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No ke ahiahi ahiahi, ka hoʻomoʻa kuʻi puʻu

ʻO ka pīhono puff home no ka ipu maʻalahi a me ka wikiwiki. ʻO kaʻoiaʻiʻo, hiki iā ʻoe ke kūʻai i ka palaoa i hana ʻia ma nā hale kūʻai, akā a laila ʻaʻole e hoʻohololi ʻia e like me ka mea nāna ʻoe i hana iā ʻoe iho. ʻO ka mea nui ka hahai ʻana i ka pākaukau a mai wikiwiki i kēlā me kēia pae. Mau mea i koi ʻia. E hoʻomākaukau i kēlā meʻa palaoa ma nā ʻaoʻao ʻelua.

No ka mahele mua o ka hulina e pono ai:

  • 200 kaleka o ka margarine;
  • 2/3 palaoa palaoa.

No ka lua:

  • 2 kīʻaha palaoa;
  • 1 ka hua manu
  • ʻ¼ wai lemon;
  • he mākeke o ka paʻakai.

Pehea e kuke ai:

  1. No ka ʻāpana mua o ka palaoa, pono ʻoe e kiʻi i ka margarine mai i ka friji a hoʻoneʻeneʻo iā ia, a laila e hoʻomaʻemaʻe maikaʻi a kāwili ʻia me ka palaoa. Haka i ka pōpō a waiho aku.
  2. I kēia manawa ua pono ʻoe e kuke i ka ʻāpana ʻelua. Hoʻohui i ka palaoa, ka paʻakai a me ka wai lemon i loko o kahi kīʻaha hoʻokaʻawale.
  3. Kuʻi i ka hua a me 2/3 mau kīʻaha o ka wai kuke, ninini i loko o ka palaoa. Maikaʻi ka pīpī ʻana me kou mau lima, hiki iā ʻoe ke hoʻohui i ka palaoa, inā kuli ka wai, ʻaʻole nui ka hana nui a hoʻomoʻi ʻole iā ʻoe ka leʻahe ʻole, inā ʻole e wīwī ka palaoa.
  4. ʻO nā ʻaoʻao ʻelua o ka palaoa kāwili ʻole i ʻiliʻili ʻia i kahi ʻāpana. E kau i ka lua e kokoke kokoke i kekahi o nā kihi ma ka ʻaoʻao mua i hiki iā ʻoe ke ʻī aku i loko o ka envelope. E kāʻei mua i ka ʻaoʻao kokoke, a laila ma nā ʻaoʻao a hope e hoʻopili me nā koena.
  5. E kau i ka envelope mai ka palaoa ma ka pāwī a hoʻomoʻa i ka hapalua hola, ʻaʻohe pono e uhi.
  6. E ʻōwili i ka palaoa (i) i hiki iā ʻoe ke ʻōwili hou iā ia me kahi envelope, a laila kau hou i loko o ka friji i hapalua hola, pono e hana ʻia kēia hana ʻekolu a ʻekolu. Ma hope o kēlā, hiki iā ʻoe ke hoʻomaka e hana palaoa.

ʻO nā koho e hiki ke hoʻomākaukau mai ka puff pastry, ʻaʻole i helu ʻia: nā keke, nā kuki, nā pōpoki, nā pastry, nā buns a me nā pasties.

Hiki ke mālama ʻia ka palaoa ma loko o ka pahu manuahi no ʻelua mau pule, e hoʻopili wale ʻia i loko o ke ʻeke a i ʻole ʻoniʻoni. Ma mua o ka kuke ʻana, e lawe a holo ana i nā hola 1,5-2 e defrost. Ma lalo iho nei nā kukuna puff pastry kaulana loa me nā kiʻi.

E kāwili i nā ʻāpana pastry cheese

Oe e pono: kolo-mākaukau i hoʻomākaukau ʻia, kēlā me kēia ʻano kekeke (ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka mea i maʻalahi e ʻokiʻoki ai) a me kahiʻaila liʻiliʻi.

Hoʻokumu mākou i nā puffs:

  1. E ʻoki i ka palaoa i loko o nā kuʻekuʻe, ma kahi o 10 e 12 kenimika i kēlā, ka hapalua o lākou e ʻokiʻoki.
  2. Ma kahi hapa (piha) e kau i kahi ʻāpana kīʻī a hoʻopili iā ia me ka palaoa me ka lua o ka pōpoki, e makapo i nā ʻāpana a pulu me ka aila. E hana hou me ka ʻike holoʻokoʻa.
  3. E uhi i ka papa pulu me ka pepa loea, kau i ka puffs ma luna o laila ʻaʻole lākou pili i kēlā me kēia, e kuke no ka hapalua hola i ka umu i ka wela o ka 180 ° C.

Puff pastry

ʻO kahi pōleʻa puff ʻano maikaʻi. Pono ʻoe i kahi meaʻai liʻiliʻi: hapa hapalua o ka palaoa, i ka hapa nui o ka moa, hoʻokahi ʻala a me ka pepa, ka paʻakai e hoʻāʻo.

ʻLelo mākou:

  1. E ʻōwili i ka palaoa me ka mānoanoa ʻole o ka hapa o ka hapalua o ke anima, ʻokiʻoki i nā poko me kahi aniani a i ʻole ke aniani o ia mea.
  2. ʻOkiʻoki i ka ʻai i nā ʻāpana liʻiliʻi, a kōhi i ka ʻala a kāwili pū i nā mea a pau ma ka liʻiliʻi o ka aila.
  3. E kau i ka hoʻopiha ʻana ma ka palaoa, hoʻomoʻo i nā pōʻai a puni nā kihi.
  4. E hoʻomo i ka umu ma 20 ° C no iwakālua mau minuke.

