ʻO ka māla

E koho i nā hoalauna ma ka māla mea kanu

ʻO nā lau momona hou, ua koho ʻia mai loko mai o ka māla, ua momona i nā ʻiʻo koʻikoʻi a me nā mea ʻala maikaʻi loa. E hoʻolaʻa nā mea kanu āpau i kahiʻano ulu. Eia naʻe, i mea e loaʻa ai i kahi hōʻiliʻili maikaʻi a momona loa, pono e hoʻolālā i ka pauku a me ka hoʻohui ʻana o nā ʻano mea kanu like ʻole i ka wā e pono ai. E hoʻāʻo kākou e nānā.

ʻO ka hoʻolālā ʻāina

Eʻoi aku ka maikaʻi o ka hoʻohana ʻana i nā mahina hoʻoilo no ka hoʻolālā ʻana i nā kanu kanu, no ka mea pono ʻoe e noʻonoʻo i kēia aʻe: ʻO ka puʻuwai o nā moena. He mea kūpono loa e hoʻokaʻawale i ke kahua i nā ʻāpana 2 a 3 paha me nā mea ʻokoʻa. No laila, ma kahiʻaoʻao, hiki iā ʻoe ke hoʻololi i nā wahi o nā mea ikaika a nāwaliwali nāwaliwali, ma kahi ʻaoʻao ʻē aʻe, ʻano ʻano like ʻole.

Hoʻolaha ia o nā mea kanu i ka makahiki holoʻokoʻa: ʻo ia ka mea e hoʻolālā pono ai i nā hua mua, a laila ka nui o ka hōʻiliʻili nui, no laila ke hoʻohana pono ʻia nā moena i ka makahiki holoʻokoʻa. ʻO nā ʻano hui ʻili: pono ia e noʻonoʻo pono i nā lau ʻai e hoʻohui ʻia a ʻaʻole hiki ʻole.

Nā laupala. © mckaysavage

Pono i ke kime o ka mea kanu lau

Ke ʻano nui loa nā koi o nā ʻano lāʻau like ʻole.

E pili ana i ka pono o ka nitrogen, hiki ke hoʻokaʻawale i nā mea ʻai i ka mea ikaika, waena a me ka nāwaliwali. Pono e noʻonoʻo ʻia kēia mau mea i ka wā e hoʻomākaukau ai i nā moena a me ka hōʻiliʻili.

  • ʻO nā mea kūʻai ikaika (nui e makemake i ka nitrogen): ka ʻomaka, keʻokeʻo a ʻulaʻula hoʻi, ʻōpio Kina, kāpeti kipi, Brussels puaʻe a me ka cauliflower, broccoli, selery, aniani, chard, ʻōpala, kukala, pepa, zucchini, paukena.
  • ʻO nā mea kūʻai aku (ʻokoʻa ka pono o ka nitrogen): kāloti, ʻulaʻula, nā ʻōpio, ka scorzoner, kohlrabi, nā aniani, nā ʻuala, ka hamala, ka ʻuʻala, ka spinach, huapalapala, ʻāpana, lettu, chicory.
  • Nāwaliwali nā mea kūʻai (noi haʻahaʻa haʻahaʻa): nā pī, nā pīpī, nā ʻōpala, nasturtium (insecticide), nā mea kanu a me nā meaʻala.

He aha a e hui pū ai

Ke kanu ʻana i kekahi mau ʻano lāʻau like ʻole i ka māla hiki iā ʻoe ke hoʻonui nui i ka hōʻiliʻili ʻana. ʻO ka hui kūpono ʻana o kekahi mau lau o ka launa i mea e hoʻopō ai i ka ulu piha, e hōʻemi ana i ka maʻi o nā maʻi, hoʻomohala i kahi wahi kūpono no nā mea make maikaʻi maikaʻi a hoʻohemo i nā pōpoki like ʻole.

