Makemake kēlā me kēia winegrine i nā hua waina maikaʻi loa e hōʻike ʻia ma kāna pūnaewele, ka mea pono ʻole ma ka mālama, kūmau i ka maʻi, ʻona a me nā manawa maʻamau. Akā me ka ikaika a pau, ma muli o ka ʻokoʻa i nā kūlana kime a me ke ao, nā hoʻolālā o ka waina waina e ulu pono ana a me ka nui o ka pā, ʻaʻole hikiʻole ke hana i kahi papa honua.
Inā ulu ka ʻono no kona make pono ʻana, ʻo nā hua waina maikaʻi loa ʻo ia ka poʻe i mōʻī ma ka wā mua, loaʻa nā ʻono maikaʻi loa, nā haʻaleka hilahila kiʻekiʻe a me nā momona.
I kēia hihia, ʻaʻole palupalu nui ka mea nānā mai i ka uka a hōʻike ʻia, e hōʻike ʻia ana e nā ʻano ʻenehana. Ma hope o nā mea a pau, ʻoi aku ka nui o nā huaʻai o ka tart i nā leona meli e kau ana ma kahi kilogram.
Hoʻomaka Timur
Ua loaʻa iā ia kahi ʻano koho Lūkini, e ʻoki ʻia ma nā lā 105-110, i hoʻomaikaʻi ʻia i ke kūmole ʻana o nā māka waina o Vostorg a me nā māka waina ʻo Frumoas Albe, ua hoʻokumu iā ia iho he ʻano precocious a unpretentious. ʻO ka hua waina East kahi papa pākaukau a hōʻike i ka mana o ka ulu liʻiliʻi, no laila ke kanu a kokoke i nā lāʻau kiʻekiʻe, hiki iā lākou ke hāʻule i loko o kā lākou malu, e pili pū i ka hua a me ka maikaʻi o nā hua. Kūleʻa ka lawehala i nā frosts i -25 ° C, maʻa pinepine ʻia i ka palupalu hina a me ka palaʻu downy.
Hōʻike ka mea kanu i nā hopena maikaʻi loa i ka wā e ulu ai ma luna o nā rootstocks lōʻihi a hoʻohana i nā mea kanu lōʻihi a lōʻihi. I hoʻokahi pana o nā hua waina, kahi ākea o 1.5 a 2 mau kauā ua hoʻopaʻa ʻia. Kūleʻa kekahi ʻāpana a hiki i ka 600 kalama, he ʻano conical a me nā ʻaoʻao mahele.
Ke hoʻokō nei i nā hua momona maikaʻi loa e hiki ke hoʻokō inā kūleʻa a mālamalama ka lepo ma lalo o ke kumu waina. Ma nā ʻōpala māwā, maeʻa nā hua a nānā ʻia a nānā ʻole ʻia me ka ʻōpala. ʻO ka pulupulu ka nui o nā hua like nipple a hiki i 3 cm lōʻihi a kaupaona mai 6 a 8 mau grama. ʻO nā hiʻohiʻona hiʻohiʻona o kekahi o nā mea maikaʻi maikaʻi loa o ka hua waina ke kihi ʻo kahi ʻula keʻokeʻo a ʻōmaʻomaʻo paha a me kahi ʻano ʻoni ʻulaʻula i ʻike ʻia i ka wā ua ʻinohi.
Hoʻomili koke nā hua waina o Timur, i ka momona, ka pulupulu a me nā mea hoʻonaninani.
Hoʻohui maikaʻi iā lākou
Ma muli o ke keʻa ʻana o Frumoas Albe a me Delight, loaʻa i nā hua waina Elegant e nā ʻepekema Lūkini a ʻike maoli ʻia ʻo ia kekahi o nā maikaʻi loa ma waena o nā ʻano mua. ʻO ka wā mai ka nānā ʻana o ka lau o ka greenery a i ka hoʻomaka ʻana o nā hua e kū i ka 110-115 mau lā, a inā e mālama ʻia nā lāʻau pale ʻana i ka manawa, ua kū ka mea kanu i ka pala a me ka hina hina. Hoʻomau ka mea kanu me nā wīwī a iho i ka -25 ° C a ma kekahi mau ʻāina a ulu ʻole ʻo ia me nā pilikia, he kūpono ʻole a me ka nui o nā pakiaka, maikaʻi nā wana ʻala maikaʻi a loaʻa i nā māla kiʻekiʻe i ka wā i huki ʻia no nā lālē 6-8. ʻO kahi māla puaʻa nani o ka nui a me ke kaupaona a hiki i 400 karamu, he conical a kokoke paha i kahi ʻano cylindrical.
