi hiki ke 3-lita - e pili ana i ka 1,5 - 2 punetē o ka paʻakai a me 0,5 mau kīʻaha o ke kō.
Mea hoʻohana no SauerkrautʻO ka paʻakai no ka fermentation e kūpono wale nō he nui, pōhaku, a pono hoʻi - ʻaʻohe iodized! Mai ka paʻakai iodized, kāpeti, e like me nā pickles, palupalu, no laila e hoʻohana i ka paʻakai papa maʻamau.
Pehea e koho ai i ka ʻoliki no ka ʻohi
Hoʻomoʻa ka ʻono o ka kāpeti i ka ʻaila ʻole, akā na nā ʻano ʻē aʻe: ʻano like ʻole, ʻano maikaʻi, ʻoi aku ka wā i ʻoki ʻia ka kāpeti.
ʻO ka pua maikaʻi loa no ka fermentation i ka hāʻule - nā lahilahi i waena o ka wā ("Glory", "Gift"), i ʻoki ʻia i ka wā mua o ʻOkakopa. Ma hope e kūpono i nā mea hou aʻe no ka mālama hou a i ʻole no ka "kāhea lua" - ʻo ka hoʻomoʻa ʻana i ka kāpeti no ka makahiki Hou.
Mai hoʻohilahila i ka mākeke e noʻonoʻo pono a pākuʻi i ka kāpeti! Pono mākou i ke poʻo keʻokeʻo a ʻoi loa ke poʻo o ka kāpeti. Mai ia sauerkraut mai ia i kihi i ka ʻono, crispy. Ke kaomi nei i ke poʻo, ua lohe ʻia kahi ulaula, ke alo kolohe, palauʻole, ʻaʻole paʻa? He aha kāu e pono ai!
E nānā pūleʻa ʻole ka lapalapa a ʻaʻole pohō. Inā e ʻili ʻoe a me ka ferment kāpeti kāpili ʻia - ʻaʻole ʻo ka sauerkraut, aia kahi pilikia o ka hōʻino. A inā ua hoʻomaʻemaʻe kekahi i nā lau i luna ma mua o ʻoe - hiki nō paha ke pilu ka pala. ʻOi aku ke koho maikaʻi i ka kāpeti pristine a wehe i ka papa o luna o nā lau iā ʻoe iho - e hele maikaʻi mai lākou.
M? Liu kahi e koho ai?
Hiki ke hana ʻia Sauerkraut i loko o nā aniani, ka lāʻau, nā mea hoʻokomo enameled.
Akā i ka plastic a me ka metal - alumini, keleawe - hikiʻole!
ʻO ka maʻamau ka sauerkraut i loko o nā kīʻaha, i kekahi manawa i loko o nā pā, akā he mea hiki nō i loko o ka pā. ʻO ka mea nui ʻo kā ia o ka enamel.
Kuke Sauerkraut
ʻElua mau ala o ka hōʻili ʻana i ka kāpeti: maloʻo a maloʻo. I ka hihia mua, he lepo ka paʻakai me ka paʻakai, ma ka lua - ninini i ka brine, mahana a ʻoluʻolu paha. Kuke wau ma ka ʻaoʻao ʻelua.
E holoi i ka pepa a hoʻokahe i nā lau 2-3 nui, mai hoʻolei iā lākou.
Pipi a holoi i nā kāloti.
Kāla kāpala 
Kāleʻa huaele 
Kāwili i ka kāpeti a me nā kalotiHoʻopili i ke kāpeti me kahi pahi a peʻa paha. Ke hoʻāʻo nei mākou e hoʻohiolo ʻole ʻole, akā ʻaʻole palupalu no ka ʻōpala ke ʻōleʻomaʻo, akā crispy.
E kāwili ʻia i kā kaloti ʻeke ma kahi kōahi grako. Ma ke ala, nā kālai ʻāwa i hāʻawi mai i ka sauerkraut i kahi hue pinkish-orange hue. A inā e ʻokiʻoki i ka kaloti i nā ʻāpana ʻokiʻoki, e maʻa ke keʻokeʻo.
E hoʻomākaukau i ka brine ma ka ninini ʻana i ka paʻakai i ka wai mahana.
E kāwili i ka kāpeti me nā kaloti a me ka hipa me ka paʻa i loko o nā kīʻaha no ka pickling (ma kēia hihia, i ka ipu), e ninini i ka brine mahana a hoʻohui i ka wai anuanu i luna o ka ipu.
E hoʻomākaukau i kahi pickle no sauerkrautUhi me nā lau kāpeti a waiho i luna o ka hoʻokaumaha. ʻAʻole kūpono nā mea metala. Hiki iā ʻoe ke hoʻohana i kahi pōhaku kaumaha (i holoi ʻia maʻemaʻe!), I ʻole ka ʻoka lāʻau lāʻau, a i ʻole ka uhi mai kahi puka aniani, a kau ma kahi mea kaumaha ma luna. No ka laʻana, kahi hiki ke mālama. A ma lalo o kahi kīʻaha o kāpeti a pono ʻoe e kau i kahi kīʻaha i kū ai ka brine ma laila i ke kaʻina o ka fermentation.
E hoʻopaʻa ikaika i ka ʻōkō i ka pahu fermentationHoʻonoho mākou i ka kāpeti ma kahi mahana no 2 lā. Ma kekahi mau poina ʻole mākou e poina e kālai i ka mea hana me ka lāʻau lāʻau i ka kiʻekiʻe holoʻokoʻa, no laila puka nā kino lepo i ka wā o ka fermentation a hiki ke hāʻawi i ka ʻai i ka mea ʻeha i hoʻokuʻu ʻia.
Ka uhi i ka kāpeti peni me nā lau o ka kāpeti ma lunaMa hope o 2 mau lā, e hoʻoheheʻe i ke kō i loko o kahi mea liʻiliʻi o ka brine a ninini i loko o ka kāpeti. Ke kali nei mākou i kekahi lā ʻē aʻe - a mākaukau ka ʻano ʻai, crispy sauerkraut!
E hoʻokomo i ka ʻoluʻolu sauerkraut ma lalo o ka hoʻoluhiNo ka hoʻonoʻa a me ke kala
ʻO ka mea ma luna o kekahi o nā loea maʻamau no ka sauerkraut, hiki ke ʻano me nā ʻano mea ʻē aʻe i kou ono.
Inā, ʻo ka hoʻopili i nā kāloti, hoʻohui i nā beets - e loaʻa iā kāpeti ke kūʻono maoli a me kahi kiʻi māla nani a nani. Hiki iā ʻoe ke kau i kekahi mau kīlei a i ʻole nā mai; hoʻohui i nā huaʻala a i nā huaʻala - nā huaʻomaʻo, nā ʻōpala; ʻono loa a me ke kumu me nā cranberry.
I kekahi mau lā ma hope, ua mākaukau ʻo sauerkrautHoʻohui me ka paʻakai a me ke kō, hiki iā ʻoe ke peni i ka kāpeti me nā mea ʻala ʻē aʻe: ʻeleʻele a i ʻole allspice, cloves, leaf bay. Ehia mau hale mālama hale - he nui nā ʻano like ʻole.
Ferment kāu kāpeti ... a kaʻana like i ka pākīpū me mākou!
