ʻO ka māla

Nā ʻano ʻakanē o ka ʻōpala i ka ʻāina

ʻO ka hapanui o kā mākou mau hoahele e kanu i ka ʻōpala keʻokeʻo ma ko lākou ʻāina a i ʻole nā ​​mākeke home, ke kāohi nei i ka cauliflower a me ka ʻulaʻula. Akā o nā kumuwaiwai ʻē aʻe he hale lole pono o nā mea kūpono. Eia kekahi, loaʻa iā lākou ka palatability kiʻekiʻe. Nui hoihoi nā pīpī laupili me nā kiʻi a me nā wehewehe i ka nui o nā kānaka noho o ke kauwela, no ka mea, ʻo kēia huahana meaʻai koʻikoʻi he hapa nui ia o kā mākou papaʻai.

Nā ʻāpana ʻōpala

Hoʻomaopopo ka huaʻōlelo ʻo "kāpeti" i ka hua o kahi ʻohana o nā mea kanu ʻo Cult, ʻo ia hoʻi ʻo Cruciferous. E komo pū me nā hua like ʻole me ka puaa, rutabaga, nā ʻōpio, a, ʻo ia hoʻi, nā ʻano kolikola. I kēia lā, aia ma kahi o 50 mau ʻano o nā mea kanu kāpeti. ʻO ka hapa nui o lākou e ulu i loko o ka palaki Mediterranean, ma Central Europe a me Asia. Ma ʻAmelika, ʻo ia wale nō nā ʻano o ka mau pōpiki i lawe ʻia mai ʻEulopa a me ʻAsia.

ʻAno o ia ʻano me nā mea kanu he ʻelua, ʻelua a me nā mea kanu keu. ʻO nā lau lobed a ʻokiʻoki paha i kahi lau o lākou. Ua aʻo ʻia ka poʻe i ka kanu ʻana i ka kāpeti mau tausani mau makahiki i hala. Kūpono kēia mea ʻai i ka māla, ka ʻōpoti, ka glucose, nā huaora, nā mea i hoʻopaʻa ʻia. Hiki ke ʻai i ke kalo, kōpaʻa, ʻili, ʻalī. Mālama ʻia kekahi mau ʻano kolamu a hiki i ka hōʻiliʻili hou.


Ua aneane nui ka ʻōpala a pau i nā lau momona, nā mālamalama maikaʻi a me ka hoʻohaʻahaʻa. Hiki iā lākou ke ulu ma o nā mea kanu a līlū ʻia ma kahi ākea.

ʻO nā ʻano puna nui o nā kāpeti e hiki ke ulu ma ka'āina.

  • ke poʻo pulu;
  • ʻulaʻulaʻula;
  • Nā Piʻopiʻo
  • ʻāpana;
  • brocoli
  • kohlrabi;
  • Savoy
  • Pekapa
  • Kina
  • Kā kāpeti.

Wahi a nā mea kanu o ka mea kanu i hoʻopau ʻia i ka meaʻai, hoʻokaʻawale ʻia nā ʻano kololo penei:

  • lau (Beijing, Kina, Kale), a waiho nā lau no ka ʻai;
  • poʻo (keʻokeʻo, ʻulaʻula, Savoy), he hua apical overgrown;
  • ʻolua a me nā broccoli, nā poʻo i piha loa i nā pua pua;
  • ʻO Brussels, i hoʻohana ʻia no ka kāpena meaʻai, e ulu ana i nā koi o nā lau;
  • kohlrabi, kahi ua pala ka pala mānoanoa.

Hāʻawi kahi hua maikaʻi loa o ka kāpeti i kahi hua kiʻekiʻe, ma kahi o nā lula o ka ʻenehana ʻana i kēia hōʻiliʻili. ʻO nā ʻano like ʻole o ke kāpeti me nā kiʻi nui e ulu maikaʻi ana ma ka'āina e hōʻike ʻia ma lalo nei.

Kāpī keʻokeʻo (māla) kāpeti

ʻO ka ʻōpala kaulana loa i loko o kā mākou mau aniani nā kāpena kīlaha, i kapa ʻia i kapa ʻia ʻo keʻokeʻo keʻokeʻo. Ua kanu ia i ko mākou ʻāina ma nā makahiki he haneli. He waiwai i nā huaora (C, B), nā minelala (kalima, pōkā, kalima, ka phosphorus, hao, magnesium, zinc), protein. Hiki ke hoʻohana ʻia i kekahi ʻano. Hiki i kahi mea noho kauwela kuahiwi ke ulu i kaʻaila keʻokeʻo. ʻO ka pinepine pinepine ia mea e ulu i nā mea kanu.

ʻO nā mea momona kaulana loa o ka kāpeti mua: Transfer F1, Cossack, Samur F1, Iune, Stakhanovka 1513, Express F1, Arctic F1, Golden hectare, Ditmar wawe. Ka hua momona loa o ka hope kāpī: ʻo Lūlani i hala ka pō 9, Amager, Musimy mushroom 13, Moscow ma hope loa 15, Morozka, Arctic F1, Guarantor F1.

