ʻO nā voateteta ʻopa maikaʻi

Aia nā ʻāpana pau loa no ka ʻala huʻu. Kuke ʻia kēia mau ʻoniʻina mai kekahi hanauna i kēia hanauna, mai ka hoaaloha a kamaʻilio paha. He nui nā ʻohana e mālama i nā ʻoki no nā ʻoki ʻoki i hoʻoili ʻia mai ko lākou mau kupunawahine. Nui ka nui o nā pā lawaiʻa, a e koho wale ʻoe i ka ʻoni kolepa, kahi kūpono nā mea ʻala nāu e like me ka makemake o kou home e like me ka nui loa.

Manaʻo wau makemake i nā ʻoki poloki. I ka manawa pinepine, e hele ana e kipa i kahi pāʻina kuʻuna, nānā au a puni ka papa i ka ʻimi ʻana i kaʻu kīʻaha punahele. Inā ka ʻōpō ma ka papaʻaina, a laila hiki iā ʻoe ke hoʻomaha me ka hoʻāʻo ʻana iā lākou e hoʻāʻo. A inā makemake ʻoe i ka mea ʻono, e hoʻāʻo kā wau e ʻike i nā lau o ka hoʻomākaukau. No laila ma waena o nā kuʻuna o koʻu ʻohana ua ʻike ʻia kēia mea hana liʻiliʻi. ʻO ka mea maʻalahi, ua hiki mai kēia ʻano loiloi mai ka ʻāina ʻo Oryol, a ke hoʻomaikaʻi nei au i koʻu hoa nāna ia i lawe mai, me ka kākau nei ma kona ʻohana. I nā mau makahiki i hala iho nei, ua kuke mākou i nā ʻōmato huhū e like me kēia ʻano hana.

Mea waiwai no ka hana ʻana i nā ʻōpala Poloki

Nā hiʻohiʻona ʻokoʻa o ka pālākī: kahi liʻiliʻi o ka vīnega (ua hoʻonaninani ʻole ʻia) a ʻo ka aila ʻaila i hoʻohui ʻia i ka ʻōmato. Ma muli o kēia, he ʻoluʻolu nā kamato i ka ʻono, ua ʻawa loa ka brine, no ka mea ʻaʻole i make ka popo i nā ʻono o nā mea ʻala. ʻAʻole kolo kēia mau ʻōmato, mālama lākou i ko lākou ʻano a me ko lākou nui. Kūkaha nui wau i ka hana ʻana i kekahi mau kēke o kēia ʻano a ke ʻike nei wau e makemake ʻoe a me kou ʻohana i kēia mau ʻoma.

Hoʻohui wau ua hoʻokumu ʻia ke ʻano pākuhi ma kahi pākeka ʻekolu-pālapa, akā no nā kiʻi ua koho mākou i nā ipu me ka hiki o hoʻokahi lita. Mai ʻūluhi kēia iā ʻoe.

Makemake ʻoe i kahi makana maʻamau maʻamau.

Ma kahi pahu e ʻekolu mau pālani e pono ai ʻoe:

• 2kg i nā māmato
• 1 tbsp. papa papa 9% winika
• 1 tbsp. puna o ka aila ʻaila
• 6 tbsp. punetē o ke kō
• 2 tbsp. punetaha o ka paʻakai
• umbrella kumelima
• lau nahele
• 5-7 kālele o ke kāleka
• pua nui o pālule
• kekahi mau pīnihi o ka ʻāpana ʻeleʻele
• lau lau

ʻO ke ʻano o ka kuke ai a ʻoki i mau ʻoki

1. Ma ka haʻahaʻa o nā ʻauʻau holoi holoi e kau ai i kahi lau o ka horseradish a me kahi umbrella o ka dill.
2. E holoi maikaʻi i nā ʻōmato a ʻuwī i ka lāʻau. ʻAʻole pono ʻoe e pā iā lākou, no ka mea, ʻaʻole mākou e hoʻopiha iā lākou i ka wai e hoʻolapalapa ana, akā me ka brine mahana.
3. E hoʻopiha i nā kō me nā tōmato.
4. Me ka ʻōmato, e kau i kahi ʻakaʻaka mau kākala, kahi pua o ka pālete.

ʻOkoʻa paha nā ʻano o nā ʻala. He kūpono no nā tōmato: tarragon, kumo, lau lau o ka currant a me ka cherry, paona ʻulaʻula a me nā mea ʻē aʻe. Hoʻohui wau i nā dill (umbrella wale nō), ke kāleka, ka pālea.

E hoʻomoʻi i ka lalo me nā greens, paʻa paʻa i ka ʻōkō

Kaʻaila kikine

Pono ka wai ʻekolu pahu pāpaona ma kahi o 1.5 lita o ka brine.

1. No 1.5 lita o ka wai, e hoʻohui i 6 mau punetēpiha o ke kō, 2 mau paʻakai o ka paʻakai, ka lau o ka hua palaoa, nā pepa (5-7 pcs.).
2. E lawe i ka brine i ka ʻū, a laila e ʻoki a hoʻoluʻolu. E ninini mākou i ka brine mahana i loko o nā panina i lilo ʻole ka tōmato.

E ninini i kaʻaila

1. I loko o kahi pahu kamato e ninini i kahi 1 mau punetēpau o ka lau o ka lā, 1 punetēpele o ka papaʻaina 9% winika.
2. E ninini i nā tōmato me ka brine i ka piko.
3. Hoʻomaopopo mākou i nā ipu i loko o ka ʻauʻau wai no 15-20 mau minuke.
4. Kāwili i nā kīʻaha me nā lids. E hoʻohuli a kāwili i kahi lā e like me ka maʻamau.

Pau kēlā.

E ʻoluʻolu e kākau ma nā ʻōlelo i nā mea i hoʻomākaukau ʻia ai nā ʻohana i loko o kou ʻohana. Malalo paha ka ʻōpala kīkē maikaʻi loa āu?

ʻ .lelo ʻApoki ʻApelī

Kau kekahi ʻōlelo aʻoaʻo

• No nā ʻili, pono ʻoe e koho maikaʻi wale nō, me ka ʻole o ka hōʻino, nā kamato ikaika o ka māka like a me ka nui.
• ʻO nā ʻōpala nui a ʻālehu hoʻi, ʻiʻoki loa ʻia, ʻoki.
• No ka laʻana, hiki iā ʻoe ke hoʻohui i ke kīhila kīwī ʻāmaʻomaʻo, nā aniani leʻa i ka ʻeke.