Akā i ka manawa like, ʻo ke kanu like ʻana o nā ʻano lau like ʻole me kāna mau drawback, no ka mea ʻaʻole pono nā mea kanu a pau me kekahi. Hoʻokomo ʻia kekahi mau ʻōlelo maʻalahi iā ʻoe i nā hui hoʻohui ʻana i ka wā e ulu ana nā mea kanu:

  • E hui pū ʻo Asparagus me nā lau he nui, akā, ʻomato, ʻo ka pālato, a me ka pāpaʻi i kūpono no ia.
  • Hoʻopili maikaʻi nā pīpī puaa me nā huaʻai, nā kukama, ka palaoa, ka ʻōpala a me ka celery, akā ʻaʻole hiki ke ʻae i ka aniani. Ma kahi'ē aʻe, ʻoi aku ka maikaʻi o nā pēpē maʻamau - ulu maikaʻi lākou, e pili ana i ka ʻaoʻao o ka palaoa a me ka ʻihi, ʻaʻole i hui pū me nā ʻoliki a me nā ʻoliki.
  • Ua hui maikaʻi ʻia nā mākaʻi o ka ʻohana kāpeti (broccoli, Brussels, kāpeti keʻokeʻo, cauliflower, kāpili kīwī, a me nā mea like ʻole). ʻO nā beets, celery, kukama, lettuce, nā aniani, nā ʻuala a me ka spinach hiki ke hana i ko lākou mau hoalauna. Akā, loaʻa pū nā mea kanu ʻole, e like me nā kinohi maʻamau, nā ʻōpala, nā ʻōmato, etc.
  • Hiki ke ulu i nā kāloti i loko o ke kaiāulu me nā huaʻai he nui: mau puaʻa, ka lettu, ka rosemary, nā aniani, ka sage a me ka tōmato. Eia naʻe, ʻaʻole e kanu ʻia nā kāloti ma hope o ka dill.
  • He dinetentious hoʻi ka celery e pili ana i nā lāʻau ʻē aʻe i kanu ʻia ma kahi kokoke. Hiki ke kanu ʻia ma kahi o nā aniani, nā ʻelele o ka ʻohana kāpena poʻo, nā māmala a me nā pua pua. E like me ka asparagus, ʻaʻohe mau lāʻau kūikawā no ka celery e hiki ke loaʻa ka hopena maikaʻi ʻole ma kona ulu.
  • E kanu ai ka ʻōpala mai nā tōmato, akā ma hope o nā ʻuala, ka uala, ka pī, ka paukena, nā kukama, a me nā mea hoʻi.
  • ʻAʻole makemake nā mau kukuna e ulu kokoke kokoke i nā lāʻau ulu a me nā ʻuala, akā makemake nui lākou i ka kanu ʻana i ka pīni, nā pā a me ka pī.
  • ʻO ka Lettuce kahi mea kanu koʻikoʻi hiki ke ulu i kahi kokoke i nā lāʻau āpau. ʻOi aku ka maikaʻi e kanu iā ia ma hope o kā kaloti, nā ʻōpala a me nā kukama.
  • Eʻoi aku ka maikaʻi o nā mea kanu i ka ʻala kokoke i nā kāloti, kāloti, ka apu a nā ʻelele o ka ʻohana poʻo. Akā, ʻoi aku ka maikaʻi ʻaʻole e kanu iā ia ma kahi o nā pīni a me ka pī inā makemake ʻoe e hōʻili i kahi hua maikaʻi ma hope aku.
  • Hoʻokomo maikaʻi ʻia nā pī ma hope o nā kaloti, nā ʻokiʻoki, nā kukama, ka palaoa a me nā pī, akā, ʻaʻohe hihia ma hope o nā aniani a i nā ʻuala paha.
  • E ʻōlelo ana i nā ʻuala, ʻoi aku ka maikaʻi e kanu i nā pīni, ka palaoa a me ke poʻo o ka ʻohana poʻo e kokoke ana e loaʻa nā hopena maikaʻi. ʻAʻole pono nā mea e kanu i ka ʻuala ma hope o nā paukena, nā ʻoma a me nā kukama.
  • ʻO ka mea hope loa, ʻo tomat kekahi o nā mea kanu maʻamau i ulu i ka manawa kauwela. No ka hopena maikaʻi, pono ke kanu ʻia i nā ʻoliki ma hope o nā ʻuala, asparagus, kāloti, pāhala a i nā kukama paha, akā pau ka ʻuala a me nā ʻano like ʻole o ka ʻohana poʻo.

Ke lōʻihi nei nā mea i luna mai kahi papa inoa piha. Kuhiae, hiki i nā mea kanu ʻē aʻe ke ulu i loko o ka māla, a hiki i kēia ʻatikala ke lilo ʻelua a ʻekolu paha mau manawa e like me ka hōʻike ʻana o nā mea āpau i ka kikoʻī. Akā ka mea maʻamau i wehewehe ʻia i loko o kēia ʻatikala. E kōkua kēia mea e hoʻolālā a hoʻonohonoho i kāu māla i ka makahiki aʻe.

