ʻOkoʻa nā mayonnaise homemade mai kona mau ʻoihana ʻenehana ʻaʻole wale i ka meaʻono, akā nō hoʻi i loko o ka calorie content. Hiki iā ʻoe ke hoʻoponopono i ka nui o ka paʻakai, ke kō a me ka ʻaila i loko o ka mayonnaise, e hana ana i kāu ʻano kūlohelohe mua i ka kumu maʻamau. A maʻalahi ke kumu, no ka mea he emulsion o nā hua yolks a me ka aila ʻaila. ʻO ka mea nui loa i ka hana ʻana i ka mayonnaise homemade, i ka hoʻomaka, i ka wā e kāwili ʻia ʻoe i nā hāʻule mua mua o ka aila me nā yolks, e hoʻohui i ka aila, ʻohi mua me nā hāʻule, a laila me ka kahakaha wai.
Mea Kahakaha Uua KahakemakaMa loko o kēia hoʻohuihui ʻona, lawe mākou i ke kumu no ka huika o nā ʻolua o nā hua manu (a, ma ke ala, ʻaʻohe salmonella) a maikaʻi kaʻaila ʻoliva maikaʻi.
Hiki i ka ʻano mākaukau mākaukau paʻa no ka manuahi moa ʻuala a hiki ke ʻano like me kekahi ʻomo mea hoʻohui - ʻōmaʻomaʻo, nā mea ʻala maikaʻi, ka ʻulaʻula, ka ʻōpala. Hiki iā ʻoe ke kuke i kekahi mau ʻano o ka nui o ka mayonnaise me ka lawelawe pū me ia i nā lauʻai hou a me ka palaoa i home.
- Ka manawa kuke: 20 mau minuke
- Ka nui: 150g
Mea waiwai no ka hana ʻana i nā hua manu Heihei homemade:
- 6-8 ʻai hua manu;
- hapalua lemon;
- 2 teashel o ke kumulāʻau maʻamau;
- 10-15 g o ke kō;
- 4-6 g paʻakai;
- 140 ml o ka aila ʻoliva;
- 10 mau ʻoliva ʻeleʻele;
- 1-2 mauʻaila keʻokeʻo;
Mea waiwai no ka Hana ʻana i ka Poo Mīneʻao QuailʻO kahi ala e hoʻomākaukau ai i ka hua manu manu manu.
E wāwahi i ka hua manu kaʻi i loko o kahi kīʻaha, a laila hoʻomoʻi maikaʻi i nā ʻolika me kou lima. Hoʻokomo mākou i nā yolks i hoʻokaʻawale ʻia i loko o kahi kīʻaha, e hui pū me ka whisk a hiki i ka loaʻa ʻana he mau homogeneous.
Hoʻohui i 1-2 teaspoons o ka mustard maʻamau me nā mea ʻole i hoʻohui ʻia i nā ʻāpana o ka hua moa, a me ke kō a me ka paʻakai.
Hoʻohāki wai i waho o ka hapalua o ka lemon. ʻOiai he ʻokoʻa nā lemona, e hoʻomaikaʻi wau e pono ʻoe e pili ana i 2 mau punela o ka wai lemon. Hoʻopili mākou iā ia e lawe i ka hua lemon. Ma kahi o ka wai lemon, hiki iā ʻoe ke hoʻohana i ka waiʻona lime hou, ua liʻiliʻi ia i ka acidic a ke hāʻawi aku i ka mayonnaise i kahi mea hoʻāʻo hou.
E hoʻokaʻawale i nā yolks mai nā kalima 
E hoʻohui i ka pua nani, ke kō a me ka paʻakai i ka ʻoki 
E ninini i 2 mau wai o ka wai lemonAno e hoʻohui i kēia mau mea a hiki i ka naloʻana a me ka paʻakai. Hiki iā ʻoe ke haʻalele iki i ka kīʻaha no 10 mau minuke, a laila hoʻomoʻi mālie i ka pānaʻi - hoʻoheheʻe ʻia ke kō a me ka paʻakai i ka wai.
Kāwili ʻia a hiki i ka hoʻopau ʻana o ke kō a me ka paʻakaiLawe mākou i ka aila ʻoliva (no ka ʻaina maikaʻi e pono ai ʻoe i ka ʻaila mua i ʻohi ʻia), hoʻohui ʻia i nā mea i hui pū ʻia i hoʻokahi hāʻule, pono ʻoe e lilo i virtuoso, no ka mea pono ʻoe e hoʻopaʻa i ka hue ʻaila me hoʻokahi lima a kāohi i ka mayonnaise me ka ʻō. No laila, ke kuhikuhi aku nei au iā ʻoe e hoʻohana i kahi mixer, nā ʻenehana o kēia mau wā e hoʻoikaika i ke kaʻina hana.
E ninini i ka aila ma kahi kahawai kaʻo a paʻa ʻole ke kāwiliE ninini i ka aila ma kahi kahe waiū, me ka hoʻōki ʻole o ka mea kāwili, a hiki i ka nui a hoʻomālamalama nui. Mākaukau ʻo Mayonnaise i ka wā e waiho ai nā corollas i nā māka i ʻike ʻia ma luna o ka nui. I kēia manawa hiki iā ʻoe ke hoʻohui i nā ʻano mea ʻole like ʻole.
E hoʻohui i nā mea ʻala ʻinika i ka mayonnaise, whd a hiki i ka mānoanoa.ʻOkiʻoki i nā ʻoliva ʻākala maikaʻi loa, a hoʻōla hoʻi i ka ʻākala ʻākala ʻawaʻawa, hui pū me ka mayonnaise.
Hiki iā ʻoe ke mālama i ka mayonnaise i hoʻomākaukau ʻia i loko o ka frijiHiki iā ʻoe ke mālama i ka hua manu manu manu no 2-3 mau lā i loko o ka friji, akā ke kuhikuhi nei wau iā ʻoe e kuke iā ia ma mua o ka mea e pono ai ʻoe i ke kuʻi i ka saliki. ʻOi aku ka maikaʻi o nā meaʻai hou a me ka tastier. E hoʻonani nui ʻia nā ʻeke ma ka papa ʻaina, nui ʻia i ke ʻano me ka mayonnaise homemade.
Ua mākaukau nā hua manu hua manu homemade. ʻAno hoihoi!
