ʻO ka papa kuʻi no ka pēpē home kuʻala ʻia, ʻo ia ka mea maʻalahi i ka kuke ma ka home. Hoʻomaka koke wau, ua mālama nui kēia ʻōpala kālā i ka waihona kālā o ka ʻohana, ʻoiai ʻo ka kūʻai ʻana o ka brisket raw he 2-2,5 mau manawa haʻahaʻa ma mua o nā pickles ʻiʻo i hoʻomākaukau ʻia. ʻO nā meaʻoi aku, he ʻokoʻa ke kumukūʻai, aia hoʻi, ʻono, a me ka ʻike e mākaukau nā mea a pau me nā lima ponoʻī. Mālama ka hana hoʻomākaukau no ka mau minuke, ma hope o kahi āu e kali ai iā 7-10 lā, akā ma muli o ka hopena i loaʻa ai ka ʻōpū puaʻa ʻuʻuku me nā ʻāpana o ka ʻai i nā mea ʻala maikaʻi.
He ʻono lepa momona home mai ka ʻōpū puaʻaHoʻomākaukau wau i ka mea ʻala no ka paʻakai iaʻu - hoʻomaloʻo wau i nā greens o ka celery a me ka kumi. A laila maloʻo wau i nā mea kanu maloʻo, 5-6 mau lau buki, kahi ʻōpio o nā hua caraway, kahi kīʻaha coriander a me kahi punetē o nā ʻeleʻele i loko o kahi kuʻi kaina. Kūkulu ka hōʻaela, kūpono no ka paʻakai, ʻo ia hoʻi no ka kuke ʻana i nā kīʻaha wela.
- ʻO ka manawa hoʻomākaukau: 25 mau minuke
- ʻO ka wā kuke: 10 lā
- Ka nui: 1 kg o kaʻaila home kuʻuna
Mea hoʻohana no ka hana ʻana i ka momona homemade mai ka ʻōpū puaʻa:
- 1 kg o ka puaʻa puaʻa me nā ʻili a me nā ʻili;
- 1/2 poʻo o ke kāleka;
- 2 punetona ʻōwili lepo no nā wili;
- 50 g paʻakai laulima nui;
- 5 g māhā ʻulaʻula ʻulaʻula.
ʻO ke ala e hoʻomākaukau ai i ka momona laka i ka ʻaina puaʻa mai ka ʻōpū puaʻa
ʻO kahi ʻāpana kūpono o ka brisket no ka paʻakai 5-6 kenimika mānoanoa, me nā ʻāpana kūleʻa o ka ʻiʻo a me ka ʻili ʻili. Hoʻokiʻoki mākou i ka brisket me nā kaula lōʻihi 4 cm ākea loa, holoi holoi ʻia me ka wai anuanu, e maloʻo iā ia me ke kāwele pepa.
Hoʻokiʻoki i ka ʻōpū puaʻa i 4 mau ʻāpanaI loko o kahi kīʻaha hohonu, e ninini i ka paʻakai papa nui me nā hoʻohui ʻole, ma ke ala, kūpono hoʻi ka paʻakai o ka ʻili ʻaʻai.
I ka paʻakai e hoʻohui i ka panana maloʻo a me nā kao kālai ʻia ʻōpala i ka māla maikaʻi a i ʻole ma o ke kālai ʻia.
E ninini i ka paʻakai, nā mea ʻala a me ka hoʻolalepa i loko o kahi kīʻahaE ninini i kahi pepa a ʻulaʻula i loko o kahi kīʻaha, e kāwili i nā mea kanu a hiki i ka loaʻa ʻana kahi grog homogeneous.
E hoʻohui i ka pala a ʻulaʻula a hoʻāwiliHoʻopili mākou i nā ʻāpana o ka puaʻa me ka ʻeke ma nā ʻaoʻao a pau, inā he keu ke kaupaona ʻana, a laila hiki iā ʻoe ke kau aku iā ia i mau ʻāpana, ʻaʻole ia e hina.
ʻAi ʻia nā ʻāpana o ka puaʻa puaʻa me ke kāwili ʻanaHoʻokomo mākou i ka puaʻa i loko o kahi pahu o kaʻili a i ʻole ke kila kila. ʻO ka lalo o ka kīʻaha a me ka puaʻa ma luna e hiki ke lūlū ʻia me ka paʻakai a me ka ʻulaʻula, akā ʻaʻole pono kēia.
Hiki iā ʻoe ke kāpili i ka brisket i loko o kahi kīʻaha meaʻai.
Hoʻopau mākou i nā ʻikepili ma lalo o ka hale haʻahaʻa o ka pahu hoʻopihapiha, e waiho no 6-7 mau lā.
E hoʻokomo i ka ʻōpū o ka puaʻa i loko o ka pā palu a waiho i loko o ka frijiMa ka lā 7, ua lawe mākou i nā ʻāpana mai ka ipu, e kāʻei iā ia i loko o kahi ʻāpana a i ʻole ʻahuʻula. Kū mākou ma luna o ka hale lalo o ka friji, waiho iā ia no kahi lā 3-4 lā.
Ma ka lā 7 o ko mākou lawe ʻana i ka brisket, kāwili i ka kānana a hoʻopaʻa ʻia i loko o ka frijiMa hope o 10 mau lā, e hoʻoneʻe i ka kiko, waiho i ka lard i loko o ka pahu manuahi, kahi e waiho ai no nā mahina he nui me ka ʻole o ka momona.
Hoʻokiʻoki mākou i ka salsa hoʻuanu i loko o nā ʻāpana maloʻo, ʻokiʻoki i ka nati, ka lawe i kahi kīʻaha o ka loi manu, a, e like me kā lākou e ʻōlelo ai, e kali ka honua a pau.
Ua mākaukau nā lono home kuakono mai ka ʻōpū puaʻa. ʻAno hoihoi!
He ʻono lepa momona home mai ka ʻōpū puaʻaʻAno like ʻole ka honua o nā pickles homemade. ʻO ka lard homemade ka māmā a me ke ala maʻalahi e mālama ai i ka puaʻa, ʻo kēia ʻano he nui makahiki. He ʻula lāʻau lāʻau nui koʻu makuakāne, ka mea i mālama ʻia ma ka hāleʻa. Hoʻomaopopo nā lālā o nā mākua ma ke ʻano pehea no ka hoʻoilo o ka paʻakai o ka paʻakai i uhi ʻia me ka paʻakai i kāpī ʻia i loko. Nā stock i nā lā kahiko i hana paʻa!
