Azu ma Tatar me nā pickles a me nā ʻuala - kahi pā ʻaina wela no ka lua. Hoʻokomo ʻia ʻo Azu me nā ʻuala i hana ʻia. ʻO ka mea mua, kāwili ʻia ka ʻiʻo i ka ghee, a laila ʻā ʻia a hiki i ka kuke ʻana, ma ka hopena hoʻohui i nā paʻakai a ʻāpala i ʻōkō. Hiki ke hoʻohui ʻia nā ʻuala i kāwili ʻia ma mua o ka lawelawe ʻana a waiho ʻia paha ma kahi pā i hoʻokaʻawale ʻia, a kau i ka ʻiʻo i ka ʻuala. ʻOluʻolu loa ka kīʻaha. Inā ma loko o koʻu hale no ka ʻaina awakea, ʻaʻohe pono e kuke i ka kuke, piha ka ʻohana e ʻole me ka lau mua.
ʻO Tatar Azu me nā pickles a me nā ʻuala- Ka wā ʻai. 1 hola
- Nā Mahu Pahu: 4
Nā mea kanu no Tatar Azu me nā pickles a me nā ʻuala
- 650 g o ka tenderloin iʻa;
- 850 g o nā ʻuala;
- 80 g o nā kaamila;
- 200 g kamato maʻa i loko o kā lākou wai ponoʻī;
- 120 g kākole;
- 55 g of cilantro;
- 35 ghee;
- aila ʻaila, paʻakai, ʻōpala, mako hou no ka lawelawe.
ʻO kahi ala e kuke ai iā Tatar-style asu me nā pickles a me nā ʻuala
I loko o kahi pākolo-kiola i hoʻolei ʻia, e ninini i 2 mauʻa aila o ka ʻaila ulu a hoʻohui i ka pata wai. I ka aila wela i waiho ʻia ai mākou i ka ʻoki i nā ʻāpana nui, iʻa no nā mau minuke a hiki i kaʻulaʻula. No kēia laʻana, kūpono nā ʻai kīwaha - hipa hipa a ʻūlī paha, kīmī wīwī. Lā ka makemake a me ka wā kuke ʻana, no laila, e hoʻomākaukau ʻia kahi papa me ka moa i ka hapalua hola ma mua me ka hipa a me ka pipi.
Palena ʻia i ka ailaE hoʻohui i ka ʻaliki pīpī i ka ʻai, kāwili, kāwili no kekahi mau minuke a hiki i ka ʻakaʻaluna.
E hoʻohui i ka puliki i ka ipuʻLelo, kau i nā ʻōpala kēne. ʻO ka mea momona kūpono loa he mau ʻōmato ma loko o kā lākou wai ponoʻī me ka ʻōʻala ʻole, a e hoʻohuli ʻo ia a he ʻ tierier inā ʻoe e lawe i ka lecho o ka ʻōpala a me ka ʻopa. Inā ʻaʻohe mākaukau homemade, a laila kūpono hoʻi ka ʻōmato kamato a i ʻole ka pure kākato.
Hoʻopili mākou i ka pā pan i me ka uhi a hoʻohiolo i ka ʻai i loko o ka pāpaʻi ma luna o ka wela wela no kahi mau minuke 45 mau minuke.
Hoʻohui i kaʻaila a iʻa liʻiliʻi paha, simmer no 45 mau minukeA laila paʻakai e hoʻomaʻamaʻa, e hoʻohui i ka cilantro kālai ʻia a i ʻole nā lāʻau hou ʻē aʻe e kokoke ana i ka lima - peterseli, mint, celery a i ʻole kumilima.
ʻOkiʻoki ʻia a ʻokiʻoki i nā kukama i nā ʻāpana pāwili, e hoʻolei i ka pā. Hoʻopili hou i ka uhi a lawe i ka mākaukau ma luna o ke wela no kahi 10 mau minuke.
Mākaukau ʻo Tazu ma Tatar me nā pickles a hiki i ka lau waiʻeleʻele maʻamau me ka ʻuala ʻole, e hoʻoneʻe mai ka ʻaoʻao.
ʻO ka paʻakai a hoʻohui i nā greens 
E hoʻohui i nā ʻoki a ʻokiʻoki paha 
Hoʻokomo ʻia ka mea kālai a lawe i ka palaʻOiai e pau ana ka ʻiʻo ma ka umu, hoʻomākaukau i nā ʻuala. Holoi wau i nā wai nui, ʻokiʻoki iā lākou, ʻoki ʻia i loko o nā kaula nui. E waiho i ka ʻuala ʻia i ka wai anuanu, holoi maikaʻi, waiho iā lākou ma ka sieve - holoi holoi i ka pāhi.
Holoi, holoi a ʻele i nā ʻualaKālala maloʻo maloʻo, hoʻolei i loko o kahi pā kuhi i loko o ka aila mahana i wela ʻia.
Fry i ka ʻuala a hiki i ke kala ʻulaʻula, mai ke kahe, paʻakai.
Fry ai i ka ʻuala a hiki i ke kala ʻulaE kau i kahi apo o ka pā iʻa i kahi pā nui.
E hoʻokomo i ka ʻuala ma ka pāHoʻalahalaha mākou i ka ʻai ʻaʻai ma waenakonu o ka pāpaʻa i ka ʻuala, pīpī i ka mineli ʻinihihi lihilihi a pau a puni, hoʻolālā i nā lau meki a lawelawe pololei - ʻo ke ʻano Tatar me nā pickles a ua mākaukau nā ʻuala. ʻAno hoihoi!
ʻO Tatar Azu me nā pickles a me nā ʻuala i mākaukauʻAʻole kā kuke Tinar kuke ʻai i nā kīʻaha puaʻa. Akā, inā ʻoe e ʻai i ka puaʻa, hiki nō ke hoʻololi i ka ʻai i loko o ka hana launa, ua hoʻāʻo wau - ua hoʻohuli ʻē aʻe ʻia. ʻOiaʻiʻo, ʻaʻole wau e ʻike i nā mea e hana ai me ka inoa i kēia hihia, akā he aha ka manaʻo inā he ʻono ia?