ʻOiai ka ulu ʻole o ka pīlapa, pono ke kapa ʻia ʻo Elegant i kekahi o nā māla maikaʻi loa no ka hoʻohana pilikino ʻana, ʻoiai ʻo kona mau huaʻaona ke kaupaona a hiki i ka 7 kalepa he mau puʻu uʻi a me nā mea hōʻoluʻolu.
ʻO nā hua o ka oval a i ʻole nā nipple i loko o nā 22% o nā puna. I ka wā e ninini ʻia, ua lilo ke keʻokeʻo uliuli a loaʻa i kahi ʻala gula. Pole ka ʻili, akā ʻaʻole kēia i pili i ka mālama o nā kuhina a me kā lākou hele ʻana.
Hoʻonohonoho nā Kishmish-342
ʻO ka mea nui i ʻike ʻia i kahi hua puaʻa Kishmish-342 o Hungarian ka mea i loaʻa a loaʻa mai ka leʻa ʻana o nā ʻano ʻo Perlet a me Villar Blanc. Ma ka wā e like ai me nā lā 110-115, pili ʻia kēia ʻano like i ka wā mua. Kūkulu ka mea kanu i nā lāʻau nui, ikaika a maikaʻi, nā wana lau maikaʻi, a me nā wahi maikaʻi o nā wā māla a hiki i -26 ° С. I kahi 80% o nā Kishmish-342 a i ʻole nā māla Kishmish-Hungarian i hana ʻia i nā hua waina i ʻāpono i nā hua, kahi e hiki ai ke loaʻa i nā hua kiʻekiʻe. Hiki i nā pakanikaha ikaika ke hana i nā pua nui. ʻO ka paona awelika o nā ʻauamo he 300-500 gram.
ʻO nā kishmish ka hoʻopuni a i ʻole nā hua ovoid me ka diameter a hiki i ka 1,7 cm a me ke kaupaona e pili ana i ka 3,5 gr. He ʻōmaʻomaʻo a i ʻole ka melemele paha ke kala o nā hua ʻala, ʻaʻohe ʻiʻo hiamoe e loaʻa i nā hua a me kā lākou primordia.
Ma muli o ka nele o nā hua, ʻo ka hana kiʻekiʻe a me ka ʻiʻo maikaʻi loa ʻo Kishmish No. 342 e hoʻomaopopo ʻia ʻo ia kekahi o nā kumu waina maikaʻi loa no ka hoʻohana pilikino a hiki ke hoʻohana ʻia a hou no ka hana ʻana i ka palaka kiʻekiʻe.
Nā hualeʻa Harold
I nā kūlana o ka hema hema o Rūsia, ua kū a kūleʻa nā ʻano huaʻai ʻo Harold ma ke ʻano he 95-100 mau lā a ua manaʻo ʻia ʻo ia kekahi o nā lā mua loa.
I ka manawa like, hōʻike kahi lāʻau ikaika i ka pale maikaʻi loa i nā maʻi maʻamau, akā ke koi pono i ka hana maʻamau i ka wā pua, no laila ʻaʻole nui ke kumu me nā hua lāʻau, a ua ulu nā ʻōpala ma ka hopena o ka manawa ulu. Ekolu ʻāpana o nā hua hopena e hua ana i nā hua.
ʻO nā mea ʻōpala, i ko lākou ʻōpio, hiki i ka paona o 400-500 pāka a me ke ʻano oval ohi yellowish-amber e pili ana he 2,5 cm ka lōʻihi a kaupaona ana ma kahi o 6 mau grama. Ke lilo nei i mea hoʻokūkū no ka inoa o nā ʻano maikaʻi maikaʻi loa, ʻo ka lāʻau ʻo Harold e hōʻike ana i ka momona maikaʻi loa. He ʻala ʻoluʻolu ʻono a me ka ʻono momona a me ka momona hanawahine.
