ʻO ka pia ka mea ʻokoʻa ma kahi e hoʻohālikelike ai me ka lāʻau kōhila, ka alakaʻi i koho ʻole ʻia ma waena o nā mea kanu huaola. ʻO ka mea holoʻokoʻa he ʻano o ka capriciousness o ka ua, nā pilikia i ka ʻoki ʻana, ka nui o nā maʻi, nā pilikia i ka mālama ʻana i nā hua. ʻOiai naʻe, aloha ke aloha i ka pā, ua pā ka pia a ʻai i ka pā me ka leʻaleʻa, i kekahi manawa i hoʻolaha ʻia me ka wai e kahe ana mai ka hua. ʻ, he aha nā mea a ka poʻe āpau e ʻike a hoʻomanaʻo paha i ka mea e makemake ai ka leʻa a ke kupuna wahine. E kamaʻilio mākou i kēia lā e pili ana i nā ʻano leki 15 maikaʻi loa, e hāʻawi ana i nā makemake i nā huahana hou. No ka hōʻoluʻolu, hoʻokaʻawale mākou i nā wehewehe o nā ʻano peʻa i ʻekolu mau papa: i ka mua, e wehewehe mākou i nā ʻano o ka hoʻomaka ʻana o ka wā mua, a laila ma waena, a, hope loa, i lilo ai ka tastier i kekahi manawa ma hope o ka hōʻiliʻili.
Kālea o nā ʻano like ʻole.
Mau ʻōpiopio ʻano waena
1. Pear "ʻike"
ʻO kahi ʻano maʻamau o ke kauwela, kahi lāʻau loloa he nui me kahi lei i loko o ke ʻano o ka lākipiki kuʻikiʻu me ka pihi, brown, ʻūnihi a me nā ʻūhā pua i like me ka like. ʻO nā lau lau o nā ʻōmaʻomaʻo ʻōmaʻomaʻo, ʻokoʻa loa oblong, me kahi ʻōmaʻomaʻo. Pihi aku ka pila i ka nui o ka 120 gram, he ʻano pākaha elongated me ka maka o ka pūlou ma ka ʻaoʻao. Hoʻokahi ʻia kahi pālani pōkole loa i ʻike ʻia a me kahi pā liʻiliʻi.
Hoʻohālikelike ʻia nā hua i loko o ke kala kala-ʻōmaʻomaʻo, loaʻa kahi liʻiliʻi pinkish tan ma ka ʻaoʻao hema o ka hua. Inā nānā ʻoe i ka wili ma kahi kokoke loa, hiki iā ʻoe ke ʻike i nā nui hina hina. ʻO ka pulp o ka pōpō ke keʻokeʻo-keʻokeʻo, ʻoluʻolu nui, me ka nui o nā wai wai. ʻImi ʻo Tasters i ka ʻono i ka 4.4 mau kikoʻī ma kahi o ʻelima mau wahi. I waena o nā kūpono maikaʻi o ka ʻokoʻa, pono e hoʻomaopopo ʻia i kona ʻīlī kiʻekiʻe ulu ʻana no ke kikowaena Lūkini a me ka ʻoihana i hiki ke hōʻea i 100 mau keneta pākahi ma kekahi mau wahi.
ʻĀpela Piʻa.
2. Pear "Bryansk ka nani"
ʻO kahi ʻano maʻamau o ka hopena o ke kauwela, he lāʻau nui ka nui, e nāwaliwali nui ana, me ka lei i loko o ke ʻano o ka pua spagse me kahi kala paʻa, brownish-brown, cranked, pale a puni i nā ʻāpana pua, nā kihi o ka ʻula i luna. ʻO nā lau e waiho ai i ke kala ʻōmaʻomaʻo o nā ʻōmaʻomaʻo ʻōiwi, i elongated, me kahi aniani e pono ai.