Puffs

No ka papaʻaina leʻa, hiki iā ʻoe ke kuke i kahi mea mai ka puff pastry, no ka laʻana, he puffs "Roses". No nā lawelawe he 3-4, pono ʻoe e lawe i ka 250 g o ka palaoa, 200 ml wai, 2 mau pūpē a me 3 tbsp. punetē o ke kō.

Hana mākou i nā pua:

  1. E lwīwī palolo i ka palaoa, ʻoki ʻia i loko o nā kaula (3 kenimita ākea, 15 lōʻihi)
  2. Kāʻoki a ʻokiʻoki i nā hua ʻūpī ma nā ʻāpana ʻokoʻa, ʻaʻole iʻoi aku ma mua o ʻelua kekeleka i ka mānoanoa.
  3. E lawe mai i ka wai me ka kō i ka paila, e hoʻolapalapa i nā ʻōpala apu i loko no ʻekolu mau minuke.
  4. E kau i ka hua i ka lōi i ka wā e kipi aʻe ai lākou mai ka ʻaoʻao mai, a laila e lūlū i kēlā me kēia kiko i kahi kūleʻa a paʻa i kahi kīpī.
  5. E hoʻomo i ka hapalua hola i kahi mahana o 200 ° C.

Nā penu

Nui nā mau aʻoaʻo no nā puʻu pastry mai ka puff pastry, ʻo ia kekahi i kaulana loa i waena o nā keiki. I ka papa inoa o nā mea kanu; 0,5 kg o ka palaoa, 0,5 tsp o ka citric acid, 75 ml o ka wai, 230 kākā o ke kō a me ka 2 protein. I mea e hāʻawi aku ai i ke ʻano, e pono ai ʻoe i nā konane metala no ka palaʻai, inā ʻaʻohe ʻole, laila, hiki iā ʻoe ke hana i waho o ka pepa me ke kāwili ʻia me ke kiʻi ʻōpala.

Hoʻokomo mākou i nā ʻāpana:

  1. ʻOkiʻoki i ka palaoa i loko o nā ʻāpana he hapalua kenimita a lapalapa ma luna o kēlā me kēia cone. E hoʻokomo i ka umu no hoʻokahi mau minuke i ka mahana o 220 ° C.
  2. Hoʻomoʻa i ka wai me ka wai hoʻolapalapa a hoʻomoʻi a hiki i ka nalo ʻana, e hoʻohui i ka waikawa citric a hoʻolapalapa no ka wela haʻahaʻa a hiki i nā ʻōmole i lalo.
  3. Kuhi i nā mea ʻoki a hiki i ka ʻūhū, e ninini i ka ʻaila gula i loko o lākou a kāwili i ʻumikūmālima mau minuke, a laila e ninini i loko o nā ʻuʻikā.

ʻĪlio wela

Mai nā hiʻohiʻona maʻamau no ka hoʻomoʻa ʻana i ka past pu puff, alakaʻi ʻia nā ʻīlio wela. No ka kuke ʻana, pono ʻoe e lawe i ka 0.4 kg o ka palaoa, 6 sausages, 100 grī o ke kao, kahi hua manu a me nā mea ʻono.

Ka ʻīlio wela

  1. Kāwili i ka palaoa, e like me ka mea maʻamau, a ʻokiʻoki i loko o nā ʻāpana.
  2. E kāwili i kēlā me kēia kiko i ka ʻai (hiki iā ʻoe ke hoʻohana i kahi, me ke kalchup maʻamau), kāpīpī me nā meaʻala a me ka tiū.
  3. E kāwili i kēlā me kēia hōhonu me kahi kaula o ka palaoa, kau i kahi pā i kāwili ʻia a kāwili ʻia me ka hua ʻoki ʻia.
  4. Kuke ʻia i ka umu no ka iwakālua mau minuke i ka mahana o 180 ° C.

Pūmeni ʻAmelika

No nā inu wai inu, aia kekahi mau kuke maikaʻi maikaʻi no ka palaoa ʻana mai ka palaoa huʻu puff. No nā pōkoki, no ka laʻana, pono ʻoe:

  • 400 kaleka o ka paʻi;
  • Tomato
  • he hua moa;
  • oliva;
  • 100 kalona o ka salami;
  • 100 kekona o ke kāhi.

ʻLelo mākou:

  1. Kāwili i ka palaoa, ʻokiʻoki i nā ʻāpana.
  2. Kāwili i ka pala kōwī, ʻoki ʻia i kolo ʻia i ʻokiʻoki, kālai salami a me ʻoliva.
  3. E kau i ka hoʻopiha ʻana ma nā ʻāpana mai ke aniani, e hoʻopili i nā kihi a ʻele a hiki i ke kaila gula i ke ana o 200 ° C.

ʻIeslelo "ʻarslio"

He mea hiki ʻole ke loaʻa ʻole i kahi mea nāna i kūʻai ʻole i kēlā mau kuki, a ʻo kēia ka mea kāwī pū mai ka puff pastry, hiki ke mākaukau maʻalahi. Pono ʻoe i ke kō, ka sinemona a me nā paona o ka palaoa.

Nā pepeiao pepeiao:

  1. Kāwili i ka palaoa soʻi ʻaʻole ʻoi o kona mānoanoa ma mua o ka hapa o ka centimeter.
  2. Kāpī me ka kōkō a me ke kōmona. Holo i ka waena waena i ka kihi mua a laila ka lua. Hoʻokomo nui ʻia i ka ʻōwili hōlua ʻelua. E kau i ka umu no iwakālua mau minuke i ka mahana o 200 ° C.

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