Nui nā ala e ʻohi ai i nā caviar pike i ka home. Ua noʻonoʻo ʻia kēia huahana i kahi mea maikaʻi ʻole, ʻoiai he paʻakikī ke loaʻa i ka nui. Lawelawe ʻia ʻo Caviar ma nā lā hoʻomaha me ka pancakes a me nā kīʻaha pilikino ʻē aʻe. I kēia manawa ke hiki ke kūʻai aku i ka pike i nā hale kūʻai, akā ʻo ka caviar o ka iʻa i hopu ʻia me ko lākou mau lima ponoʻī. ʻAʻole koi ka hoʻomaʻamaʻa cāwa pike i nā mākau kūikawā, ʻo ke kaʻina wikiwiki a maʻalahi. I ka hoʻāʻo ʻana, ʻaʻole ia i loa i ka ʻulaʻula a i ʻole ka caviar ʻeleʻele, akā ua manaʻo ʻia ʻoi aku ka nui o ka ʻai ʻana.
Paʻi home i ka leʻaleʻa caviar home
Inā loaʻa ka caviar i kahi paila, pono ia e kū kaʻawale. No 500 g o ka caviar hou, pono ʻoe i 1 punetēpole o ka paʻakai a me kahi liʻiliʻi o ka wai. Aia paha he caviar liʻiliʻi, a laila e kaupaona ʻia a helu ʻia ka nui o ka paʻakai.
Ke loaʻa nei i ka pickling:
- ʻO ka mea mua, pono ʻoe e hoʻokaʻawale i ka pā, hoʻohemo i ka caviar mai ka ʻōpū a hoʻokaʻawale iā ia mai nā kiʻiʻoniʻoni.
- E ninini ʻia ʻo Caviar i kahi pahu hohonu, hoʻohui ʻia ka wai wela (no ka sterization mai nā microorganism) a hoʻoulu ʻia. A laila e hoʻoheheʻe ʻia ka wai e hoʻolapalapa ana, a ma kahi o ia, e ninini i ka wai ma ka mahana o ka lumi.
- Ma mua o ka cāne pā paʻakai, pono e holoi ʻia i nā manawa he nui ma lalo o ka wai e kahe ana. A laila ua ninini ʻia i kahi sieve maikaʻi kahi e hoʻoheheʻe ʻia ka wai.
- Ma ke kahua e neʻe pololei ana i ka caviar. Hoʻohui ʻia me ka paʻakai a ʻū ʻia a hiki i ka lau ʻana a pau i nā lau kāwili.
- Inā hoʻomaka ka paʻakai e hoʻopuka i kahi huila, pono e hoʻokaʻawale me ke kāula. Ma hope, e kau ʻia nā hua i loko o ke anuanu no 6 mau hola. Ma hope o kēia manawa, mākaukau ka pāʻina.
ʻO kēia kekahi o nā loea maʻalahi no ka salting pavi caviar ma ka home. Inā makemake ʻoe e lawelawe ia no ka ʻaina awakea, hiki iā ʻoe ke hoʻomaka e kuke ʻana i ke kakahiaka a i ka lā ma mua. Mālama ʻia nā caviar i loko o ka pahu i kahi lōʻihi.
Kuhi ʻia no ka paʻakai pavi caviar me ka pata
Ua paʻakikī ka loaʻa ʻana i ka caviar pike, ʻoiai ka hopu ʻia ʻana o kēia iʻa i ka wā o kona spawning i mālama ʻia e ke kānāwai. Eia naʻe, ʻaʻole e kau ka pike i nā hua āpau, mālama ʻia kekahi, a hiki ke ʻike ʻia i loko o ka iʻa hou i loko. ʻAʻole lawa kēia kālā, no laila he ʻoi aku ka maikaʻi ke hele i ka mākeke a kūʻai i kēia huahana ma ke kūpono.
ʻO kekahi o nā ala no ka paʻakai ʻana i nā caviar pike ma ka home he ʻula me ka paʻakai a me ka aila ʻaila. No ka 500 g o ka caviar, pono ʻoe i ʻelua ʻāpana piha o ka paʻakai a me kahi liʻiliʻi o ka aila:
- ʻO ka mea mua, pono e kiʻi i ka pail (kahi ʻeke o caviar) a holoi i lalo o ka wai i ka lepo, me ka ʻoki ʻole. Pono kēia ʻano hana i nā loea no ka paʻakai ʻana o ka caviar pike ma ka home.
