Hoʻokomo ʻia ʻo ka uē i kā ʻia me ka ham

E ʻoki ʻia i loko o ka pulupulu kālai ʻia - kahi loiloi mua no ka kuke ʻana i ka ʻuala maʻamau me ka ham a i ʻole ka Bacon. Malia paha e hiki iā ia ke maʻalahi ma mua o nā mea kanu me ka puaʻa, a pehea e hana ai i kahi pānaʻi nani mai kēia mau huahana maʻamau? He maʻalahi ka mea ʻono - kahi pānaʻi nui, ham ham a i hānai ʻia i ka ʻōpū puaʻa, nā mea kanu - ka rosemary a me ka oregano, kahi ʻāpana liʻiliʻi o kahi pāʻai a me ka foil. Pono ʻoe i ʻelua lāʻau chopstick o ka mānoanoa like, ʻoi aku ka lāʻau, no ka laʻana, me nā chopstick China. Ua hōʻike wau i nā mea kanu no kēlā me kēia kanaka, inā e kuke ʻoe no ka hui nui, a laila e hoʻonui i ka nui o nā ʻuala a me nā meaola ʻē aʻe ma o ka nui o nā waha e hōʻeha nei.

Ka manawa kuke: 60 mau minuke
Nā Mahu Kūʻē: 1

Mea hoʻohana no ka hana ʻana i ka ʻenehana kūlike i kā ʻia me ka ham.

1 ka ʻuala nui (ma kahi o 150 g);
45 g o kāla waiʻaila;
2 g paprika huehue;
he pua o ka rosemary;
he pinle of oregano;
10 ml nui aila oliva ololi;
15 g kaʻaila aila kīwī;
2 g paʻakai moana moana.

Ke ʻano o ka hoʻomākaukau ʻana no ka papa ʻaina launa me ka ham.

Hoʻomaʻemaʻe mākou i ka ʻuala, ma ka lima hoʻokahi i ʻokiʻoki ai mākou e lilo i lalo ka ʻāpana.

Kāki i ka ʻuala a ʻoki i kahi ʻaoʻao

Hoʻonoho mākou i ʻelua lāʻau i kahi papa papa, e kau i ka ʻuala me ka ʻaoʻao pākaha ma waena o lākou. Lawe mākou i kahi pahi koʻikoʻi, ʻoki paʻa loa i ka ʻili, hoʻokiʻoki i nā kiko o ka e pili ana he 5 milimita.

E ʻoki wale ka pahi i ka lāʻau, e mau ana ka ʻaoʻao ma lalo, a ʻoki ʻia nā petals.

Ke hana nei i ka ʻoki i nā ʻuala

Lawe mākou i kahi ham momona momona, ua haʻi ʻia ke hoʻopaʻa ʻia i loko o ka manuahi no ka hapalua hola ma mua o ka kuke ʻana. ʻOkiʻoki mākou i ka ham loa i nā manawaleʻa, nā ʻāpana me kahi mānoanoa ʻole i ʻole e ʻoi aku ma mua o ʻelua milimita.

ʻOkiʻoki i ka ham i nā ʻāpana kūwaho

E hoʻokomo i nā ʻāpana ham ma waena o nā ʻāpana o ka ʻuala - hoʻomaka ko mākou kākana me ke kūlike.

Hoʻokomo i ka ham slice i loko o ka pau i ka ʻuala i loaʻa i kahi ʻoni

Lawe mākou i kahi ʻāpana liʻiliʻi o ka ʻōpala waʻa, kau i ka ʻuala me ka ham, e ninini i ka aila ʻolika mua ʻekela.

E ninini i nā mea kanu me ka ham a me ka aila

A laila, hoʻohui i nā mea kanu a me nā mea hoʻonaninani - kāpīpī me ka paʻakai kai nui, ka lepo i aʻehā paprika, oregano a waiho i kahi pua liʻiliʻi o ka rosemary.

E kāpīpī me ka paʻakai a me nā meaʻala

Hāpai mākou i nā kihi o ka pāʻina, e hui pū i nā ʻāpana ʻelua a hoʻohuli i nā kihi kuʻuna i nā ʻaoʻao like me ke kukui lā.

E kāwili i ka ʻikepili konionion i loko o ka ʻōpala

Hoʻokomo mākou i ka ʻai meaʻai i ʻelua papa. Hoʻopili i kā mākou "kākela" i ka foil loa.

Kolo i ka ʻuala i loko o kahi pā i kahi pālua o ka foil a waiho i loko o ka umu e hoʻomoʻa

E hoʻomo i ka umu i ka 190 degrees Celsius. Hoʻomoʻa mākou i nā ʻuala no 40 mau minuke, e kau ʻia i ka nui, a me ka mea nui - ma ka mānoanoa o ka puna. I kekahi wā, ʻokiʻoki mākou i ka tiila ulu ʻāʻī i loko o nā ʻāpana pā.

A laila e lawe ai mākou i kahi ʻuala a pau (ʻaʻole hoʻi e ʻoki i ka umu), hoʻonui i ka pāʻai, kau i nā ʻāpana kīwī ma nā ʻāpana o nā ʻuala. Hoʻokomo mākou i ka pūnā ʻia i wehe ʻia i loko o ka umu wela-ʻulaʻula, kākele no kekahi mau minuke a hiki i ke aniani gula.

ʻOki i ke kīwī, e pālahalaha ma luna o kahi ʻuʻī a kokoke i waiho i ia mea i loko o ka umu

I ka hoʻomaka ʻana o ka palaʻai, a lawe iā 4-7 mau minuke, lawe mākou i waho o ka umu a lawelawe iā ia i kahi wela, me ka wela me ka wela.

E wehe i nā mea kanu browned mai ka umu a lawelawe.

Manaʻo'ōlelo: e hoʻomākaukau i nā lawelawe lawelawe, ʻoki i kahi ʻāpana ākea, a laila waiho i ka mea āpau, e kau i nā mea āpau ma ka pepa loea, waiho i ka ʻono ʻāhiō, kāʻei i ka ʻuala i loko o kahi pālahalaha o ka ʻuʻu mua, a laila e uhi i nā mea āpau me ka foil.