Inā ʻaʻole palaualelo, a laila mai nā huahana i loaʻa a ʻike mua, no ka laʻana, mai ka moa moa, hiki iā ʻoe ke kuke i kahi mea ʻono loa. Hoʻokomo ʻia ka moa i kā ʻia me nā lau a me ka brisket maloʻo (pancetta), e kūleʻa i ka wai i hoʻomoʻa ʻia i ka wīwī ma luna o nā mea lole, a e lilo ia i mea ʻoluʻolu maikaʻi ma ka papa ʻaina.
Nā pēpē i hoʻopaʻa ʻia me nā mea kanu a me PancettaKūleʻa ʻia ka moa e like me kēia laʻa a makemake ʻia i mea ʻono loa, ʻoi aku, me nā iwi ʻole, he mea maʻalahi loa ia, no ka mea, ʻaʻohe leʻaleʻa o nā iwi momona i ka wā o kahi pāʻina pāʻina.
- ʻO ka wā kuke: 2 mau hola
- Uihana: 8
Mea kanu no ka Piko Stuffed me nā mea kanu a me Pancetta:
- 2 kg o moa;
- 100 g pantchetta a i ʻole he paoa ʻaoa weliweli;
- 150 g ka keʻokeʻo keʻokeʻo;
- 150 g celery;
- 150 g o ka pepa ʻulaʻula ulaula;
- 100 g leek;
- 150 g o keʻa;
- ke kāleka, ka pepa chili, thyme, ʻeleʻele ʻeleʻele;
Mea waiwai no ka kuke ʻana i ka moa moa me nā lau ʻai a me ka pancettaʻO kahi ala e kuke ai i ka moa i hoʻopulu ʻia me nā mea kanu a me ka pancetta.
Hoʻokomo mākou i nā kalai moa. ʻO ka mea mua, e holoi pono a maloʻo, a laila waiho i ka umauma moa, hana i ka incision ma ka ʻili ma luna o ka pā, e ʻoki pono i ka ʻai me ka ʻili mai nā iwi, e waiho i nā eheu a me nā wāwae.
Hoʻokomo mākou i nā kalai moaNo laila, ma hope o ka hōʻoki ʻia ʻana i ka moa, e kiʻi mākou - ʻili ka moa me nā ʻēheu a me nā wāwae, nāpaʻi, ka hoʻopiha piha (hana mākou i ka ʻiʻo minced mai ia) a me kahi momona moa (a ke kuhikuhi nei wau iā ʻoe e ʻoki ʻia mai nā wahi āpau i hiki ai). Hoʻopili i ka ʻili a me ka ʻiʻo me nā mea ʻala, ke kāleka, waiho no 30 mau minuke i loko o ka frijii, a mai nā koena mau ʻia e hiki ai iā ʻoe ke kuke i ka laona, ka mea mau pono ia.
Lawe mākou i nā iwi mai ka moaHoʻokiʻoki mākou i kahi ʻāpana liʻiliʻi o ka ʻōpū puaʻa momona, hoʻoheheʻe ʻia i ka momona o ka moa i loko o ka pā, hoʻoneʻe i nā lau greaves, kāwili i ka brisket i ka momona, a laila hoʻohui i nā aniani ʻokiʻoki, nā ʻoka, ʻoki ʻia i loko o nā hāwaha, a me kekahi mau māka.
Ke kau nei i ka waihona. E hoʻomoʻa i ka keʻokeʻo keʻokeʻo i ka waiū, kāwili, hoʻohui i ka moa minced, nā lau i kuke ʻia me ka pancetta, kāpī i ke kāwili pīpī wīwī nui a me ka pōpili o ke kao wela. Ka manawa i hoʻopiha ai me ka paʻakai, nā mea ʻala, e kau i kahi mau ʻulaʻula ʻāʻī o ke kāleka, kāwili maikaʻi i nā mea āpau.
Fry i ka brisket me nā puliki, leek a me ka celery 
Ke kau nei i ka waihona 
E hoʻopiha i ka ʻili o ka moa me ka ʻiʻo mincedHoʻopiha mākou i ka ʻili o ka moa me ka ʻiʻo minced nā huaʻaʻa, e hoʻouka i loko o nā wāwae, i ka laulā, e hoʻomakeo i ke ahiahi. Inā loaʻa ʻoe i kahi piha piha, a laila ʻaʻohe mea hewa i kēlā, ʻo ka mea e hālaʻi maikaʻi ʻia ka ʻili.
Kūleʻa a hoʻoili paha i ka ʻili i ka pūnaewele incisionHoʻopili mākou i ka ʻili me ka skewer aʻa a iʻa hoʻi i ka pūnaewele incision me ka culinary thread.
Hoʻopili i ka moa a hoʻokomo i loko o ka pā palaoaHoʻopili mākou i nā ʻēheu a me nā wāwae i ke kalana e hāʻawi i kā mākou moa me kahi "hōʻike". Ma loko o ka pāʻai loi, kau mākou i ka aniani, ʻoki ʻia i loko o nā apo aniani, kau i ka moa i kālai ʻia ma luna, ninini i kekahi wai ma lalo o ka pā.
E hoʻomo i ka moa no kahi 1 hola ma 180 ° CKuke mākou i ka moa no 1 mau hola ma kahi mahana o 180 tikelī, e ninini mau ana ma luna o ka wai i kūkulu ʻia i ka wā o ka palaoa.
E hoʻomoʻa i ka moa i pau, e waiho ma lalo o ka ukana i loko o ka friji no kekahi mau hola.
E hoʻomākaukau i ka saiki a lawelawe me ka moaHoʻohana pinepine ʻia ka pā kuke maikaʻi me ka momona i koe mai ka heihei palaoa. Kohi mākou i ka ʻalā me nā ʻoliki o ka ʻalī mai ka pā, e hoʻohui i ka mea ʻulaʻā ʻulaʻā ʻulaʻula a i ʻole nāʻaʻī maloʻo maʻamau, kahi liʻiliʻi o ka meli a me ka meli paha, e hoʻolapalapa i ka pāpaʻi ma luna o ka wela haʻahaʻa, a kāwili i kahi kōpaʻa.
ʻOki ʻia i ka moa i hoʻomoʻa ʻia me ka ʻai lau a me ka pancetta i loko o nā ʻāpana maloʻo, lawelawe ʻia me ka saʻu cranberry. ʻAno hoihoi!