Loaʻa nā ʻehā i ka nui o ka 205 mau grama, he ʻano pāpaʻi me ka lālima elongated. ʻO ka'ōmaʻomaʻo nā melemele, he wahi ʻulaʻula liʻiliʻi ma ka ʻaoʻao hema o ka hua. Inā ʻoe e nānā kokoke i ka wahine ma kahi kokoke loa, e nānā ʻoe i nā hina hina subutaneus, ʻo ka helu o ia helu. ʻO ka pīpī paila ka mea momona, palupalu, maʻalahi i ka wai, me ka nui o ka wai. ʻ tastekiʻī nā mea haku me 4.8 mau pae mai kahi kiʻekiʻe o ʻelima mau helu, aia nō hoʻi ma muli o ke ʻala ʻala ʻono. No nā hiʻohiʻona maikaʻi o nā meaʻokoʻa, pono e nānā ʻia kona ʻano ʻōpio - pono ke kali a nā hua i ʻelima mau makahiki mai nā mea kanu.
ʻO ka maikaʻi ʻo Pear Bryansk.
3. Pear "Coeval"
ʻO kahi ʻano maʻamau i ke kauwela nui, he mau lāʻau nui loa me kahi lei i loko o ke ʻano o kahi puʻupuʻu compact compact pyramid of medium density. Pihi aku ka popo i ka nui o ka 85 gr, he mau pā ka nui, a me kahi lemona ma ka honua. ʻO ka'ōmaʻomaʻo nā melemele, loaʻa i kahi puaʻa ʻona iki ma ke ʻaoʻao ʻaoʻao o ka hua.
ʻO ka pīpī paila he palaʻai, palupalu, medium in density, me ka nui o ka wai. ʻImi nā haku i ka ʻono ma kahi o 4 mau pihi ma mua o ka ʻelima mau wahi. Ua lilo nā huaʻai ma hope o ka liʻiliʻi "ma ka wahaheʻe" (i loko o hoʻokahi pule).
4. Pepa "Banana"
ʻO kahi ʻano maʻamau o ke kauwela, he lāʻau pālahalaha nui me kahi papale papale, waenakonu a me ka lōkihi, ka hiʻona i ka ʻula, nā ʻāpana a me nā ʻōpū. ʻO nā lau lau o nā ʻōmaʻomaʻo ʻōmaʻomaʻo, ʻokoʻa loa oblong, me kahi ʻōmaʻomaʻo. Kālau aku ka pōpō i ka lehulehu o ka 80 gram, he ʻano pā ka mana, me kahi pālahalaha. ʻAi ʻia kahi lōʻihi lōʻihi a me ke koʻikoʻi i loko o kahi pālahalaha; ʻaʻohe ʻano oho, ʻaʻole he rusting. Paipai ʻia nā hua i ke kala ʻōmaʻomaʻo, loaʻa kahi liʻiliʻi ʻulaʻulaʻula ma ke ʻaoʻao ʻaoʻao o ka hua. Inā nānā ʻoe i ka puna a pili loa, e ʻike ʻoe i nā ʻōmaʻomaʻo subcutaneous.
ʻO ka pulp pa ka mea momona, palupalu, me ka nui o ka wai. ʻImi ʻo Tasters i ka ʻono me ka helu o 4.6 ma kahi o ka lōʻihi o ʻelima mau helu (ʻoiai ʻo ke kīhāpai e nānā i ka momona o ka hua o ka hua, akā me kahi mea ʻala maikaʻi. I waena o nā kūpono kūpono o ka ʻokoʻa, pono e hoʻomaopopo ʻia i kona ʻīlū kiʻekiʻe ʻūlū no ke kikowaena Lūkini a me ka huahana e hōʻea ʻo ia i 300 mau keneta ma kēlā me kēia mau wahi.
5. Pear "Skorospelka mai Michurinsk"
ʻO kahi ʻano maʻamau i ke kauwela maʻamau, he mau lāʻau nui loa me kahi lei i loko o ke ʻano o ka pyramid a puni ka puni. Loaʻa nā pila i ka nui o 70 mau kākā, he ʻano pānaʻi ka neʻe poepoe. ʻO nā pua hua melemele-ʻōmaʻomaʻo, loaʻa kahi liʻiliʻi pinkish tan ma ke ʻaoʻao hema o ka hua.
ʻO ka pulp pa ka mea momona, palupalu, me ka nui o ka wai. Manaʻo nā haku i ka ʻono me 4.7 mau pae ma kahi o ʻelima mau kumuhana (e like me ke kaohi ʻana o nā māla lawaiʻa, ʻono ka momona a me ka momona, me ka momona ʻono. No nā maikaʻi maikaʻi o ka ʻokoʻa, pono e hoʻomaopopo i ka pale ʻana i ka pale a me ka huahana, hiki i nā 200 keneta no kēlā me kēia hekena.