Piʻo Brussels

Hāʻawi ʻia kēia ʻano kolala no kona mau kāpeti kāpī ʻokoʻa, me ke anawaena o 4-5 cm, e loaʻa ana ka ʻono maikaʻi. He kūpono ia no nā kuke kuke, ka puʻukū, mālama. Hōʻike ʻia kēia ʻano meaʻai i ke ʻano o ka nui o nā mea i pono e pono ai i nā kānaka. ʻO nā poʻo kāpena o kēia kāpeti kahi meaʻono ʻono maikaʻi.

I ka lūlū ʻia ma ʻApelila, ulu a ulu ʻo Brussels i ka mahina o ʻOkakopa.

Kāpelu ʻula

ʻO kēia ʻano o ka mea pena ka maʻamau maʻamau no ka kuke ʻana i ka salads hou a me ka pickling, no ka mea lōʻihi me ka mālama ʻana i ka wela wela ua hoʻololi ia i kona ʻano hoʻonani. ʻOi aku ka nui o kona mau lau ma mua o ka lau o ka ʻōpala keʻokeʻo. He ʻulaʻula ʻulaʻula kona. ʻO kona pono maikaʻi ka nui o ka protein, ka huaora C, nā mineleka, ka wai pantheic, cyanine, iodine.

Hoʻohana ʻia nā ʻano mua a waena i waena a ʻeka. Aia ma Iune, hiki iā ʻoe ke ʻokiʻoki i nā lau nui i loko o kahi pā ai ʻole me ke kali ʻana o ke poʻo ʻala.

Kālehu

Ma kēia ʻano ʻano kolikō, he nui nā mea noho kauwela no ka mea maʻamau, no ka mea he mea maʻamau i ka ʻala ʻana i nā saladi, nā saladi, ka ʻala i ka ʻeke a me ka pickling. Eia naʻe, ʻike ʻia nā ʻano he nui no ka mālama ʻana i ka wā lōʻihi. Loaʻa ka Cauliflower i nā nui o ka waiora a me nā mea hoʻomoʻa ma mua o ke kāpokeʻo keʻokeʻo, kahi e hoʻonele ai ia i ka waiwai o ka meaʻai. Aia kahiʻokoʻa keʻokeʻo, ʻulaʻula, melemele a me ka poni. ʻO ke poʻo o ka cauliflower kahi waiwai momona a me ke ʻano kikokiko.

E mālama i nā poʻo o ke kiona hau-keʻokeʻo, uhi ʻia lākou i nā lau mai ka lā.

Broccoli

Hoʻohālikelike kēia ʻano o ke kāpili me kahi cauliflower, akā heʻeleʻele lahilahi nā inflorescences. ʻO ka mea hou nei, ua puka mai nā ʻano me nā kala ʻulaʻula. ʻO ka hoʻāʻo ʻana o nā inflorescences broccoli e like me ka cauliflower, akā heʻano ʻoluʻolu a me ka piquant. ʻO ka lāʻauʻai haʻahaʻa haʻahaʻa loa. Hoʻohui hou i nā huaora, nā protein, mineral, loaʻa i ka waikawa folic, methionine a me antioxidants. Ua hoʻolapalapa ʻia, ʻaihue.

He unsetentious kēia ʻano o ka mea kāpala. ʻO nā Broccoli e kū mau i lalo o ka palu i -7 ° С. ʻAʻole pono kēia kāpena i nā poʻo shading. Hoʻonui pinepine ia ma kahi o kahi lepo Broccoli i ka wā ulu o ke poʻo e pono ai ka nui o ka wai nui. Pono e ʻokiʻoki i nā inflorescences i kahi manawa kūpono i hiki ʻole ai lākou e pua.

Kohlrabi

ʻO ka mea pōʻino, ʻo kēia ʻano o ka pepa i mālama ʻia e ka poʻe noho o ke kauwela. ʻAʻole ʻai kēia kuke i nā lau a i ʻole ka inflorescences, akā he lālā mānoanoa (stembled). ʻAi ʻia ia mea ʻala, kumukū, kuke ʻia, pālua ʻia, kālai ʻia a hoʻomoʻa. Ua like ia me ka huli a me kahi momona maikaʻi. He kaulana loa ʻo Kohlrabi no kona ʻano ʻōnaehana kemika. Loaʻa iā ia nā huaora C ma mua o nā hua citrus. Hoʻomaopopo ʻia kēia mea kuke no nā maʻi maʻi.