E hoʻāʻo e kanu i nā mea kanu i nā ʻano hui like ʻole. E hoʻomaopopo ʻoe i ka manawa like lākou e nui loa ai ka waiwai, ʻo ia hoʻi, e hāʻawi aku iā ʻoe a me kou ʻohana i ka meaʻai maikaʻi a me ke olakino.

Nā moena lau. © Kūkākūkā Geek

ʻAʻole hiki i nā mea kanu ke kanu i kahi kokoke

Ma waena o nā mea kanu lāʻau, ʻoi aku ka pili o nā pilina kōkua like ʻole ma mua o nā pilina huhū. ʻO ka palaki kūpono ʻana o nā mea kanu e wehewehe pinepine ʻia e ko lākou aʻa a i ʻole nā ​​lau huna, hiki ke ʻae i ka ulu ʻana o nā mea ʻai. Loaʻa nā mea huna o kekahi mau mea kanu i kahi hopena inhibitory hoʻokahi i hoʻokahi mau mea ʻelua a ʻelua paha. No ka mea, ʻaʻole ka launa i ka lau me nā aniani, ʻokoʻa ka pīpī i ka kokoke o kahi kōnaʻu a me kahi kuahiwi (knotweed), he hopena maikaʻi nā marigold i nā pīni, ʻōpala ma nā pī a me ka pīni, tansy ma ka lau lehua, quinoa ma ka ʻuala.

Aia nā mea kanu e huna malū nā mea kanu ʻole ʻia e ka hapa nui o nā ʻano lāʻau ʻē aʻe. ʻO kekahi hiʻohiʻona he walnut ʻeleʻele, e hoʻokuʻu ana i ka yuglon waiwai, ka mea e kaohi nei i ka ulu ʻana o ka nui o nā mea kanu, azaleas, rhododendrons, blackberry, peonies, a me nā kumuleka.

ʻO ke kokoke loa o kahi lāʻau ʻōpala, he mea kūpono ʻole hoʻi no ka hapa nui o nā lau ʻai.

I waena o nā mea kanu lāʻau, loaʻa pū kekahi ʻole ola, a i ʻole, e like me kā lākou ʻōlelo ʻana, nā "asocial" ʻano, ka mea e hana maikaʻi nei i nā mea kanu lāʻau āpau. Lēlaila. E hōʻino ana i ka tōmato, nā hua puaa, nā hua caraway, nā iʻa, nā pīni a me nā kikoʻī.

ʻO kekahi mau lau o ka mahiʻai, ʻaʻole wale ka hoʻokūkū ʻana me lākou no ka wai a me ka meaʻai, akā hoʻokaumaha pū nō naʻe iā lākou me nā mea huna. Pahu ʻia ka palaoa i ka nui o nā mea lāʻau poppy a me ka chamomile, a hoʻopili ʻia e nā ʻōpala a me nā hua puaa. ʻO Rye, ma kahi, ʻaʻole ʻae i ka ulu ʻana o ka mauʻu, a inā e lūlū ʻia i ʻelua mau makahiki i ka lālani ma kahi hoʻokahi, a laila e nalo aku ka mauʻu palaoa i kēia kahua. Hiki i nā mea kanu ʻē aʻe ke pale i ka ulu lāʻau. ʻO kēia mau, ke hoʻāʻo nei lākou e hoʻokaʻawale i nā mea pili i kēia hana no ka hoʻokumu ʻana i nā mea kanu ʻōmaʻomaʻo i ke kumu kumu.

ʻO kahi hiʻohiʻona kaha o ka hoʻopili maikaʻi ʻole ka pilina ma waena o ka clover a me nā mea kanu a pau mai ka ʻohana ranunculaceae. Hoʻokumu ʻia ʻo Ranunculin i ko lākou aʻa, hiki i ka ʻike haʻahaʻa loa, me ka pale ʻana i ka ulu ʻana o nā bacteria nodule a no laila ʻaʻole pono ka ʻāina no ka pua. Inā hele mai ka buttercup ma ke kīhāpai o ka mauʻu ʻōlima, a laila nalowale loa ka ʻoki ma laila. ʻO nā mea ola olakino ʻAmelika ʻo R. B. Gregg i kāna puke e pili ana i nā mea kanu i hāʻawi i kahi mea e hōʻino ai i ka ʻohana ranunculace. “ʻO Delphinium, peony, aconite a me nā pua pua ʻē aʻe no ka ʻohana ranunculaceae, ikaika loa a ola pū, akā ola wale nō lākou. Pono lākou i kahi lehulehu o nā mea kanu organik, a waiho i nā ola olaole ma hope o lākou iho. ʻAʻole ulu maikaʻi nā mea kanu e pili ana me ka ʻole o ka compost. " I ke aupuni o nā kumulāʻau, e like me ka mea hoʻopuka like, e hōʻike ʻia ana ka spruce e kona ʻano ikaika. He huhū ia i nā lāʻau ʻē aʻe a pau, ʻike ʻia ka hopena ʻino o ka peʻe i ka lepo i loko o 15 mau makahiki ma hope o kona hāʻule ʻana.

