He nui nā hale mālama hale e kūʻai i nā makika i hoʻomākaukau ʻia a i ʻole i nā mea ma loko o ka hale kūʻai. Eia naʻe, inā e mālama pono ʻoe i kou olakino a me ke olakino o nā mea i aloha ʻia, e hoʻomākaukau i ka meaʻai kūpono mai nā huahana kūlohelohe, a ʻaʻole mai nā meaʻai i hoʻoulu ʻia, a laila ma kēia kulana e aʻo ai ʻoe i ka paʻakai i ka mackerel ma ka home.
E hoʻomaka e koho i kahi iʻa. Koho i kahi mackerel nui, me ka ʻili kālā a me ke kua aa. ʻAʻohe kapa melemele i ka ʻōpū o ka ʻōpala i kapa ʻia ʻo "rust", ka mea hāʻawi i ka iʻa aila i ka ʻono a me nā mea ʻono ʻono. ʻOiai nā mea kūʻai aku i ka mākeke e ʻōlelo pinepine he momona ia - mai manaʻoʻiʻo ia!
Pehea e hoʻopaʻa ai i ka mackerel i ka home?No laila ke koho ʻia nei, pono ʻoe i hoʻomaʻemaʻe pono iā ia. He ʻoi aku ka maikaʻi o ka paʻakai i ka iʻa iki ʻia, e noho mau ka fillet. Waiho i ka mackerel no 1 hola i ka mahana o ke keʻena - e hoʻoheheʻe ʻia, akā ʻaʻole loa.
ʻO 3-4 lā ma hope o ka paʻakai, hiki iā ʻoe ke hana i nā mea lole ʻai me ka iʻa me ka hoʻohana ʻana i ka mackerel i hana ʻia i ka home.
- ʻO ka manawa hoʻomākaukau: 20 mau minuke
- ʻO ka wā kuke: 3-4 lā
- Ka nui: 2pcs
Kūpono no ka paʻakai mackerel i home.
- 2 mau pipiʻi hou pōkole;
- 30 g paʻakai.
No nā mea pāpale:
- 100 g palaoa rye;
- 20 g pata;
- 30 g leek (ʻāpana māmā o ka pahu);
- 1 pahu o ke kaila chili;
- paio o nā lau ʻalaʻulaʻula.
Kahi ala e hoʻomākaukau ai i ka mackerel paʻakai ma ka home.
No laila, mea mua mākou i ka iʻa - hana mākou i ka incision hohonu i loko o ka ʻōpū, loaʻa iā mākou nā insides, ʻoki i ka huelo a me ke poʻo. A laila holoi pono ʻia me ka wai kahe me ka wai.
ʻAno mākou e hoʻomaʻemaʻe a hoʻomaʻemaʻe ponoKe hoʻohana nei i kahi pahi ākea ākea, ua ʻoki mākou i ka ʻiʻo ma ke kua, hoʻokaʻawale iā ia mai ka hiʻu. A laila hopu mākou i kahi pahi ma ka ʻaoʻao o kēia papa. Hōʻalo kaʻaha nā wāwae i ka pulp. Mai ka fillet iʻa a lawe mākou i nā iwi i ʻike ʻia, ʻoki i nā pūpū a me kahi ʻāpana o ka peritoneum.
ʻOkiʻoki i ka mackerel a hoʻoiho i nā iwi a me ka hiʻuNo kēlā me kēia pā iʻa, e ninini iho i nā 1.5 punetēpau o ka papa paʻakai me nā hoʻohui ʻole (ma ka ʻaoʻao kahiʻa ʻole).
Paʻakai paʻakaiHoʻohui mākou i nā ʻāpana o ka iʻa piha, i waiho i loko o kahi pahu i hoʻopaʻa ʻia ʻo ia hoʻi. E ninini i ka paʻakai i koe ma luna. Hoʻokuʻu mākou i ka ipu i ka lalo lalo o ka pahu hoʻopihapiha.
I ka lā aʻe, e ʻike ʻia kahi wai i loko o ka ipu, pono ia e hoʻoulu ʻia a hoʻoulu hou ʻia i loko o ka pahu pahu i kahi 3 mau lā.
Pūpū paʻapalā paʻakaiMa hope o nā lā 3-4, ua mākaukau ka mackerel. ʻO kēia ka mea i kapa ʻia ʻo "ʻano" aila paʻakai - ʻo ka hopena he hōʻuluʻule, momona a me nā momona ʻokiʻoki i kahi iʻa piha ma ka ʻeke piha. ʻO nā iwi ʻaʻole pono e hoʻomaʻemaʻe! Ua mākaukau ʻo mackerel paʻakai ma ka home.
Ua paʻakai ʻo Mackerel i ka homeHiki i nā paina iʻa
I kēia manawa hana mākou i nā mana iʻa iʻa. Ma kahi ʻāpana liʻiliʻi o ka palaoa rye, e pālahalaha i kahi papa māno o ka pata. ʻOkiʻoki i loko o nā apo i ka ipo i ka ʻāpana o ke kumu o ka leek.
Lāpī ʻia ʻo Mackerel i ka home me ka pahi koi, ʻoki ʻia i loko o nā ʻāpana ʻoki, kau i nā apo kuala.
Ke hana nei i nā mea kalule ma kālai ʻiaHoʻomaʻemaʻe mākou i ke kao o nā kaomi wela mai nā hua a me nā ʻāpana, ʻokiʻoki i kekahi mau apo. E hoʻomoʻi i nā hulu ʻōmaʻomaʻo i loko o nā apo - e hoʻonani i nā canape a lawelawe koke iā lākou.
Uwa paʻakū me ka mackerel i ka homeMa ke ala, he ala e ʻokiʻoki i ka fillet a ʻokiʻoki loa. No ka hana ʻana i kēia, ua kāʻei mākou i kēlā me kēia ʻāpana i ke kiʻi paʻi, a hoʻouna ʻia i ka pahu manuahi. Ma hope o kekahi mau hola, ke hoʻopiha ʻo ka mackerel fillet, hiki iā ʻoe keʻoki a me ke aniani like me ka pahi ʻoi.