Kuhi ʻia kēia kāpala no kona unpretentiousness. Hiki ke kanu lulu ma kahi ākea. Eia kekahi, e ʻoki ana ma hope o 2-2.5 mahina. Pono ʻia e hoʻomaʻemaʻe ʻia ʻo Kohlrabi i ka wā i ʻole ʻaʻohe ʻōmaʻomaʻo o nā mea kanu i loko o ka stemplod. Hiki ke mālama i kēia lāʻau lāʻau i nā kūlana maikaʻi no ka lōʻihi.

Kāhu kolala

Hoʻohālikelike ʻia kēia ʻano kolamu e nā lau curly. Nui nā mea e pono ai ma mua o ka kāpeti keʻokeʻo. He palupalu kona mau lau a he ʻeke loa. He mea maikaʻi no kaʻaiʻai. Hoʻohana ʻia lākou e hana i mau palaoa a kāpili ʻia i ka pīkī.

Ke ulu nui nei ʻo Savoy kāpeti ma ke ʻano like ʻo ia me ka ʻōpala keʻokeʻo. Aia ia ke kū i ke wela, he hapa ʻole o ka nāwaliwali a me nā pōʻino luku.

Kā kāpena ʻo Beijing

ʻO ka kolu ʻo Peking ma ka manawa like e like me ka lau letce a me nā kāpeti. Hoʻohālikelike ʻia nā poʻo ʻono, elongated poʻo o ka ʻōpala ma nā lau ʻono a me ka ʻono ʻihi. E ulu wikiwiki ana (2-2.5 mau mahina). Hoʻohana ia e hana i nā salads a me ka kim-chi.

Kīpī i nā hua kāpī pololei i ka ʻāina ākea, no ka mea ʻaʻole ia e ʻae i ke kāpili ʻana. E lūlū ia i ʻApelila-Mei. Pono e pale pono ʻia kēia ʻōpala mai nā pōpilikia e like me ka slugs, no ka mea hiki iā lākou ke luku loa i nā mea kanu āpau o ka Kāpena ʻo Beijing.

Kāla kāpili

Hoʻomaka ʻia ka huaʻai Kina i loko o ka ʻāina i kēia manawa wale nō. ʻAʻole loaʻa kēia poʻo i ke poʻo o ka kāpeti. I loko o kona hoʻopili, kokoke i ke kāpeti keʻokeʻo.

Kālā koloa

ʻO kēia ʻano kāpeti he mea hoʻomaka ma kā mākou mau kauwela kauwela. Hoʻohui ʻia ia, ʻelua me ka mea kanu pau ʻole, a me kahi mea kanu mea kanu. Aia i kēia kolamu nā mea momona pono a he ʻano nani. Loaʻa iā ia nā lau "kālai ʻia".

Nā hiʻohiʻona o ka ʻenehana mahiai

ʻAʻole hiki ke ulu i Kāoliki ma kahi wahi no hoʻokahi mau makahiki ʻelua. Ma hope o ia, ua kanu ʻia nā plots me nā kukama, beets, ʻuala. Hoʻopili nā hua o nā puna a pau ma 2-3 ° C. Kūleʻa nā mea kanu ʻōpala i nā frosts a hiki i ka 5-7 ° C. Kūleʻa kahi kō i ka 13-18 ° C. I nā mahana kiʻekiʻe, hiki i kēia mau mea kanu ke neʻe wikiwiki e kūkulu i kahi lōʻihi lōʻihi. ʻO nā mea kanu a pau o kēia ʻano aloha nā momona ʻeleʻele.

ʻO ka lōʻihi o ka manawa ulu e pili ana i nā ʻano kolu ʻokoʻa:

  • kāpeti - 100-170 lā (e pili ana i ka māka);
  • ke kala a me ka broccoli - 80-180 lā (e hilinaʻi ana i ka māka);
  • Brussels - 150-160 lā;
  • Kohlrabi - 70-80 lā.

ʻAʻole like maikaʻi nā Cauliflower a me nā broccoli i ka lepo e like me nā ʻano lāʻau ʻē aʻe. Hiki iā lākou ke ulu ma nā pālepa a me nā ʻāina wai. Koho ʻia nā ʻano kolu like me ke ʻano o ke aniau. Ma nā mauna ʻākau, ʻā pinepine a kanu ʻia nā ʻano mua a waena i waena, a ma ke kūkulu hema - hema.

Hiki i kēia mau pōpoki ke hoʻopau i ka hua o ka kāpeti:

  • Nā hale kanu
  • Aphids;
  • Nāho.

E pale i nā pōpilikia, hoʻohana ʻia nā mea iniketi kūikawā. I waena o nā kānaka e hoʻoponopono ai, e hoʻohāinu ana i nā mea kanu me ka hopena o ka lehu lāʻau a i ʻole ka decoction o nā ʻamala kuala i mea kaulana loa. ʻO nā ʻano like o ka kāpeti e ʻae ai iā ʻoe e ulu i kahi hōʻiliʻili momona o nā mea kanu maikaʻi loa a maikaʻi i ka ʻāina.