ʻO ka ʻōlia tkemali Gooseberry

ʻO ka kīneka tkemali Gooseberry me ka minela a me ke kāleka - ka huʻu pōkole palalela no ka ʻiʻo, kuke ʻia e like me ka ʻano leʻo ka Georgian. I Georgia, hana ʻia ka kohu tkemali mai unripe cherum plum - plum tkemali, a pono e hoʻohui i ka marsh mint, i pale ai i ka fermentation. I loko o kā mākou latina, ua loli pinepine ka lau plumbia i ka gooseberries ʻōmaʻomaʻo, ʻoiai ua hoʻāʻo wau e kuke mai i nā huaʻai overripe, ua hoʻohiki wale nō ia. ʻAʻole i loaʻa iaʻu kahi mint i loko o ka māla, huli a pepa i lalo o koʻu lima. Pono ʻoe e lilo i kahi māla i mea e hoʻonani ai i kahi ʻano kokoleka i loko o kahi hui ʻana o ke kāleka, gooseberries, mau lāʻau ono me nā mea ʻala, no laila hiki iā ʻoe ke hoʻohui i kekahi.

Ka wā ʻai. 1 hola 30 mau minuke
Lohi: 2 kele a 450 g o kēlā me kēia

Ue meaʻono Tosemaka Tosemali

1 kg o nā'ōmaʻomaʻo ʻōmaʻomaʻo;
3 nā poʻo kākākā;
150 g pepelu;
150 g o kaʻaila;
7 g pau kou thyme;
5 g māhā ʻulaʻula ʻulaʻula;
5 g lepo turmeric;
paakai, ka pepeke uliuli.

Ke ʻano no ka hana ʻana i tkemali sauce me gooseberries

No ka mea, he hana maʻa mau ʻia ka tkemali mai unripe cherum plum, a laila ʻoi nā gooseberries no ke ʻano leona e pono ai i kahi unripe, ʻōmaʻomaʻo. Kohi mākou i nā huaʻai, ka wehe ʻana, ka wehe ʻana i nā lau, nā pua a me nā ʻōpala o nā māla ʻē aʻe.

Hoʻopili mākou i nā huaʻaina, e wehe i ka ʻōpala

E hoʻohuli, e hoʻomoʻi i nā huaʻai i ka wai anuanu e hoʻomaloʻo ai nā kuʻuna i nā hua waina, a laila holoi i lalo o kahi kahawai wai.

E hoʻolapalapa i nā huaʻai i ka wai anuanu, holoi

E ninini i 2 mau wai o ka wai wela i ka pā, hoʻolei i nā huaʻaila a hoʻouna i ka pala. Ma hope o ka hoʻolapalapa ʻana, e kuke ma luna o ka wela wela no nā minuke 7-8, ʻaʻole pono e hoʻohui i kekahi mea i ka wai.

Hoʻokaʻawale mākou i nā ʻāpana ʻulaʻula ma kahi sieve. Ma ke ala, i ka waiū hiki ai iā ʻoe ke hoʻohui i ka kōkala gula me ka ʻono, ka hoʻolapalapa, hoʻoluʻu - loaʻa kahi mea ʻoluʻolu ʻoluʻolu.

Hoʻouna i nā gooseberries i kahi mea kāwili a huli i kahi smoothie.

E kuke i nā huaʻai i ka wai no 7-8 mau minuke

E kiola i nā ʻāpana o nā hua ʻai

Hana i nā gooseberries mashed i loko o kahi kāwili

Hoʻopili i ka mea kanu kālai ʻia ma o ka sieve e kuke i nā hua. Hiki iā ʻoe ke ʻewa i kēia kuʻekuʻe a waiho i nā hua kanu a ʻala ʻōpala, no laila ʻo ka huaʻōlelo o ka ʻano kolo gooseberry tkemali e lilo i ʻano like ʻole, akā, i koʻu manaʻo, ʻano paʻakikī.

Hoʻopili i ka mea kanu kālai ʻia ma o ka sieve e kuke i nā hua

Hoʻopili ʻia nā poʻo o ke kāleka. Inā ʻōpiopio ka ʻōpio, lawe i 3 mau poʻo, a inā ʻoki pono, a laila ua lawa ka ʻelua.

Hoʻomaʻemaʻe mākou i ke kāleka

Kohi mākou i nā mea āpau i kahi māla - ʻōpala ʻo ke kāleka ʻala, ʻōpala ʻulaʻula, ka lau ʻana o ka thyme, ground turmeric, hou o ka mint a me ka pā. Ma ke ala, ma mua o ka hoʻouna ʻana i nā greens hou i kahi papa ʻaina meaʻai, pono e ʻoki ʻia.

E hoʻokomo i nā kau kanu, nā mea kanu a me ka keokeo i loko o kahi kīʻaha blender

E hoʻohui i ka masry bere puree i ka kīʻaha a hoʻohuli i nā meaʻala i kahi pā homogeneous.

E hoʻohui i nā kālai mashed a hana i ka papupua homogeneous.

Ke hoʻololi nei mākou i ka nui o ka mea i hoʻolapalapa ʻia i loko o kahi kōpaki, ninini i ka paʻakai papa i kou ʻono ʻole me nā mea hoʻohui, hui. E lawe mai i kahi kuke ma luna o ka wela haʻahaʻa, e hoʻolapalapa no 20 mau minuke, i kekahi manawa e hoʻoulu. Pono ʻoe e akahele i ka wā e kuke ai i ka kīʻaha mānoanoa. Inā ʻoe e hāhaʻi i ka pale - nā lulu i ka laha i nā ʻōkuhi āpau, no laila e mālama pono i kou mau lima a me nā maka.

E hoʻolapalapa i ka pīkī i ka wela haʻahaʻa no 20 mau minuke

No ka hoʻomākaukau no ka hoʻoilo, holoi holoi nā waʻa me ka wai wela, holoi ʻia me ka wai kaila a maloʻo hoʻi i ka umu ma ke ana mai o kahi a 110 degere Celsius.

Hoʻolahalaha mākou i ka saʻu i loko o nā kēpā maʻemaʻe a maloʻo, kokoke. Mālama mākou i nā mea hana no 15 mau minuke, cork paʻa a waiho i loko o kahi e waiho ai i kahi anu, a me kahi wahi maloʻo. Ke kikowaena kikowaena mai +2 a + 7 degere Celsius.