Pīo Skorospelka mai Michurinsk.
ʻAno ʻano hua pā o ka ʻalohi ʻana
6. Pear "Veles"
ʻO kahi ʻano līwai maʻamau, ʻo ia kahi lāʻau nui ka nui me ka lei o ka lei i ke ʻano o kahi pāpū me nā pihi ʻoniʻoni, nā aniani-brown, nā kao a me nā ʻōpū e like ai nā ʻano. ʻO nā lau e waiho ai i ka kala melemele-ʻōmaʻomaʻo, elongated-oval, me kahi ʻōmaʻomaʻo a me nā kihi ʻihi. Kāliki aku ka pila i ka nui o 120 mau grama, loaʻa i kahi pā lei-pear he wahi liʻiliʻi wale nō ka lāʻau Hoʻokaʻa ʻia kahi huluhula pupula a me kahi pākoki liʻiliʻi.
ʻO nā pua hua melemele-ʻōmaʻomaʻo, loaʻa i kahi lāʻau ʻeleʻele liʻiliʻi ma ka ʻaoʻao hema o ka hua. Inā nānā ʻoe i ka wili ma kahi kokoke loa, hiki iā ʻoe ke ʻike i nā nui hina hina. ʻO ka pulp pa ka mea momona, palupalu loa, me ka nui o ka wai, kaʻili iki. ʻImi nā haku i ka ʻono i nā hola 4.6 mai kahi lōʻihi o ʻelima mau wahi. ʻO nā hiʻohiʻona maikaʻi o nā meaʻokoʻa, pono e hoʻomaopopo ʻia i kona ʻīlū kiʻekiʻe no ka hoʻoilo ʻana o Rūsia, a me ke kū'ē e hoʻi i nā frosts i -20ʻO C a me nā hua, aia ma kekahi mau wahi ua loaʻa i 130 mau keneta no kēlā he hekahi.
Pahu leʻa.
7. Pear "Thumbelina"
ʻO kahi ʻano pālani maʻamau, he lāʻau nui ka nui me kahi lei a me ke kala brownish-brown, ʻōpū a me nā ʻōpū poʻohiwi. Nā lau lau o nā kala ʻōmaʻomaʻo, nā ʻano elliptical. Loaʻa nā pila i ka nui o 70 mau grama, he ʻano pāpaʻalāʻau elongated iki. He kīkala lōʻihi loa a he keʻokeʻo, hoʻonohonoho pololei, hōʻailona ʻia; ʻO nā melemele gula heʻe kala, he wahi ʻona liʻiliʻi ma ka ʻaoʻao hema o ka hua.
ʻO ka pulp pa ka mea momona, palupalu, me ka nui o ka wai, ʻaila iki. ʻImi ʻo Tasters i ka ʻono i ka helu 4.8 ma kahi o ʻelima mau kumu. No nā maikaʻi maikaʻi o ka ʻokoʻa, pono e hoʻomaopopo ʻia i kona hoʻoilo koʻikoʻi no ka hoʻoilo ʻana o Rūsia a me nā huahana i hōʻea i 70 mau keneta no hoʻokahi hekahi i kekahi mau wahi.
ʻĀhaʻa Thumbelina.
8. ʻ "lelo "Mary"
ʻO kahi ʻano lahilahi maʻamau, ʻo ia kahi lāʻau nui-rahi, e ulu ikaika ana, me kahi lei aliʻi o ka lehulehu medium, ma ke ʻano o ka pāpū ākea. Kūpono ka nui o nā lau ʻula, maʻa loa, pōkole. Kālau aku nā ʻehā i ka nui o ka 180 kalaiʻa, loaʻa ke ʻano lei. Hoʻomaopopo ʻia kahi kulukā pāpala Hoʻomoʻa ʻia nā huaʻai i ka manawa hiki ke hoʻokaʻawale ʻia i ke kala melemele ʻulaʻula, he wahi ʻulaʻula liʻiliʻi ma ka ʻaoʻao ʻaoʻao o ka hua. Ma hope o kahi hebedoma e waiho ai, e huli nā hua i ka melemele me ke kaila ʻulaʻula ma kahi hapakolu o nā hua.