Hoʻohālikelike Galahad
ʻO ka papa waina mua o Galahad, i loaʻa mai i ka hele ʻana i ka poʻe kipa o ka Talisman a me ka Hikina me ka Vostorg Muscatny ʻano, ʻoki ʻia i nā kūlana o nā Kuban a ma ʻAukake, ʻo ia hoʻi, i ka lā 95-100 lā. He nui ka ulu o ka mea kanu, maikaʻi ka hau kūlohelohe a hiki i -25 ° C, a me ke kūpaʻa ʻana i ka maʻi me ka oidium, ka wīwī palepa a me ka hina hina. Hoʻoulu maikaʻi nā ʻupena o nā hua waina o Galahad i ka manawa holo mua, a hoʻomaka ka hua i ka ulu o 60-75%.
E like me nā loina anggur maikaʻi loa no ka hoʻohana pilikino ʻana, hāʻawi ʻo Galahad i nā cylindrical a i conical brushes paha, ke kaupaona nei mai ka 600 a 1100 kākela. He kūpono ka nui o nā halihali, hiki ke halihali ʻia nā lau. Kaumaha, ke kaupaona nei a hiki i ka 12 grika o nā hua oval ka mea e hōʻiliʻili nui i ka kō. I ke ʻano lau, loaʻa iā lākou ke kala ʻāpana nani, ʻoiai ke ʻiʻo ke maloʻo, ʻaʻala nui.
Mai nā helu he nui o ka Loli, kū maila nā hua waina ʻo Galahad no kā lākou momona kiʻekiʻe a pono i nā helu 8.9 ma luna o ka helu helu loea.
Nā Hoa Pūnaewele
Hoʻokomo ʻia ka hua ʻōlelo Druzhba i ka papa inoa o nā ʻano lāʻau maikaʻi maikaʻi ma muli o ka hui pū ʻana o ka hoʻomaka mua o ka wā o ka hua, ka nui o ka kūʻē i nā maʻi a me nā alahaka. Ma nā wahi i ulu ʻia ai ka viticulture ma Lūkia, ua hāʻule ka ʻāpala ʻana o nā hua waina Druzhba i ka hapalua o ʻAukake. I ka wā maloʻo, i ka wā e hāʻule ai ka pākana ma lalo -23 ° C, ʻaʻole hoʻohāʻī nā lāʻau. I ke kauwela, hua a nā hua waina i 180 mau keneta o ka huaʻa ma kēlā he hekahi.
ʻO ka ripening cones o ka nui o ka nui a me ka hoʻoluʻu piha ʻana i ka hua waina e hiki ke hoʻohana ʻia i ʻelua no ka ʻai ma ke ʻano o nā huaʻai hou a hiki ke hoʻohana no ka hana ʻana i nā wai ʻai kiʻekiʻe a me nā inu ʻemi. Loaʻa i nā huaʻai keokeo i keʻokeʻo keʻokeʻo a me ka lōʻihi a hiki i 2.4 cm a ke kaupaona nei he 4 mau minamu. ʻO ka hoʻoneʻe o nā hua, he ʻono, makino, me kahi ʻano muscat ʻano ʻono.
Hoʻohui ʻo Rizamat
ʻIke ʻia e nā mea puaʻa o Uzbekistan, ʻo nā hua waina ʻo Rizamat ka hopena o ke kāla ʻana i nā ʻano ʻo Parkent lāua ʻo Katta-Kurgan. Hāʻawi ʻia nā ʻano lahilahi i ka wā mua a i ʻole nā ʻōlelo i hoʻonani ʻia i ka mea lanakila lanakila kaulana ma ka ʻāina kūkulu hema a ua hoʻokumu ʻo ia iā ia iho i kahi hua nui. ʻO ka 250 mau kala o nā hua momona maikaʻi e hoʻohana ʻia no kēlā me kēia hekahi o ka kanu ʻana o kēia hua waina, ua hoʻohana ʻia nā mea hou a me nā ʻano o nā kīhāpai.
No ka mea, ʻo ka mahelehele no ke kūkulu hema, ma lalo o nā kūlana o Rūma, hiki iā ka manuahi ke manuahi, a he haʻahaʻa ka pale ʻana i ka pulehu nui.