- A laila e hoʻokaʻawale mau ʻia ka caviar i kahi kīʻaha hohonu, kahi i hoʻohui ʻia me ka nui o ka paʻakai. Hoʻohui ʻia ke ʻano me kahi ʻula a hiki i ka hana mau ʻana o ka ʻuala ʻia. Pono e hū ʻia ka paʻakai paʻakai ma luna o ka nui.
- Hoʻokuʻu ʻia ka ʻili me kahi puna, a ninini ʻia ka caviar me ka aila melemele. He mea nui ia e hoʻopiha piha i nā hua.
Inā he caviar pākela paʻakai ma ka home i kēia ala, kūpono ia no ka ʻai ʻana no hoʻokahi pule. ʻAʻole ia i ninini ʻia me ka wai e hoʻolapalapa ana, ʻoiai ʻo ka paʻakai wale nō e hiki ai ke luku i nā mikrob pathogen.
ʻOi aku ka maikaʻi ʻaʻole e huki i ka nui o ka caviar i ka manawa, no ka mea, pono ʻoe e ʻōwili i nā kēla no kona mālama pono ʻana. Eia kekahi, hiki ke kūʻai ʻia i kēlā me kēia manawa o ka makahiki i nā hale kūʻai a i ʻole paha ka mākeke.
Ka hana saline
Ma nā ʻano hana mua, pono e hoʻohui pono i ka paʻakai i ka caviar. No ka hana i kēia, kāʻei iā ia me kahi ʻū, e paleʻe ana i ke ʻano o ka hua a hao i ka nānā aku o ka huahana. Inā ʻoe e hoʻohana i kahi hopena paʻakai i kapa ʻia ʻo "brine", e hoʻomau ka huaʻai.
Ka papa ʻaina:
- Lawe ʻia nā Caviar i loko o nā ʻeke mai ke kupapaʻu o ka iʻa, hoʻomaʻemaʻe ʻia i nā kiʻi ʻoniʻoni a waiho ʻia i loko o kahi kīʻaha hohonu. A laila e holoi ʻia i kekahi mau manawa ma lalo o ka wai wela a me ka maluhia e hoʻopau ai i nā palaʻai.
- Kūkā ʻia ka paʻakai momona i loko o ka ʻāpana kaʻawale. No 1 lita wai, e noi ʻia he nui o ka paʻakai. ʻOi aku ka maikaʻi ma ka hoʻohana ʻana i ka wai e hoʻohemo hou i ka caviar.
- E ninini i ka caviar me ka ʻōmole i hoʻomākaukau ʻia a waiho ʻia ia no 30 mau minuke. A laila ua ninini ʻia i loko o ka pālaʻi e hoʻohemo i ka nui o ka wai. Mākaukau ʻo Caviar e ʻai.
Hiki iā ʻoe ke hoʻohui i kahi mea liʻiliʻi o ka aila ʻaila i ka caviar paʻa. Hoʻohana i nā mea waiwai hou i ka melemele a iʻa paha, nā mea ʻono e hoʻāʻo.
ʻAʻole ʻokoʻa loa nā kīleʻa no ka paʻakai caviar mai ka pike. ʻO kēia ma muli o ka loaʻa ʻana o ka pavi caviar i kona ʻano momona a me nā ʻono a ʻaʻole pono e hoʻohui i nā mea ʻala. ʻO ke kumu nui o kāna paʻakai ʻo ia ka hana i nā pala a me nā microorganisms e hiki ai i loko iā ia a ke hoʻopuka ʻia i nā kanaka. Hiki ke lawelawe ʻia ʻo Caviar ma ka papaʻaina i loko o kahi kīʻaha hoʻokaʻawale, a hiki ke waiho ʻia nā pancakes ma ka ʻaoʻao aʻe. Aia kekahi mau hiʻohiʻona no ka sandwich a me nā kalikona me ka pata a me ka caviar o ka paila. Hele maikaʻi me nā lau mau lau a me nā ʻoliki uliuli.