ʻO ka pulp o ka pōpō ka keʻokeʻo-keʻokeʻo, ʻōpiopio ma ka density, palupalu, me ka nui o ka waiʻaila, nā aila a me ka maikaʻi maikaʻi. ʻOno nā māka helu ʻehā ma kahi he 4.8 mau pae ma kahi o ʻelima mau wahi (e ʻōlelo ana ka poʻe māla i ka ʻono e like me ka momona a me ka momona me kahi momona ʻala. I nā mea kūpono o nā ʻokoʻa, pono hoʻi e hoʻomaopopo i kona huahana, aia ma kahi o 80 mau keneta no kēlā me kēia hekahi.
Pahu Maria.
9. Pear "Irista"
ʻO kahi ʻano lahilahi kekahi hiohiona, ʻo ia kahi lāʻau pālahalaha nui, ka mea i ulu me ka ulu lāʻau, me ka lei lei ma ke ʻano o kahi pyramid ke hoʻohuli. ʻO nā lau ʻāpana o ka nui o ka nui, ma mua o ke alo. Kālai aku ka pōpō i ka nui o ka 155 gram, he pānaʻi pālahalaha pāholo, ʻano maʻamau. ʻAʻohe funnel. Hoʻomoʻa ʻia nā huaʻai i ka manawa o ka wā hiki ke hoʻopau ʻia i nā kala ʻōmaʻomaʻo, he wahi ʻulaʻula pinkish ma ka ʻaoʻao ʻaoʻao o ka hua. Ma hope o kahi hebedoma e waiho ai, e loaʻa ana nā hua i ke kaila melemele-melemele a me kahi tan pinkish ma ka 60% o ka papa o ka hua.
ʻO ka paila penal he keʻokeʻo-keʻokeʻo, ʻōwili i ka pipi, akā hoʻohaʻahaʻa, me ka nui o ka wai a me ka semi-aila. ʻImi ʻo Tasters i ka ʻono me nā pihi he 5 iʻoi aku ma mua o elima mau helu (ʻo ka poʻe māla aloha i hōʻike i ka ʻono e like me ka momona a me ka momona me kahi momona ʻono. I nā mea kūpono o nā ʻokoʻa, pono hoʻi e hoʻomaopopo i kona huahana kiʻekiʻe, aia ma kahi o 180 mau keneta no kēlā me kēia hekena.
Piʻa o Irista.
10. Pear "Yesenin"
ʻO nā ʻano o ka wā maʻamau o ka lūlū maʻamau, kahi lāʻau lāʻau ākea pālahalaha, i hōʻike ʻia e ka mana ulu liʻiliʻi, me ka lei pale ma ke ʻano o ka lātete me nā ʻōpala i hoʻonui pinepine ʻia mai ka ʻōpala. Holo nā kāwele o ka nui o ka nui, elliptical ma ke ʻano, me kahi paila lōʻihi a me nā concavity. Loaʻa nā peʻa i ka nui o ka 145 gā, loaʻa kahi ʻano pā, me ka pālahalaha. Hoʻomaʻa ʻia kahi kulana maloʻo. I ka wā o ka ʻūhā ʻana, hiki i nā hua ke ʻalike ʻia i kahi ʻōmaʻomaʻo ʻōmaʻomaʻo, loaʻa i kahi ʻāpana liʻiliʻi ma ka ʻaoʻao hema o ka hua. Ma hope o kahi hebedoma e waiho ai, loaʻa nā hua i ke kala melemele-melemele me ka uhi ʻulaʻula a me ka pinkish-scarlet nui loa, nā pala momona.
ʻO ka paila penal ka mea momona, waʻa i ka palena, palupalu, me ka nui o ka wai a me ka maikaʻi-grained. ʻImi ʻo Tasters i ka ʻono ma kahi o nā helu he ʻelima ma kahi o ka nui o ʻelima mau wahi (hōʻike ʻo nā māla punahele i ka ʻono e like me ka momona a me ka momona me kahi momona ʻono. I nā kūpono kūpono o ka ʻokoʻa, pono e hoʻomaopopo ʻia i kona huahana kiʻekiʻe, aia ma kekahi mau wahi ua loaʻa i 130 mau keneta no kēlā hectare.