Ke mālama nei i nā mea kanu, pono e noʻonoʻo ʻia ʻaʻole i kihi ka pehu hua lāʻau Rizomat, a i ʻole ka hapa a i ʻole ka nui o ka wai e hoʻopilikia i ka maikaʻi o nā hua. Hoʻokomo ʻia nā mea hana i loko o nā lāʻau, i mea e pale ʻole ai i ka ukana, lawe ʻia, a lawe koke ʻia nā lau ʻōpala. Me ka mālama pono, hāʻawi ka ʻano i nā ʻeke nui i nā umeke nui, i hoʻopili ʻia me nā hua paona a hiki i ka 14 gril. ʻO nā hua ʻona o kekahi o nā hua waina maikaʻi loa kahi hua cylindrical i haʻi ʻia a uhi ʻia i ka uhi waxy.
Nā ʻeneke Tason
Hoʻomoe ka ʻaha ʻaʻa Tason ʻōpala līkī ma mua o 100-110 mau lā i loaʻa e nā mea kīwī home mai nā kūlia ma waena o Italia a me Zoreva mau hua waina. ʻO nā mea kanu o kēia ʻano loina mua e loaʻa i ka mana ulu maikaʻi; ʻoi aku ka ʻōpala ma luna o lākou i ka ʻohiʻī, a ʻoi aku ka hapalua o lākou e momona.
ʻO kahi kūpono o kekahi o nā hua waina maikaʻi loa no ka hoʻohana pilikino, ua huki maikaʻi ʻo Tason a kūpono hoʻi me nā moʻo maʻamau.
No ke ʻano like, ua hoʻolālā ʻia ke kōkuhi no nā kūlohelohe he 10-12, aʻo ka lāʻau e kū ana a hiki i nā wana 40. Ke hoʻohālikelike ʻia i nā ʻano ʻē aʻe, ʻaʻole paʻakikī loa nā hua waina o Tason. Hoʻomau nā mea kanu i nā hua o ka oomo o -22 ° C, ʻaʻole pū kekahi i ke kū'ē i nā pathogens oidium a me nā ʻekihi. Akā no ka wā pōkole o ka maʻi, ʻaʻole i hoʻopilikia ʻia nā mea kanu hua.
ʻO kahi hiʻohiʻona hiʻohiʻona o ka nui ka nui, ke kau nei a hiki i 1200 grika o ka pala, ka mea e lilo ana i nā ʻeleʻele-ʻulaʻula o ka oval me ka pulp kāwele a me ka hoʻonoʻu maikaʻi. ʻO ka paona awelika o ka ʻono he 7 grama, lōʻihi a hiki i 2,5 cm.
Nāwaika kikikaʻi
Kahi nāwaliwali waena o nā hua waina Gourmet i hoʻopi ʻia e V.N. Ke hele nei i nā ʻano Kishmish Luchisty a me Talisman, e hāʻawi iā ia i nā palaʻai piha 110-120 mau lā ma hope o ke ʻano o nā lau mua. Kuhi ʻia ke ʻano kanu me ka maikaʻi o ka ʻūhā ʻana i nā pua a me ka huki ʻana i nā ʻoki kanu. Hoʻomaopopo nā hōʻailona ma kahi o nā hua waina i ka wā e ʻoki ana i nā maka 8 a hiki i 35 mau wana ma ka lāʻau.
Hiki i ka hau hauʻe o nā hua ʻai Gourmet -23 ° C, kūleʻa maikaʻi nā lāʻau i ka maʻi maʻamau o nā hua a me ka hāʻawi ʻana i nā kiʻekiʻe kiʻekiʻe o ka hopena maikaʻi.
Hiki i ke paona o kēia paʻi waina mai ka 500 gram a hiki i 1,3 kg. A me nā berimo uiki ʻōwili o kahi hiʻohiʻona nani a kaupaona nei ma kahi o 9 mau grama, ka pulp he kūpono ka momona a me kahi ʻano ʻono hoʻonaninani ʻano me ka pale pale muscat hoʻohui.
Mele Kalikimaka
Hoʻopiha piha loa nā hua waina i kona inoa a e ʻoki i hope o nā lā 95-100 mai ka hoʻomaka ʻana o ka manawa ulu. ʻO Red Superearly Muscat kahi hua waina e ulu ana i nā kumu lāʻau nunui a i ʻole e ulu ana i nā wana kūwaho a me ka maikaʻi kūpono me nā lāʻau paʻa. I ka wā e kanu ai no nā ʻāpana 6-8, ua hoʻokō nā lāʻau me ka ukana ma kahi o 35-50 mau maka. Eia naʻe, ma muli o ka pale haʻahaʻa haʻahaʻa, hiki i ka hua waina ke kū i nā mahana a hiki i -23 ° C, ʻoi aku ka maikaʻi o ka pale ʻana i ka ʻano no ka hoʻoilo.
