ʻO kahi papa ʻaina hoʻomaha maʻalahi a nani a nani hoʻi. ʻO nā momi i hana ʻia i ka pastry palupalu a me ka palupalu i piha i ka momona Kurd a me ka mea ʻala. Hiki iā ʻoe ke hoʻonani i nā pōpoki me ka kirīmi, nā hua ʻai hou, nā ʻāpana huaʻai, a i ʻole e hoʻomākaukau i ka hoʻohui ʻana i ke kūleʻa no Italia no ka hoʻokaʻawale ʻana a kāpīpī ʻia me ka waiū iʻa i candied.
Nā ʻ Kurlelo Kolona ʻulaʻula me Lime a me TangerinesMākaukau wikiwiki ʻia nāartart, e hiki ke kāwili ʻia ka palaoa no lākou no nā minuke 5. ʻO ka kuke ʻana i ka Kurd ʻōmaʻomaʻo e lawe ʻole ʻoe i kahi manawa nui.
Ke kuhikuhi aku nei wau iā ʻoe e kuke i kēia ʻahaʻaina hoʻolauleʻa i nā ʻāpana (kāpī i nā kākela me ka hoʻokaʻawale iho, hoʻomākaukau i ka kurd) a hiki iā ʻoe ke hōʻiliʻili a hoʻonani i ka ʻono ma mua o ka lawelawe ʻana ma ka papa ʻaina.
- ʻO ka wā kuke: 1 hola
- Nā Oihana: 6
Mea kanu no nā tartlets me ka wai Kurd.
Kūkā no nā tartlets:
- 80 g o ka pata;
- 150 g palaoa palaoa;
- 15 g gula;
- 1-2 mau mea'ōlū māmā;
- 2 g paʻakai;
ʻDlelo Kurd
- 1 ʻāpana
- 3 mau kohula;
- 1 kaʻaila;
- 120 g o ke kō;
- 120 g pata;
- 30 g kamato ole male male male;
- 1 ka hua manu
No ka hoʻolālā:
- ua kipa ʻia a me nā hua ʻai hou;
ʻO ke ala o ka hoʻomākaukau ʻana i nā tartlets me ka wai Kurd.
Hana mākou i nā tartlets mai ka pastry pōkole. Ke hoʻohana nei i kou mau lima, e kāwili i loko o kahi kīʻaha hohonu maloʻo, kahi liʻiliʻi o ke kō (ʻaʻole hiki iā ʻoe ke hoʻohui), ka palaoa o ka palaoa, ka paʻakai a me ka yolks maka. Pono ʻoe eʻai wikiwiki me ka ʻaila ʻole o ke aila mai ka wela o kou mau lima. Hoʻonoho mākou i ka palaoa i loko o kahi wahi no ka 15-25 mau minuke.
E kāpīpī i ka papa me ka palaoa, ʻōwili i ka palaoa me kahi kāʻei lole e pili ana iā 6 aniani, ʻokiʻoki i nā ʻāpana like. Hiki iā ʻoe keʻoki i kahi ʻāpana kūpono me kahi aniani o ke aniani keʻokeʻo a ʻokiʻoki paha i nā ʻāpana kuʻi me ka pahi.
Ka ʻai ʻana i ka pastcrustust pastry no nā tartlets 
Kāwili i ka loea pōkole 
Hoʻalahalaha mākou i ka palaoa ma nā papa palaoaHoʻopiha mākou i nā puka no nā tartlets me ka palaoa, hoʻomoʻi mālie iā ia, hoʻopiha i nā kīʻaha, ʻoki i ka palaoa keu ma nā kihi. Hoʻonoho mākou i nā pola i hoʻopiha ʻia me ka palaoa i loko o ka friji, a no laila ke huli nei mākou i ka umu e hoʻomoʻi iā 180 mau kiʻekiʻe.
E hoʻopiha i nā tartlets me ka cereal a kau i ka palaoaLawe mākou i nā tartlets ma waho o ka friji, waiho i nā ʻāpana liʻiliʻi o ka ʻokiʻoki a iʻa ʻia paha ma ka palaoa, ninini i nā pīni, nā pī, a i ʻole kekahi cereal ma luna o lākou.
Loaʻa iā mākou nā tartlets i pau mai ka aʻalolo a waiho mālieE hoʻomoʻa i 20 mau minuke, maloʻo, hoʻoiho mai ka pākuʻu.
No nā kaila, ua ʻoki nā ʻōpala a KurīHana mākou i kahi Kurd kala me ka lime a me nā tangerines. E ninini i kahi wai liʻiliʻi i loko o ka pahu o ka lalo lalo, e hoʻohui i ka ʻoni, nā tangerines a me ka lime. Hoʻokuʻu i ka zest mai nā kala a me ka lime, e hoʻohui i nā koena o nā meaʻono.
Hiki i kahi papa hana hele wāwae me nā kiʻi o kahi kekona Kurd me ka lime a me nā tangerines hiki ke heluhelu i ka kaomi ma ka loulou.
Hoʻopili nā hua ʻoki aʻa i ka aila, kālaiKukeʻi i ka hua no 10 mau minuke, e kāwili me kahi blender, kānana. Hoʻohui i ka pulupulu huaʻai me ke kō, yolks a me ka māka. E lawe mai i ke ʻano i ka palalupua ma luna o ka wela haʻahaʻa, a laila e me ka pata me ka mālie.
Hoʻopiha mākou i nā tartlets me nā Orange KurdHoʻopiha mākou i nā meaʻala me ke kekona Kurd, no laila hoʻopiha ka ʻili i ka ʻeke piha.
E hoʻokaʻawale i kahi kekeke i hoʻomoʻa ʻia me ka sipi kumulāʻauE hoʻokaʻawale i nā kīʻaha i hoʻopuni piha ʻia ma mua o ka lawelawe ʻana me ka ʻona kaʻaahi. Inā ʻoe e hoʻonani i nā tartlets me ka ʻūpī i kīpī i mua, a laila hiki iā lākou ke pū a me ka keke ka mea i hoʻonani.
Ua hoʻonani ʻia me ka cranberry a me nā zoro tartlets me nā kukui Kurd me ka lime a me nā tangerinesHoʻonohonoho mākou i nā tartlets me nā cranberry hou, kāpīpī me ka ʻōmaka lime a me nā ʻulaʻula. Ua mākaukau kahi pāʻina leʻa i hana ʻia i ka pastry shortcrust palemona me ka momona kurd. ʻAno hoihoi!