ʻĀhae Ieenin.
Nā Pālaha Pene Late
11. Pear "Belarusian hope"
ʻO kahi ʻano pālua o ka hoʻoilo, he lāʻau pālahalaha nui me kahi ulu ulu ulu nui, me ka lei spherical a koʻikoʻi loa. Kolo nā lau o ke kala ʻōmaʻomaʻo ʻōmaʻomaʻo, ke kūpaʻa, elliptical i ke ʻano me ka ʻalihi lōʻihi. Hiki i nā pila i ka nui o ka 120 gram, he pānaʻi pālahalaha ākea. Hoʻonohonoho ʻia nā hua i ka polū kala-melemele, loaʻa nā lāʻau ʻōpala raspberry liʻiliʻi i ka ʻaoʻao hema o ka hua.
ʻO ka ʻōpī o ka pōpō ke keʻokeʻo-keʻokeʻo, ʻōpiopio ma ka paia, akā palupalu, me ka nui o ka waiʻaila, ʻoliala. Hōʻike ka hōʻike ʻana i ka ʻono i nā kiko o 4.2 ma kahi o ka nui o elima mau poʻomanaʻo (mau māla i ʻoi aku ka nānā ʻana i ka ʻono e like me ka momona a me ka puna me kahi momona ʻoluʻolu. I nā kūpono kūpono o ka ʻokoʻa, pono e hoʻomaopopo ʻia i kona huahana kiʻekiʻe, aia ma kekahi mau wahi ua loaʻa i 130 mau keneta no kēlā hectare.
Late Belarusian pear.
12. Pear "Yuryevskaya"
ʻO kahi ʻano līkika ma mua o ka hoʻoilo, he lāʻau lōʻihi ia me kahi lei i loko o ke ʻano o kahi pāpū me ke aniani ʻulaʻula, ʻulaʻula-ʻulaʻula, e kāʻei ʻia i ka ʻano. Holo nā lau o ke kala ʻōmaʻomaʻo, elliptical, pōkole. Hiki i nā pila i ka nui o 130 grika, he mau pōkole pōkole. Hoʻonohonoho ʻia kahi peduncle mānoanoa, kahi hiʻi iki a nānā ʻia. Hoʻonohonoho ʻia nā hua i ka polū kala-melemele, loaʻa kahi pala liʻiliʻi liʻiliʻi, nā ʻula ʻulaʻula ma ka ʻaoʻao hema o ka hua.
ʻO ka paila penal he ʻōmaʻomaʻo-ʻōmaʻomaʻo, ʻano paʻakikī, palupalu, me ka nui o ka wai. ʻImi ʻo Tasters i ka ʻono me nā pihi he 5 iʻoi aku ma mua o ka ʻelima mau mau helu (ʻo ka māla punahele i hōʻike i ka ʻono e like me ka momona-ʻono me kahi momona ʻono. Hoʻolā pinepine ʻia nā hua i ka hopena o Kepakemapa - ma ka mua o ʻOkakopa, a ʻoi aku ka maikaʻi o ka ʻai ʻana iā lākou i ka waena o Okatoba, maʻa mau lākou ma mua o ka Makahiki Hou. I nā maikaʻi maikaʻi o nā ʻano like ʻole, pono e hoʻomaopopo i kāna huahana kiʻekiʻe, hiki i ka 127 keneta no kēlā me kēia hekena i kekahi mau wahi.
Pale Yuryevskaya.
13. Pear "Novella"
ʻO ka hoʻoilo maʻamau, nā papa pākaukau, he mau lāʻau mākaʻalaha me kahi lei i loko o ke ʻano o ka lākalani kuʻikiʻu me nā mānoanoa, pololei, articulated, ʻulaʻula, nā ʻōpio pua. ʻO nā lau e waiho ai i ka waihoʻoluʻu o nā ʻōmaʻomaʻo, nā hua hua, me kahi wahi alaula a maikaʻi hoʻi. Kālau aku nā ʻehā i ka nui o ka 135 gram, he mau pōkole pōkole me keʻano. Ua ʻike ʻia kahi ʻōlule. Hoʻonohonoho ʻia nā hua i ka polū ʻōmaʻomaʻo, loaʻa i kahi ʻulaʻula pinkish blurry ma ka ʻaoʻao hema o ka hua. Inā ʻoe e nānā kokoke i ke kuʻi ʻana, hiki iā ʻoe ke ʻike i nā nui kikoʻī ʻehā nui.