I nā maʻi maʻamau, ʻo ka muscat red grapes ka wā super e hōʻike ana i ke kūleʻa a i ʻole ke kūpaʻa kiʻekiʻe.
Ke ulu ka ulu makahiki, ulu a hoʻoulu, hoʻoulu nā lāʻau, ʻoi aku ka nui o nā brushes koʻikoʻi. ʻO ke kaupaona awelika o kahi kāwili ceremika maʻalahi a ʻōmole paha ka 300-400 gram. ʻO nā hua waila a ʻōmaʻomaʻo paha me ka lapalapa o 1.8 cm a ke kaupaona ʻana ma kahi o 5 mau grama ka loaʻa i kahi kala burgundy ulaula, e ʻeleʻele ʻia, a lilo i wāwahi ʻole i ka wā o ka ʻala.
E like me ka befits o kekahi o nā ʻano maikaʻi loa, he ʻeke nā lau a me ka momona maikaʻi me ka wai liʻiliʻi. Hoʻokahi ʻano me nā mea maikaʻi maikaʻi a kokoke i make ʻole ʻia e nā wasps, hiki ke lawe ʻia i nā pala, a mālama i ka lāʻau a hiki i 60 lā.
ʻO nā ʻĀina ma ʻAmelika ʻAmelika
Mai ka wehe o nā pūlima ma nā hua waina Muscat Amber a hiki i ka piha piha o nā hua i loaʻa mai 105 a 115 lā, no laila ua helu ʻia ka ʻano o nā ʻano waena waena. Loaʻa nā ʻano ʻano like ʻole o ka ikaika ma waena, a ma kahi o 90% o ka ulu ʻana o kēlā me kēia makahiki. Ma muli o ka hōʻino o ka hau e ʻoi aku ka ikaika ma mua o -20 ° C, ulu nā mea kanu ma ke ʻano he mea hōʻiliʻili. Hoʻolāʻau like ka ʻano like me ka mū Akā ʻae ʻo ia i ka hoʻohemo ʻana o ka ea, ʻike pinepine ʻole nā huaʻaʻai a hoʻomaka ʻole e pala.
Hoʻohālikelike nā hua ʻala o Muscat Amber i ka conical medium-sized a i ʻole cylindrical brushes o ke kū pono ʻoi. Hiki i ke paona ke kaupaona ma kahi o 350 gram, a ʻo kāna mau pōʻai e hoʻopuni ana a hiki i ka 2.7 gram. ʻO nā palaka ke maʻalahi i ka lawe. ʻO nā hua ʻāpana me ka pulupulu momona o ka momona, nā ʻiʻo maikaʻi loa a me ka ʻono o ka nutmeg ua uhi ʻia i ka ʻona pona a i ʻole ka ʻula ʻulaʻula.
ʻO nā hua waina kahi leʻaleʻa
ʻO ke kumu no ka hana o nā hua puaa ukali i ka wā i hoʻokumu ai ʻo Zabava hua waina ʻo nā ʻano ʻo Kodryanka a me Laura, i ʻike maikaʻi ʻia no ko lākou hoʻāʻo kiʻekiʻe, ka hua a me ka wā mua.
Hoʻohana ʻia ka puka Hyli i loaʻa mai iā lākou e kahi ʻano mua. E hānai ʻia nā hua i ka 100-110 mau lā mai ka hoʻomaka ʻana o ka manawa ulu. Hoʻopuka maikaʻi ka mea kanu, hoʻopau i nā pua, hibernates a pale aku i nā maʻi ʻoi aku ka maikaʻi ma mua o nā ʻano makua
Hoʻokomo ʻia nā hua ʻalā Zabava i nā ʻōpala nui o ke kāwili ʻana, me ka hua o 10-gram oval a i ʻole ka wai ovoid o ke kala uliuli. Ma muli o ka uhiʻana o ka waxy momona, hele a hina i kahi ʻākala piha. ʻO ka maʻa mau o nā hua ʻai he nani, ʻono hoʻi ka mea ʻono, ʻoluʻolu. ʻAʻole ʻike ka ʻili o ke aniani o ka wā e ʻai ana i nā huaʻai hou, akā pale i nā huaʻai mai ka pōʻino i nā wasps a i ka wā hele.
