Meaʻai

Kāpei "Napoleon" me ka ukana

ʻO ka pōkole ʻo Napoleon mai ka pasta puff i hana ʻia me ka mea mālama kolo hiki ke mākaukau koke i ka home, me ka hoʻoluhi ʻole ʻana i ka manawa nui ma kēia papa inoa ʻono. ʻO ka palaoa maloʻo he ʻano lifesaver no ka poʻe i makemake ʻole i nā pastry i hana ʻia mai ka hale kūʻai a ʻaʻole hiki ke hoʻolilo i ka manawa nui i loko o ka lumi kuke. Lawe ʻia ma kahi o hoʻokahi hola e lawelawe i nā pōkole ʻo Napoleon me ka papaʻaina, no ka mea, ʻo ka mea mālama home paʻa me ka waiū a me ka pulu ʻoi ka kuke wikiwiki.

Hiki iā ʻoe ke ʻike i ke hana e hana ai i ka pastry puff homemade i loko o ka waihona ʻaina: Puff pastry

Kāpei "Napoleon" me ka ukana
  • Ka wā kuke: 40 mau minuke
  • Nā Hana Moku Helu: 8

Mea hoʻohana no ka hoʻomākaukau ʻana i ka pōkole Napoleon me ka mea mālama kupapau:

  • 450 g o ka pastina puff hoʻokani;
  • 350 ml cream 10%;
  • 200 g o ka nui o ke kō;
  • 10 g vanilla gula;
  • 1 hua manu manu;
  • 30 g palaoa;
  • 220 g pata;
  • kahi ʻākena i ka paʻakai, ka ʻaila ʻoliva.

ʻO ke ʻano o ka hoʻomākaukau ʻana i ka pōpoki "Napoleon" me ka mea mālama.

Hoʻopaʻa pinepine ʻia ka Puff pastry i nā ʻāpana o 4 mau pākēkē me kēlā me kahi mānoanoa o 6 a 6cm. No nā keke manu palapala Napoleon, mākou i ʻike mua ai i ka hale kūʻai, ua lawa wale kēia kālā. Pono ʻekolu mau kulu e pono no ka waihona, a ʻo ka ʻehā e hele i ka ʻalani.

No laila, lawe mākou i ka palaoa mai ka manu manuahi, waiho ʻia no 30 mau minuke i ka mahana o ka lumi. Hiki i nā pale āpau ke lili liʻiliʻi i mea liʻiliʻi e hoʻopilikino iā lākou.

Kāwili ʻia i ka pale pastry sheet

Hoʻokomo mākou i kahi ʻāpana o ka palaoa ma ka pepa palaoa, kālai ʻia me ka aila ʻoliva. Pihi mākou me kahi ʻaka ma kekahi ʻaoʻao, huli a ʻokiʻoki pū kekahi ma kekahi.

Poke puff pastry i nā ʻaoʻao ʻelua me kahi fork

Hoʻanahana mākou i ka umu ma ka 200 degrees Celsius, ʻo ia kēia mahana i kuhikuhi ʻia i ka palaki o ka palaoa kahi aʻu i hana ai i kēia keke. Ua lawa kēia pākeke, ma hope o 20 mau minuke e loaʻa ai iā ʻoe ka pōmaʻai hānai lemela gula, nā pā pōkole ʻo Napoleon.

Hoʻalahalaha mākou i ka pau ʻana o ka pau ʻana i ka papa ʻaina, anuanu i ka mahana o ka lumi.

Hoʻomoʻa i ka pastry puff i ka umu

ʻOiai i maloʻo ke kumu, hana mākou i keke custard. ^ E Ha yM. E ninini i ka kōkō a me ka kōpaʻa vanilla i loko o kahi pākuʻu, hoʻohui i ka hua.

E ninini i ke kō, kōpaʻa vanila i loko o ka pā a hoʻohui i ka hua manu.

E ninini i kaʻaila 10% a ninini i ka kōkahu palaoa. Kāwili maikaʻi me kahi kōpī. Hoʻokomo mākou i ka ipu o ka ipu a i ʻole ka hūpaʻa paha i loko o ka ʻauʻau wai, paipai, lawe mai i kahi hānoʻomomi. Inā he thermometer o ka kīʻaha, a laila e like me nā kānāwai o ka culinary art, hoʻomohala ʻia ke ʻano a me kahi pākahi o 85 degere. Inā he overheat a lawe i kahi wī, loaʻa ʻoe i kahi ʻeke maikaʻi.

E hoʻohui i kaʻaila, e ninini i ka kōkō palaoa. Kāwili maikaʻi me kahi kōpī. Hoʻokomo mākou i loko o ka wai wai a lawe mai i kahi hāhai

Hoʻouna mākou i ka papaho i ka pālaki, uhi ʻia me ke kiʻi cling, hoʻouna iā ia i ka mīkini manuahi a hoʻomoʻo ka wikiwiki. Ke hoʻoheheʻe ʻia ke kiʻekiʻe o ka wela i ka lumi lumi, hoʻohui i ka palupalu palupalu, e kō a hiki i ka nani. No ia wā ka wā i hoʻokaʻawale ʻole ʻia, pono e hoʻolei ʻia ka ʻaila i loko o nā wahi liʻiliʻi, ʻo kēlā me kēia manawa i kēlā hoʻomaʻi.

E hoʻohui i ka pata a me ka whisk a hiki i ka nani

Māhele mākou i ka ʻāpana i ʻekolu mau māhele. Lawe i ka pīkī i hoʻomoʻaleʻa, e kau i ka hapa mua ma luna o ia mea, e hoʻomoʻi i ka ʻono i kaʻaila. A laila e kau i ka pōkā i hope aʻe, hou i kaʻaila.

Nā keke lau me kāmole

Hoʻopili mākou iā ia i ke kolu o ka pōpō, hoʻomaikaʻi pū mākou i ia mea, kau i ka mea āpau i ka hāʻule hope. Huli mākou i ka ʻehā lau i nā ʻōpala, ʻīwī i loko o kahi pā maloʻo a hiki i ke kaila gula, maloʻo, pīpī ma luna o luna.

Ke waiho nei mākou no kahi 1 hola i loko o ka friji, me ka pahi me ka māke nui a ʻokiʻoki mākou i nā pōpō i nā mahele.

E pīpī i ka palaoa i hoʻomoʻa ʻia me nā hīmeni a kāwili ʻia mai ka puff pastry

Mālama koke ʻia nā pōpoki ʻo Napoleon me ka mea nāna e mālama, akā, ma ke kū ʻana i loko o ka friji no kekahi mau hola, ʻaʻole i pau ka maikaʻi o ko lākou ʻono, a i koʻu manaʻo, ʻoi aku ka maikaʻi.

Kāpei "Napoleon" me ka ukana

A heluhelu hou e pili ana i nā mea ʻē aʻe e hiki ke kuke ʻia mai ka puff pastry i kekahi ʻano paʻi: 10 mau paʻi mai ka puff pastry

ʻIke ʻia ʻo Napoleon keke me ka hale waihona. ʻAno hoihoi!