He paila a ka peni, he mau polula, he nui ka nui, me ka nui o ka wai. ʻImi ʻo Tasters i ka ʻono ma kahi o nā helu he ʻelima ma kahi o ka nui o ʻelima mau wahi (hōʻike ʻo nā māla punahele i ka ʻono e like me ka momona-ʻoi ʻia me ka momona peke mākaukau. I nā maikaʻi kūpono o nā mea ʻokoʻa, pono hoʻi e hoʻomaopopo i kona huahana kiʻekiʻe, aia ma kahi o 150 mau keneta no kēlā me kēia hekena.
Pane Novella.
14. Pear "Otradnenskaya"
ʻO kahi ʻano maʻamau pākahi lūlū, he lāʻau nui ka nui me kahi pālahalaha pālahalaha, pololei, aʻōkole. ʻO nā lau e waiho ai i nā kala ʻōmaʻomaʻo o nā ʻōmaʻomaʻo ʻōpiopio, nā hua laulu me nā pā. Kālau ka pōʻai i ka nui o 99 grama, loaʻa i kahi ʻano maʻamau o ka oblong-rounded. Ua ʻike ʻia kahi papa pālua. Hoʻohālikelike ʻia nā hua i loko o ke kala kala-ʻōmaʻomaʻo, loaʻa kahi liʻiliʻi ma ke ʻaoʻao hema o ka hua.
ʻO ka paila penal he keʻokeʻo-ʻalani, hoʻoluʻu, me ka nui o nā wai. ʻImi ʻo Tasters i ka ʻono ma kahi o ka helu o 4.3 ma kahi o ka nui o ʻelima mau wahi. No nā hiʻohiʻona maikaʻi o nā mea ʻokoʻa, pono e hoʻomaopopo ʻia i kona huahana kiʻekiʻe, aia ma kekahi mau wahi ua loaʻa i 200 mau keneta no kēlā hectare a ʻoi aku paha.
Pale Otradnenskaya.
15. Pear "Extravaganza"
ʻO kahi ʻano maʻamau o ka hoʻoilo, kahi lāʻau i kāwili ʻia me kahi lei i loko o ke ʻano o ka pyramid ākea me ke ʻano nui, he ʻoniʻoni ʻoniʻoni i ʻike ʻole ia i pubescent. ʻO nā lau e waiho ai i nā kala ʻōmaʻomaʻo, nā hua hua, me kahi ʻōmaʻomaʻo. Hiki i nā pōkole ka nui o 130 grā, loaʻa i kahi ʻano pāpaʻi elongated. ʻO ka hala ʻole o kahi pā hale launa a me kahi pākū i hoʻomaopopo ʻia. Hoʻonohonoho ʻia nā hua i ka polū kala-melemele, loaʻa i nā pua lāʻau liʻiliʻi, blurry tan ma ka ʻaoʻao hema o ka hua. Inā ʻoe e nānā kokoke i ke kuʻi ʻana, hiki iā ʻoe ke ʻike i nā nui kikoʻī ʻehā nui.
ʻO ka paila penal he keʻokeʻo-keʻokeʻo, semi-aila. ʻImi ʻo Tasters i ka ʻono i ka 4.4 mau kikoʻī ma kahi o ʻelima mau wahi. I nā maikaʻi kūpono o nā mea ʻokoʻa, pono hoʻi e hoʻomaopopo i kona huahana kiʻekiʻe, aia ma kahi o 150 mau keneta no kēlā me kēia hekena.
Pahu Extravaganza.
Ua hōʻike mākou i nā ʻano punahele maikaʻi loa a ākea (ʻo ia hoʻi, i hoʻoholo ʻia e ka hele ʻana i nā mea kanu). Ma nā ʻōlelo, e kākau e ʻoluʻolu i kāu ʻano huaolo punahele a e maopopo pono i ka mea āu e noho nei. E mahalo nui ʻia kā mākou poʻe heluhelu iā ʻoe!