Nui nā hiʻohiʻona o kēlā mau pilina, i ka nui o nā mea kanu e hana ana i kekahi moʻomeheu i ke kaumaha, a ma nā mea liʻiliʻi e kūpono lākou no kona ulu ʻana. Hōʻike ʻia kēlā mau mea kanu e kanu ʻia ma nā kihi o nā moena huina, akā ma ka mea liʻiliʻi wale nō. Hoʻopili kēia i ka ʻōpala keʻokeʻo (pipi nettle), sainfoin, valerian, yarrow. Hoʻokomo ʻia ka Chamomile i nā paka he nui i ka palaoa, a ma kahi pālahalaha o 1: 100 e kōkua ai i ka ʻoi o ka hana maikaʻi.

Kūkulu ʻAmelika. © woodleywonderworks

Nā lāʻau lāʻau ʻala

ʻO nā mea kanu aromatic, nona nā lau e hoʻopuka i ka nui o nā mea ulu, he mau hoa maikaʻi no nā mea kanu he nui. Hoʻomaʻamaʻa kā lākou mau polu i ka lau ʻana i nā mea kanu e pili kokoke ana: hana maikaʻi lākou iā lākou, a i kekahi mau hopena ua nui ka hopena i ka ʻono. No ka laʻana, hoʻomaikaʻi ka basil i ka momona o nā ʻōmato, a me ka ʻili - kāpeti.

ʻO ka dandelion maikaʻi loa i hoʻopuka ai i kahi kumukūʻai nui o ka kaila etilena, e wikiwiki ana i ka ulu ʻana o nā hua. No laila, koho ʻia kona kūpono kokoke i nā lāʻau lāʻau āpau a me nā hua ʻai he nui. ʻO ka hapa nui o nā mea momona - lavender, borage, sage, hyssop, parsley, dill, savory, marjoram, chamomile, krevel - hana maikaʻi i nā lāʻau āpau. Kūkulu ʻia ma nā kihi o nā moena a i ʻole ka paona o nā kanani maʻa (make nettle), valerian, yarrow e hoʻohua maikaʻi ai nā mea kanu lāʻau me ke kūleʻa ʻana i nā maʻi.

ʻO nā mea kanu hoʻouluulu nā mea e hoʻopilikia i ka poʻe a me nā mea a pau, e kākoʻo ana i ka leo laulā: nettle, chamomile, valerian, dandelion, yarrow.

  • "Meʻi" e hoʻokaumaha i nā "hoalauna" āpau me ka ʻole o ka palu. Ka puni ʻana o ka fennel, maoli, e ʻeha ʻia nā mea āpau. Ana - i ka pa.
  • "Kōkua" no nā poʻe a pau - ʻehala a me ka spinach. Mālama lākou i nā mea kanu e hoʻomaikaʻi ai i ka hana o nā aʻa a me nā mea kanu a hoʻonani ka ʻāina. No laila hānai lākou i kēlā me kēia!
  • ʻO nā umbrellas āpau "hakakā" me kēlā me kēia, koe wale nō ka ʻona: ka pāhala, celery, parsnip, lovage, dill, cilantro. ʻO nā mea kanu nā mea kanu i hoʻokaʻawale ʻia.

Ma kahi o ka marigolds he mea kūpono i ka kanu ʻana i nā marigolds: e pale maikaʻi lākou i ka pūpū.

No ka hoʻokuʻuʻana i ka wireworm (ʻo ka nutcracker beetle larva), nā mea kanu lāʻau i kokoke i nā kaloti. Ma kahi āu e kanu ai i nā punahele punahele punahele, ʻaʻohe kāloti e ʻānai loa ʻia e kēia maʻi.

Nā laupala. © masatoshi

E kali ana i kāu mau ʻōlelo noiʻi!