Mimosa Kaalaoa

Mimosa salad me ka meaʻai kēkē hele mai nā 70s o ka makahiki o ka makahiki i hala, ʻo ka mea kupaianaha, he hōʻoia maoli nō kēia o nā hana ʻoliʻoli. Ia mau lā, ʻaʻohe ʻano hua like ʻole ma nā hale papaʻa, e kau maʻalahi, no laila hoʻāʻo ka poʻe mea hana hale e kūkulu i kahi mea maikaʻi ʻole mai ka mea hiki He waiwai nui ka loiloi o ka iʻa a ʻāpala, a me nā loiloi e pili pū ana iā lākou. Ke manaʻoʻiʻo nei wau e ka wā hoʻomaha o ka puna, i ka wā e piha ai ka mimosa i ka piha, ʻo kekahi kanaka ʻo ia ka mea mua e hoʻonani me ka moa iʻa a ʻākala i kahi ʻono momona a ua kapa ʻia ma hope o kēia pua ʻala. Mai ia wā, ua noho ka huakaʻi Mimosa i nā ʻahaʻaina nui kokoke i ka ʻaihue ma lalo o kahi huluhulu hulu a me ka Olivier kūlohelohe.

Mimosa Kaalaoa

ʻO ka ʻaina Mimosa kahi kīʻaha maʻalahi a me nā meaʻono .. I kēia manawa, hiki iā ʻoe ke hoʻolako i kahi mea i ʻoi aku no ka hoʻolauleʻa, akā, no kahi pāʻina wikiwiki hiki iā ʻoe ke lawelawe i kahi kīlei nani nani i ʻole me nā frills a me nā lilo.

Ka wā kuke: 45 mau minuke
Nā Hana Kūʻai: 6

Mea kanu no ka hoʻomākaukau ʻana o ka ʻaina Mimosa:

2 nā kēko o nā iʻa paʻapa;
4 ʻōpio moa;
130 g o ka laiki keʻokeʻo;
150 g kāloti;
35 g pata;
20 ml o ka aila ʻoliva;
100 g mayonnaise;
3 g lepo turmeric;
ka paʻakai, ka ʻōpala, ka ʻīwī.

ʻO ke ʻano o ka hoʻomākaukau ʻana o ka māka "Mimosa"

No kā salad "Mimosa" mākou i kuke i ka laʻai keʻokeʻo pīpī, kīpono no kēia hoʻāʻo ʻana e hana, ʻaʻole ia e momona a nani hoʻi. E kau i kahi ʻāpana o ka pata i ka ʻoihana, e ninini i kahi aniani o ka wai, e ninini i kahi puna o ka paʻakai paʻakai. Holoi mākou i nā kiʻi i ka wai anuanu. I ka wā i hoʻomalo ai ka pata, ninini i ka laiki, e lawe mai i kahi paila. Kuke ʻia i loko o ka pā pani paʻa ʻia, ma luna o ka wela wela no 9-11 mau minuke. E kāwili i nā ʻāpana i pau, e waiho no 10 mau minuke.

Hoomoana ka pala

E kau i ka palaoa laahi i ka pā e hoʻoluʻu ai i ka mahana o ka lumi.

ʻAno kahiʻai iʻa

Hoʻokomo mākou i nā iʻa iʻa (i ka aila a i loko o mākou i ka wai wai) i loko o kahi pā, hoʻokahe i ka huila, nā meaʻala. Knead i ka pulp me ka waiʻaila a me ka aila e hana ai i ka slurry iʻa. He kūpono ka salala Mimosa no ka saury, tuna, pink salmon, mackerel a me nā sardines.

Hoʻowalewahi i ka iʻa paʻakai mai nā iwi a e kāwili me ka makana

ʻO nā hua paʻakaua pāpaʻi, hoʻokaʻawale i nā ʻōmua mai nā yolks. E kāwili i ka ʻōpū hua ʻai ma ka ʻīhi kīwī.

E kāwili i ka ʻōmole hua manu

ʻOi ʻokiʻoki ʻia ka ʻuala i ʻekolu. Inā palaka ka ʻōpala a ʻaʻohe mea e pono ai me ka mimosa, e pīpī ʻia me ka lepo turmeric e hoʻomoʻi ia i ke gula.

E kāwili i ka ʻogala

Mākou e hoʻomaʻemaʻe i nā kāloti ʻana, ʻekolu ma kahi mākaʻi ʻā. E hoʻomoʻa i ka ʻaila ʻoliva i loko o kahi pā, waiho i nā kāloti, kāpīpī ʻia me ka paʻakai e hoʻāʻo ai, hala no 6 mau minuke, hoʻomoʻomaʻo.

Kāleʻa kāloti

Nā Moho o ka Mimosa Salad:

waʻa lau;
mayonnaise (kekahi mau papa);
iʻa ʻia;
ʻona;
ʻā ʻo nā kāmoti;
ʻona;
keʻokeʻo keʻokeʻo;
hua moa.

Kohi mākou i nā ʻāpana o ka salala Mimosa

Hoʻopau mākou i ka salapi Mimosa no 2-3 mau hola i loko o ka friji, pono nā lāʻau ʻana o kēia pākana a "ʻike" i kēlā me kēia. Mai koʻuʻike ponoʻī, e ʻōlelo nō wau, e hoʻowalewale mai nā mea ʻai me nā kauka: i ka lā aʻe e lilo ka ʻala i ka huila.

Ma mua o ka lawelawe ʻana, hoʻonani i ka salati me nā mea kanu hou. Ua mākaukau ʻo salad maʻa. ʻAno hoihoi!